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1.
Clin Lab ; 61(7): 687-92, 2015.
Article in English | MEDLINE | ID: mdl-26299066

ABSTRACT

BACKGROUND: A vitamin B12 deficiency can be an underlying cause or a deteriorating factor in several diseases. Nevertheless, early identification of such a deficiency remains a problem. Holotranscobalamin (HTC) is presently considered to be the gold standard. We tested the predictive power of other B12 parameters by comparing them with HTC. METHODS: The blood of 77 patients from a medical office was tested for HTC, total B12 (CLIA [chemiluminescent immunoassay] and MTP [microbiological test with microtitre plates]), MMA (methylmalonic acid), HCY (homocysteine), and MCV (mean cell volume). The parameters were correlated and sensitivity, specificity, PPV (positive predictive value), NPV (negative predictive value), LR+ (positive likelihood ratio), and LR- (negative likelihood ratio) in comparison to HTC were determined. A ROC analysis was also performed. RESULTS: At a cutoff value of 35 pmol/L for HTC, the total B12 CLIA (cutoff 211 ng/L) qualified 53% of individuals as having a B12 deficiency. The total B12 MTP (cutoff 288 ng/L) classified 71% as having a B12 deficiency. Specificity was similar in both cases (CLIA, 93%; MTP, 95%). With a cutoff value of 10 µmol/L for homocysteine, the best negative prediction was achieved. MVA has a low sensitivity (41%) and a high specificity (90%). Based on the ROC analysis, which indicated superiority of the B12-MTP, the reference levels of B12-CLIA and B12-MTP were raised to 304 and 368 ng/L, respectively. Thus, a probable B12 deficiency was identified in 94% of cases with either method and with a comparable specificity. CONCLUSIONS: If total B12 is applied to identify B12 deficiency, the cutoff values should be elevated to 304 (B12-CLIA) and 368 ng/L (B12-MTP) to improve the predictive power. The negative-predictive power of HCY can be useful in daily routine. HTC has a broad grey area of uncertainty and MMA should only be applied as a confirmatory test.


Subject(s)
Ambulatory Care , Office Visits , Vitamin B 12 Deficiency/diagnosis , Vitamin B 12/blood , Area Under Curve , Biomarkers/blood , Cross-Sectional Studies , Early Diagnosis , Homocysteine/blood , Humans , Immunoassay , Luminescent Measurements , Male , Methylmalonic Acid/blood , Middle Aged , Predictive Value of Tests , ROC Curve , Transcobalamins/analysis , Vitamin B 12 Deficiency/blood
2.
Clin Lab ; 60(12): 2039-50, 2014.
Article in English | MEDLINE | ID: mdl-25651739

ABSTRACT

BACKGROUND: Vegan and vegetarian diets could overcome many diseases of civilization. This study examines whether a whole food vegan diet with Nori algae and wild mushrooms can provide a sufficient quantity of critical nutrients. METHODS: Five blood samples (Baseline to Time 5) were taken over eight months from 75 subjects (10 vegans without B12 supplementation who consumed Nori algae and wild mushrooms, 20 vegans with supplementation, 40 vegetarians, 5 meat-eaters). Blood was analyzed for blood cell counts, total vitamin B12, holotranscobalamin, homocysteine, methylmalonic acid, vitamin B6, folic acid, ferritin, TSH, zinc, creatinine, vitamin D2 and D3. RESULTS: In the vegan group without supplementation, all means were within the tolerance (holotranscobalamin, homocystein) or normal, except for elevated methylmalonic acid and diminished vitamin D. This group developed significantly higher vitamin D2 levels. The vegan group with B12 supplementation and the vegetarian group showed normal values for all parameters. CONCLUSIONS: Vegans following a whole food diet had a borderline supply of vitamin B12. Folic acid, vitamin B6, TSH, iron metabolism, and the blood count were in the normal range. Vegans taking dietary supplements demonstrated satisfactory overall results. An ingestion of sundried mushrooms can contribute to the supply of vitamin D.


Subject(s)
Agaricales , Diet, Vegetarian , Nutritional Status , Porphyra , Biomarkers/blood , Blood Chemical Analysis , Cholecalciferol/blood , Creatinine/blood , Dietary Supplements , Ergocalciferols/blood , Ferritins/blood , Folic Acid/blood , Hemoglobins/metabolism , Homocysteine/blood , Humans , Meat , Methylmalonic Acid/blood , Nutrition Assessment , Prospective Studies , Recommended Dietary Allowances , Thyrotropin/blood , Time Factors , Transcobalamins/metabolism , Vitamin B 12/blood , Zinc/blood
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