Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis (Spirulina).

Arthrospira platensis, commonly known as Spirulina, is a photosynthetic filamentous cyanobacterium (blue-green microalga) that has been utilized as a food source since ancient times. More recently, it has gained significant popularity as a dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest is a water soluble phycobiliprotein derived from Spirulina known as phycocyanin C (C-PC), which stands out as the most abundant protein in this cyanobacterium. C-PC is a fluorescent protein, with its chromophore represented by the tetrapyrrole molecule phycocyanobilin B (PCB-B). While C-PC is commonly employed in food for its coloring properties, it also serves as the molecular basis for numerous nutraceutical features associated with Spirulina. Indeed, the comprehensive C-PC, and to some extent, the isolated PCB-B, has been linked to various health-promoting effects. These benefits encompass conditions triggered by oxidative stress, inflammation, and other pathological conditions. The present review focuses on the bio-pharmacological properties of these molecules, positioning them as promising agents for potential new applications in the expanding nutraceutical market.

Characterization of hypersaline Oklahoma native microalgae cultivated in flowback and produced water: growth profile and contaminant removal.

This work explores the potential of three hypersaline native microalgae strains from Oklahoma, Geitlerinema carotinosum, Pseudanabaena sp., and Picochlorum oklahomensis, for simultaneous treatment of flowback (FW) and produced wastewater (PW) and the production of algal biomass. The quality of wastewater before and after treatment with these microalgae strains was evaluated and a characterization of algal biomass in terms of moisture, volatile matter, fixed carbon, and ash contents was assessed. The experimental results indicated how all the microalgae strains were able to grow in both FW and PW, revealing their potential for wastewater treatment. Although algal biomass production was limited by nutrient availability both in PW and FW, a maximum biomass concentration higher than 1.35 g L-1 were achieved by the three strains in two of the PWs and one of the FWs tested, with Pseudanabaena sp. reaching nearly 2 g L-1. Interestingly, higher specific growth rates were obtained by the two cyanobacteria strains G. carotinosum and Pseudanabaena sp. when cultivated in both PW and FW, compared to P. oklahomensis. The harvested algal biomass contained a significant amount of energy, even though it was significantly reduced by the very high salt content. The energy content fell within the recommended range of 16-17 MJ kg-1 for biomass as feedstock for biofuels. The algal treatment resulted in the complete removal of ammonia from the wastewater and a significant reduction in contaminants, such as nitrate, phosphate, boron, and micronutrients like zinc, manganese, and iron.

Miscanthus-Derived Energy Storage System Material Production.

Carbon derived from various biomass sources has been evaluated as support material for thermal energy storage systems. However, process optimization of Miscanthus-derived carbon to be used for encapsulating phase change materials has not been reported to date. In this study, process optimization to evaluate the effects of selected operation parameters of pyrolysis time, temperature, and biomass:catalyst mass ratio on the surface area and pore volume of produced carbon is conducted using response surface methodology. In the process, ZnCl2 is used as a catalyst to promote high pore volume and area formation. Two sets of optimum conditions with different pyrolysis operation parameters in order to produce carbons with the highest pore area and volume are determined as 614 °C, 53 min, and 1:2 biomass to catalyst ratio and 722 °C, 77 min, and 1:4 biomass to catalyst ratio with 1415.4 m2/g and 0.748 cm3/g and 1499.8 m2/g and 1.443 cm3/g total pore volume, respectively. Carbon material produced at 614 °C exhibits mostly micro- and mesosized pores, while carbon obtained at 722 °C comprises mostly of meso- and macroporous structures. Findings of this study demonstrate the significance of process optimization for designing porous carbon material to be used in thermal and electrochemical energy storage systems.

Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells.

This study examined potential of the extracts obtained from the byproducts generated at commercial pecan nut-shelling operations in cancer treatment. The subcritical water extracts obtained from two varieties, Native and Pawnee, were analyzed for their phenolic contents and compositions. Effects of the extracts on viability and IC50 of the human cell lines representing a broad range of cancer types, cervical, lung, skin, breast, colon and prostate cancers, were investigated. Although the effect of the temperature on the phenolic contents and compositions of the extracts was not statistically significant, the influence of the variety was extensive. The pecan shell extracts were not cytotoxic to the healthy cell line Vero in the concentration range examined. Some of the pecan shell extracts had greater efficay than Doxorubicin, a drug used in cancer chemotherapy, in reducing cancer cell viability. This study is novel and practical implications of the data generated in this study are noteworthy, because this is the first report on the beneficial effects of subcritical water extracts obtained from pecan shelling industry byproducts on a broad range of cancer cell lines. It is likely that the experimental data presented in this study will support and encourage future research on the biological pathways involved in the interactions of the cancer cells and the extracts. The findings of this study will facilitate research on downstream processing and purification of the crude extracts exhibiting high cancer cell cytotoxcity, potentially improving the final product efficacy and lead to commercial applications.

Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts.

This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation. Byproduct stream F contained more pecan nut meat pieces and packing material than stream S, consisting of mainly hard outer shell pieces. Samples from Native variety nuts were processed using subcritical, sonication aided and microwave heating, using water as a solvent. Ferric reducing capacity (FRAP), Total Phenolic Content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ABTS [2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)] assays were used to determine antioxidant properties of the extracts. The experimental results clearly demonstrated that the chemical composition of the industrial byproducts was significantly different from the hand-separated shells. All the water extracts exhibited significant DPPH, ABTS and FRAP activity. The highest antioxidant capacity was obtained with the extracts obtained via subcritical water at 80 °C. This is the first report published in the literature on the antioxidant properties of water extracts obtained from industrial byproducts from a pecan nut shelling operation processing Native variety. New data generated in this study expand our knowledge of the properties of industrial nut shelling industry byproducts and help to evaluate the potential use of the shell extracts as antioxidants in various applications.

Fractionating of canola lecithin from acid degumming and its effect.

In this study, lecithin obtained from acid degumming of canola oil was fractionated with absolute ethanol. The lipid composition and emulsifying properties of the resulting fractions were investigated. The results showed that phosphatidylcholine and lyso-phosphatidylcholine were greatly enriched in the ethanol soluble fraction (ESF), accounting for 43.79% and 13.21% of ESF, respectively. Phosphatidylinositol, lyso-phosphatidylinositol and phosphatidic acid, as a group, were enriched in the ethanol insoluble fraction (EIF), accounting for 37.4% of EIF. ESF and EIF promoted oil/water (o/w) emulsions as stable as the parent canola lecithin. EIF was not better than the parent lecithin as w/o emulsifier. This information is critical for evaluating the potential utilization of these canola lecithin fractions as emulsifiers or sources of specific phospholipid.

Algal treatment of wastewater generated during oil and gas production using hydraulic fracturing technology.

Hydraulic fracturing technology is widely used for recovering natural gas and oil from tight oil and gas reserves. Large volumes of wastewater, flowback water, are produced during the fracturing process. This study examines algal treatment of flowback water. Thirteen microalgae strains consisting of cyanobacteria and green algae were examined. Wastewater quality before and after algae treatment, as well as volatile matter, fixed carbon and ash contents of the biomass grown in flowback water were examined. The experimental results demonstrated that microalgae can grow in flowback water. The chemical composition of the algal biomass produced in flowback water was strain specific. Over 65% total dissolved solids, 100% nitrate and over 95% boron reduction in flowback water could be achieved. Hence, algal treatment of flowback water can significantly reduce the adverse environmental impact of hydraulic fracturing technology and produce biomass that can be converted to bioproducts.

Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming.

This study investigated the polar lipid composition and emulsifying properties of canola lecithin from enzymatic degumming (CLED). Phospholipase A1 was used for enzymatic degumming of crude canola oil to collect lecithin sample. Canola lecithin from water degumming (CLWD) was also collected and served as the control. The results showed that the contents of phosphatidylethanolamine (PE) (2.99%) and phosphatidylcholine (PC) (6.59%) in CLED were significantly lower than that in CLWD (PE 15.55% and PC 21.93%); while the content of lysophosphatidylcholine (LPC) (19.45%) in CLED was significantly higher than that in CLWD (3.27%). Unsaturated fatty acids accounted for a higher percentage of the total fatty acids in CLED than in CLWD. CLED promoted more stable o/w emulsions than CLWD. This study provides a better understanding of the chemical nature of CLED, and important information for utilization of CLED as o/w emulsifier.

Audible sound treatment of the microalgae Picochlorum oklahomensis for enhancing biomass productivity.

It has been reported in the literature that exposure of microalgae cells to audible sound could promote growth. This study examined the effect of sound waves with the frequency of 1100 Hz, 2200 Hz, and 3300 Hz to stimulate the biomass productivity of an Oklahoma native strain, Picochlorum oklahomensis (PO). The effect of the frequency of sound on biomass mass was measured. This study demonstrated that audible sound treatment of the algae cultures at 2200 Hz was the most effective in terms of biomass production and volumetric oil yield.

Effect of spray nozzle design on fish oil-whey protein microcapsule properties.

