Contribution of Eisenia andrei earthworms in pathogen reduction during vermicomposting.

Vermicomposting is a process of degradation of biowaste which involves complex interactions between earthworms and microorganisms. This process lacks a thermophilic stage and thus, the possible presence of pathogens poses a potential health hazard. To assess the contribution of earthworms during the selective reduction of various pathogens, apple pomace substrate was artificially inoculated with Escherichia coli, Salmonella spp., thermotolerant coliform bacteria, and Enterococci. The artificial bacterial load did not influence the weight, reproduction, or intestinal enzymatic activity of the earthworms, but it caused reversible histological changes to the epithelial layer and chloragogen tissue of their intestines. The reduction of pathogenic Enterococci and E. coli from the substrate was accelerated by earthworms (63-fold, 77-fold, and 840-fold for Enterococci and 6-fold, 36-fold, and 7-fold for E. coli inoculated substrates after 2, 4, and 6 weeks, respectively). Moreover, the rapid elimination of Salmonella spp. was supported by the upregulated expression of two pattern recognition receptors which bind lipopolysaccharide, coelomic cytolytic factor, and lipopolysaccharide-binding protein. Further, the microbiomes of the intestine and the composting substrate differed significantly. Graphical abstract.

Properties of vermicompost aqueous extracts prepared under different conditions.

The aim of this work was to determine the influence of aeration and time of extraction on the agrochemical properties of aqueous extracts from vermicomposts made from horse manure (M) and apple pomace (P) waste. There were two extract treatments: stirring without aeration (S), and stirring with aeration (A) for 48 h. Aeration significantly increased the levels of electrical conductivity (EC) and the concentration of [Formula: see text], [Formula: see text], and macro-elements in the extracts. In the (A) treatment, the extraction efficiency of K and Mg increased twofold, and the extraction efficiency of Ca and P increased by one-third compared with the (S) treatment. Simultaneously, the extracts prepared under aeration were characteristic with a higher pH value compared with non-aerated variants. The EC and content of macro-elements in the extracts increased proportionally with time. Their highest growth was found within the first 6 h. After 48 h, the highest release of macro-elements into the extract was found in the case of the horse manure under stirring with aeration.

Effect of composting and vermicomposting on properties of particle size fractions.

The objectives of the study were to compare the effects of the composting and the vermicomposting processes on the distribution of particles into three size fractions, and to assess the agrochemical properties of the size fractions of the composts and the vermicomposts. Three different mixtures of biowaste were subjected to two thermophilic pre-composting, and then the mixtures were subsequently subjected to 5months composting and vermicomposting under laboratory conditions. Vermicomposting was able to achieve the finer and more homogeneous final product compared to composting. For compost, the highest portion of the finest fraction was achieved from products which originated from kitchen waste containing used paper, followed by digestate with straw, and finally sewage sludge with garden biowaste. In most cases, compost particles which were less than 5mm exhibited the better agricultural potential than coarser compost. However, agrochemical properties of the finest vermicompost exceeded classical compost.