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1.
PeerJ ; 8: e8899, 2020.
Article in English | MEDLINE | ID: mdl-32257651

ABSTRACT

BACKGROUND: Nutrient leaching from agricultural fields is one of the main causes of pollution and eutrophication of the Baltic Sea. The quantity of nitrogen (N) leached from a particular field can be very different from the amount of N leached from other fields in a given region or even within a single farm. Therefore, it is necessary to estimate the quantity of N leached for each field separately. METHODS: An opinion poll has been conducted on 31 farms within the Puck Commune, which is approximately 3.6% of all farms located in this commune. Farmers provided data on the manner of fertilizing and cultivating crops on all their farms. For each field individually, on the basis of collected data, an estimated amount of the N leaching from the field has been determined. RESULTS: An interactive calculator to assist farmers in determining the quantity of N leaching from the agricultural field has been developed. The influence of factors shaping the amount of N leaching from a single field has been analyzed, and it has been determined that autumn plowing (specifically its absence) and the type of cultivated soil had the greatest average influence on this value in the studied sample. DISCUSSION: Due to the possible ways of reducing N leaching from agricultural fields, most of the studied fields were fertilized in an appropriate manner. However, in the studied sample there were fields for which the fertilization intensity significantly exceeded the recommended doses. In this context, a tool in the form of an interactive, easy-to-use N leaching calculator should help farmers to select appropriate doses and optimal fertilization practices.

2.
PeerJ ; 7: e6478, 2019.
Article in English | MEDLINE | ID: mdl-30809454

ABSTRACT

BACKGROUND: Leaching of nutrients from agricultural areas is the main cause of water pollution and eutrophication of the Baltic Sea. A variety of remedial actions to reduce nitrogen and phosphorus losses from agricultural holdings and cultivated fields have been taken in the past. However, knowledge about the risk of nutrient leaching has not yet reached many farmers operating in the water catchment area of the Baltic Sea. METHODS: The nutrient balance method known as "At the farm gate" involves calculating separate balances for nitrogen (N), phosphorus (P) and potassium (K). After estimating all the components of the nutrient balance, the total balance for NPK is calculated and the data obtained is expressed as the ratio of total change (surplus) to the area of arable land on a farm. In addition, the nutrient usage efficiency on a farm is also calculated. An opinion poll was conducted in 2017 on 3.6% (n = 31) of the farms located in commune of Puck. The total area of the farms including arable and grass land ranged from 5 to 130 ha with an average of 45.82 ha. The arable land was on average 30.79 ha ranging from 4.45 to 130 ha while the grassland averaged 12.77 ha and ranged from 0 to 53 ha. RESULTS: The average consumption of mineral fertilizer in the sample population of farms was 114.9 kg N, 9.3 kg P, and 22.9 kg K·ha-1of agricultural land (AL), respectively. N balance in the sample farms being ranged from -23.3 to 254.5 kg N·ha-1AL while nutrient use efficiency ranged from 0.40% to 231.3%. In comparison, P surplus in the sample farms was 5.0 kg P·ha-1AL with the P use efficiency of 0.4-266.5%. DISCUSSION: Mean N fertilizer consumption in the tested farms was higher than the average usage across Poland and in the Pomeranian Voivodeship. However, mean consumption of potassium fertilizers was lower than mentioned averages. Mean P fertilizer consumption was higher than in the Pomeranian Voivodeship, but lower compared to the entire country. Generally, on the basis of designated research indicators of farm pressures on water quality, concentrations of total nitrogen and total phosphorus were obtained. CalcGosPuck (an integrated agriculture calculator) will help to raise farmers' awareness about NPK flow on farm scale and to improve nutrient management.

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