Microencapsulation improves oxidative stability and shelf life of fish oil. Spray and freeze drying are widely used to produce microcapsules. Newer spray-nozzles utilize multiple fluid channels allowing for mixing of wall and core materials at the point of atomization. Sonic energy has also been employed as a means of atomization. The objective of this study was to examine the effect of nozzle type and design on fish oil encapsulation efficiency and microcapsule properties. A total of 3 nozzle types, a pressure nozzle with 1 liquid channel, a pressure nozzle with 2 liquid channels, and a sonic atomizer with 2 liquid channels were examined for their suitability to encapsulate fish oil in whey protein isolate. Physical and chemical properties of freeze dried microcapsules were compared to those of microcapsules produced by spray drying. The 2-fluid pressure and ultrasonic nozzles had the highest (91.6%) and the lowest microencapsulation efficiencies (76%), respectively. There was no significant difference in bulk density of microcapsules produced by ultrasonic and 3-fluid pressure nozzles. The ultrasonic nozzle showed a significantly narrower particle size distribution than the other nozzles. This study demonstrated that new nozzle designs that eliminate emulsion preparation prior to spray drying can be beneficial for microencapsulation applications. However, there is still a need for research to improve microencapsulation efficiency of multiple channel spray nozzles. Practical Application: Since this research evaluates new spray nozzle designs for oil microencapsulation, the information presented in this article could be an interest to fish oil producers and food industry.

Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts.

Wheat fractions, such as bran, germ, and straw, are rich in a number of health beneficial bioactive compounds. However, they have not been exploited to their full capacity for value-added product development. This study examines the potential of recovering phytosterol (PS)-enriched extracts from wheat germ, bran, and straw. The main objective of the study was to evaluate the effect of solvent type and temperature on PS content and composition in straw, bran, and germ extracts. Petroleum ether, chloroform, n-hexane, and ethanol were used as solvents. A pressurized solvent extraction system was used for extraction of wheat fractions. Germ extracts had the highest total PS content followed by straw and bran extracts. Beta-sitosterol, campesterol, and stigmasterol were the main PSs in all of the extracts. Ethanol extraction resulted in the lowest total PS recovery from germ. Solvent type had a significant effect on PS composition in straw extracts. beta-Sitosterol was the most abundant PS in straw hexane extracts (74% of total PS). Petroleum ether, chloroform, and ethanol extracted more stigmasterol than beta-sitosterol from straw. This study demonstrated that the solvent type and temperature had significant effects on both PS content and composition of extracts collected from wheat fractions. Because of the complex nature of the agricultural materials, solvent selection and process optimization need to be based on experimental data. Pressurized solvent extraction is a useful technique to screen complex biological materials for their composition and to determine processing conditions to be optimized.

Biocatalysis of linoleic acid to conjugated linoleic acid.

CLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital-intensive and results in an isomeric mixture of CLA isomers. Biotechnology presents new alternatives to traditional lipid manufacturing methods. The objective of this study was to examine the effect of protein isolation procedures on linoleate isomerase (LAI) recovery from microbial cells and biocatalysis of LA to CLA. Protein isolation experiments were carried out using Lactobacillus acidophilus L1 and two strains of Lactobacillus reuteri (ATCC 23272 and ATCC 55739). Under the same assay conditions, ATCC 55739 had the highest LAI activity among the microbial cultures examined in this study. Efficiency of cell lysis methods, which included various combinations of lysozyme and mutanolysin treatments in combination with sonication and osmotic rupture of cells with liquid nitrogen, was very low. Although treatment of cell material with a detergent (octylthioglucoyranoside) freed a significant amount of LAI activity into the solution, it was not sufficient to recover all the LAI activity from the residual cells. Crude LAI preparations produced mainly the cis-9,trans-11 CLA isomer. Time and substrate/protein ratio had a significant effect on biocatalysis of LA to CLA. It appears that the mechanism and kinetics of enzymatic conversion of LA to CLA are quite complex and requires further research using pure LAI preparations.

Policosanol contents and compositions of wheat varieties.

Policosanol (PC) is the common name for a mixture of high molecular weight (20-36 carbon) aliphatic primary alcohols, which are constituents of plant epicuticular waxes. Wheat germ oil has been reported to improve human physical fitness, and this effect is attributed to its high PC, specifically its high octacosanol (OC) content. Although the PC composition of wheat leaves has been studied extensively, information on PC content and composition of wheat grain fractions is scarce. The objective of this study was to examine the PC contents and compositions of wheat grain fractions of 31 varieties grown in Oklahoma. PC compositions of the samples were identified using a gas chromatograph coupled with a mass spectrometer. The PC content of wheat bran was higher than that of the germ, shorts, and flour. The Trego and Intrada varieties had the highest PC content among the 31 wheat varieties studied. Tetracosanol (C24), hexacosanol (C26), and OC (C28) were the major PC components in all varieties. This study showed that wheat varieties grown under identical growing conditions and management differ significantly in PC content and composition.