Point-of-care platelet function testing results in a dog with Bernard-Soulier syndrome.

Bernard-Soulier syndrome (BSS), also known as hemorrhagiparous thrombocytic dystrophy (OMIA 002207-9615), is a rare defect in platelet function recognized in both dogs and humans. It is caused by a deficiency in glycoprotein 1b-IX-V, the platelet surface protein which acts as a receptor for the von Willebrand factor. The characteristic features of BSS in humans and dogs include macrothrombocytes and mild-to-moderate thrombocytopenia with a bleeding tendency. This condition has previously been reported in European Cocker Spaniel dogs; however, the results of platelet function tests in these animals have not been reported. This case report describes a European Cocker Spaniel dog with spontaneously occurring Bernard-Soulier syndrome and the results of point-of-care platelet function tests, including a prolonged buccal mucosal bleeding time (>8 min), prolongation (>300 s) of PFA-200 COL/ADP, COL/EPI, and P2Y closure times, and reduced aggregation (15%-48%) with Plateletworks ADP, but with normal aggregation (92%) with Plateletworks AA. This is the first description of the results of platelet function tests in canine Bernard-Soulier syndrome.

2021 AAHA Nutrition and Weight Management Guidelines for Dogs and Cats.

The guidelines discuss the components of a systematic approach to nutritional management of dogs and cats. A nutritional assessment, including a body condition score and muscle condition score, is a screening evaluation that should ideally be performed at every examination. Individualized nutritional recommendations, based on the nutritional assessment, should be designed to achieve and maintain an appropriate body weight and meet nutritional requirements. Communicating nutritional recommendations to clients is a challenging aspect of nutritional management because pet owners may interpret the practice team's guidance as advocacy for a particular pet food brand or a judgment of the client's ability to properly care for the pet or of the owner's own nutritional status. The guidelines discuss approaches for effective, nonjudgmental communication of dietary recommendations to clients and strategies to increase acceptance of and adherence to veterinary nutrition recommendations. Other pet nutrition topics of current interest include recommendations for particular pet life stages, breeds, and disease conditions; risk factors for nutritional deficiencies and obesity; and considerations for home-prepared diets.

Body composition of medium to giant breed dogs with or without cranial cruciate ligament disease.

OBJECTIVE: To describe the body composition of dogs with or without cranial cruciate ligament (CCL) disease. STUDY DESIGN: Cross-sectional. ANIMALS: Adult dogs in which CCL disease was diagnosed (n = 30) and adult dogs without clinical signs of orthopedic disease (n = 30). METHODS: Body weight, body condition score, and muscle condition score (MCS) were recorded. Body composition of the whole body and pelvic limbs were assessed by dual-energy x-ray absorptiometry. Body condition score, whole body, and pelvic limb body composition measurements were compared by using general linear mixed-model analysis of variance. Muscle condition score between groups was assessed by using a Mann-Whitney U test, while paired data were analyzed by using a Wilcoxon signed-rank test. RESULTS: Body fat percentage (P < .0001) was higher in affected dogs (38.78% ± 1.40) than in control dogs (27.49% ± 1.24). Affected dogs had lower MCS (1.90 ± 0.13, P < .0001) compared with control dogs (2.77 ± 0.08). The affected pelvic limb of affected dogs contained less lean soft tissues (P < .0001) but more fat (P = .0451) compared with the contralateral pelvic limb. CONCLUSION: Dogs with CCL disease were overweight compared with the control group. CLINICAL SIGNIFICANCE: Dogs that are overweight may be predisposed to developing CCL disease. Body composition changes in the pelvic limbs should be considered when managing the care of these dogs.

An Interactive Teddy Bear Clinic Tour: Teaching Veterinary Students How to Interact with Young Children.

Although there are existing guidelines for teaching and learning skillful client communication, there remains a need to integrate a developmental focus into veterinary medical curricula to prepare students for interactions with children who accompany their companion animals. The objectives of this teaching tip are (1) to describe the use of a Teddy Bear Clinic Tour as an innovative, applied practice method for teaching veterinary students about clinical communication with children, and (2) to provide accompanying resources to enable use of this method to teach clinical communication at other facilities. This paper includes practical guidelines for organizing a Teddy Bear Clinic Tour at training clinics or colleges of veterinary medicine; an anecdotal description of a pilot study at the Ontario Veterinary College Smith Lane Animal Hospital; and printable resources, including a list of specific clinical communication skills, a sample evaluation sheet for supervisors and students, recommendations for creating a child-friendly environment, examples of child-friendly veterinary vocabulary, and a sample script for a Teddy Bear Clinic Tour. Informed by the resources provided in this teaching tip paper, the Teddy Bear Clinic Tour can be used at your facility as a unique teaching method for clinical communication with children and as a community outreach program to advertise the services at the facility.

Survey of the status of copper, interacting minerals, and vitamin E levels in the livers of sheep in Ontario.

Livers from cull ewes and market lambs raised in Ontario were obtained to determine the status of specific minerals and vitamin E. Values for copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) obtained by atomic absorption and inductively coupled plasma--atomic emission spectroscopy (ICP-AES) were found to be statistically different but sufficiently biologically similar to allow the use of ICP-AES for screening groups of samples for deficient or toxic levels of those minerals. Toxic levels of cadmium were not found. Toxic levels of aluminum were found in 1 cull ewe and 1 market lamb. A significant proportion of both market lamb samples (40.0%) and cull ewe samples (50.0%) had high to toxic levels of Cu. In market lambs, Fe, Mn, molybdenum (Mo), selenium (Se), and Zn were not found to be important determinants of Cu level. In cull ewes, Fe, Mn, and Zn play a moderate role in the variability of liver Cu levels. Selenium was found to be present at marginal levels in 3.3% of cull ewe samples and in 42.6% of market lamb samples. Vitamin E was found to be low to deficient in 10.0% of cull ewe samples and in 90.0% of market lamb samples. In market lambs, only Mo was associated with Se levels, and no minerals were associated with vitamin E levels. In cull ewes, there was a strong association between Se and vitamin E. This survey demonstrates that marked nutritional imbalances of Cu, Se, and vitamin E exist in cull ewes and market lambs in Ontario.