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1.
J Agric Food Chem ; 70(37): 11823-11831, 2022 Sep 21.
Article in English | MEDLINE | ID: mdl-36089735

ABSTRACT

A wide range of secondary metabolites has been described for various Hydrangea species, including the sweet-tasting phenyldihydroisocoumarin phyllodulcin, which is found in the leaves of Hydrangea macrophylla ssp. serrata. This work aims at the development and validation of an analytical workflow for comprehensive semi-polar metabolite profiling using liquid chromatography coupled with electrospray ionization ion mobility quadrupole time-of-flight mass spectrometry (UPLC-ESI-IMS-QToF-MS) to complement existing analytical studies. The unsupervised analysis of this data set demonstrates the capability of this analytical workflow to distinguish different H. macrophylla ssp. serrata cultivars. In combination with supervised analysis, a list of metabolites responsible for the differentiation of the cultivars studied has been obtained. Suspect screening of phenyldihydroisocoumarins provides comprehensive information, which could help in the search for key enzymes related to the biosynthesis of phyllodulcin.


Subject(s)
Hydrangea , Spectrometry, Mass, Electrospray Ionization , Chromatography, High Pressure Liquid/methods , Chromatography, Liquid/methods , Hydrangea/metabolism , Plant Extracts/chemistry , Plant Leaves/metabolism , Spectrometry, Mass, Electrospray Ionization/methods
2.
Rev. peru. biol. (Impr.) ; 25(1): 29-34, ene.-mar. 2018. ilus
Article in Spanish | LILACS-Express | LILACS | ID: biblio-1094297

ABSTRACT

Krameria lappacea (ratania) ha sido utilizada y reconocida como planta medicinal y tintura vegetal desde épocas precolombinas. En los últimos 15 años se han estudiado la biología, propagación y abundancia de ratania en Perú y desarrollado métodos que garanticen una recolección silvestre sostenible. El objetivo de este trabajo es investigar qué factores limitan la propagación natural y evaluar si una resiembra de semillas durante la recolección puede facilitar el establecimiento de plantas nuevas in situ. Al investigarse la germinación de las semillas y la propagación in situ pudo comprobarse mediante experimentos de invernadero que el entierro de las semillas es un factor limitante para la germinación de K. lappacea y que la tasa de germinación puede incrementarse significativamente (3 - 4x) al enterrar las semillas. Tanto la resiembra de las semillas en los hoyos realizados tras la cosecha, así como la resiembra más esparcida en parcelas seleccionadas, puede contribuir al reforzamiento de la regeneración natural. Las raíces secundarias que quedan en el suelo después de la cosecha forman un nuevo meristemo y dan lugar al desarrollo de nuevas plantas. El pre-tratamiento de las semillas (escarificación) no produce ningún efecto claro en el éxito de la germinación, sin embargo, esta práctica facilita la manipulación durante la resiembra, asegurando que únicamente semillas viables y completamente desarrolladas sean utilizadas posteriormente


Krameria lappacea (rhatany) is a well established medicinal and dye plant that is used since pre-Colombian times. In the last 15 years the biology, distribution and abundance of rhatany in Peru was investigated and methods for a sustainable wildcrafting were developed. The objective of this work was to investigate which factors limit the natural propagation and to explore whether the reseeding measures can contribute to the establishment of new plants in situ. Investigating the germination and in situ propagation, greenhouse trials showed that the seed burial is an important, limiting factor for the germination of K. lappacea und the germination rate can be increased (3-4x) by burying the seeds. Both the burial of the seeds during collection and re-sowing measures on selected lots can contribute to the rejuvenation of the population. Secondary roots, which are left in the ground during harvest, are showed to form new shoot meristems and develop into new plants. Pre-treatment (scarification) of the fruits does not clearly influence the germination success, but it facilitates the handling of the seeds during re-sowing and ensures the use of only fully developed, viable seeds

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