Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles.

The objective of the current work was to evaluate the impacts of dielectric barrier discharge plasma and repeated dry-heat treatments on the acetylation process of corn starch. The combined modification resulted in a higher substitution degree of acetate groups on starch chains compared to the acetylation treatment alone. This outcome was linked to the increase in surface area and structural organization level of granules achieved through the application of plasma and heating/cooling cycles, respectively. The successful esterification of starch structure was verified through FTIR (1710 cm-1) and 1H NMR (2 ppm). With the increase in plasma treatment duration up to 20 min, gelatinization enthalpy increased (10.81 J/g) due to the cross-linking reaction. Starch acetate produced through the combined treatment could find the application in the development of low-calorie food formulations due to its high resistant starch (70.5 g/100 g) and low viscosity (43 mPa s).

Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples.

This research reports for the first time on the application of agarose gel impregnated with high fructose corn syrup (AG/HFCS) as a biodegradable and eco-friendly extraction phase in rotating-disk sorptive extraction (RDSE). The gel disk is driven by a rotary rod attached to an electric stirrer during extraction. Malondialdehyde (MDA) was chosen as a model analyte, and was extracted from biological and food samples using the proposed technique after derivatization with 2-thiobarbituric acid (TBA). Due to the hydrophilic nature of the sorbent phase, MDA was concentrated efficiently. After extraction, MDA was quantified directly in the gel disk by solid phase visible spectrophotometry and smartphone-based Red-Green-Blue (RGB) detection. The procedure used no organic solvents, showed clear advantages in terms of simplicity and short analysis time (5 min), and showed potential as a green analytical method. The extraction procedure was studied and optimized to maximize the partition of MDA into the gel. Under optimized conditions, the method provided linear dynamic ranges of 5.5-1000 ng mL-1 for biological samples and 62.5-12500 ng g-1 for food samples with correlation coefficients (R2) higher than 0.9975, relative recoveries between 88.3 and 103.3% along with relative standard deviation (RSD) values less than 3.5%. Accordingly, the proposed method can be employed by analytical laboratories for the rapid determination of MDA in complex matrix of body fluids and food samples under the principles of green chemistry.