Transfer of heavy metals from soil to vegetables: A comparative assessment of different irrigation water sources.

This study aimed to assess the transfer factor (TF) of heavy metals (HMs) from soil to commonly consumed vegetables irrigated with different water sources. The field study covered 36 m2 of agricultural land in Kermanshah province, Iran, divided into nine equal-sized plots. Coriander, basil, and radish were the three types of vegetables cultivated and subjected to irrigation over two months, utilizing three different water sources: treated wastewater effluent (TWE), river water (RW), and well water + nitrogen fertilizer (WWF). After the irrigation and harvesting stages, soil samples from the cultivation area and harvested vegetables were collected. These samples underwent analysis using the ICP-OES method to assess HM levels and subsequent calculation of the TF of HMs from soil to plants. The results revealed that the TF levels indicated plants' relatively weak response (TF < 1) to the absorption of HMs. For non-toxic elements (Mn, Fe, Zn, Cu, Ni), TF values were generally higher than those for toxic elements (Cd, As, Pb) across all three vegetable types and irrigation treatments. The study's findings suggest that the TF of HMs in the studied vegetables varied based on the irrigation source and vegetable type. Various factors, including the type of irrigation source and vegetable, influenced the TF of HMs, each having different impacts on the transfer rate of each HM. The study highlights the importance of monitoring irrigation water and soil quality to prevent the accumulation of HMs in cultivated vegetables, thereby mitigating potential risks to human health.

Acrylamide in potato chips in Iran, health risk assessment and mitigation.

This study aimed to determine the acrylamide content in potato chips sold in Kermanshah, Iran and assess the potential health concerns associated with acrylamide exposure. HPLC-DAD was used to analyse 120 samples across 40 brands. The possible non-carcinogenic risk index for adults was below 1 for all 40 brands (100%), but for children it was only below 1 for 9 brands (22.5%) and above 1 for 31 brands (77.5%). Regarding the possible carcinogenic risk index, for adults only 1 out of 40 brands rated > 10-4, whereas for children all brands rated > 10-4. This shows that children's exposure to acrylamide through potato chips consumption in Kermanshah can be considered a risk on cancer and exposure of adults requires attention and monitoring. The best way to reduce acrylamide in potato chips and associated health risks is to improve the production process, especially temperature and time.

A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation.

Cheese is popular in Iran because of its high nutritional value; therefore, it is necessary to control this product regarding health risk factors, particularly aflatoxin M1 (AFM1). This research reviewed AFM1 in various varieties of cheese in Iran to assess the potential health risks associated with consuming these products for different age groups. In this regard, all accessible papers from different databases were screened between June 27, 2000 and October 10, 2022 b y systematic research and then considering the selection criteria of the studies; finally, 22 articles were selected for the current review. The amount and prevalence of AFM1 were calculated and separated based on the cheese variety, and the sampling location; health risk assessment (HRA), statistical, uncertainty, and sensitivity analysis for AFM1 of cheese for different age groups were performed. The study results for 2143 samples showed that the overall average AFM1 for cheese is 160 ± 175 ng/kg, below the European Commission (EC) regulation (250 ng/kg). AFM1 contaminated 72.42% of all cheese samples, and 13% of these contaminated samples had a higher AFM1 than the EC regulation. Cheese varieties were ranked based on average levels of AFM1 as white pasteurized > traditional > creamy > probiotic > Lighvan, and this ranking was obtained based on sampling locations as market > dairy factories > livestock farms. Based on the HRAs, from the perspective of the liver cancer risk (LCR), the margin of exposure (MOE), and the hazard index (HI) approach, it can be concluded that cheese produced in Iran, in terms of AFM1, particularly for children, poses serious health risks. Accordingly, it is imperative to carefully consider implementing suitable management methods to inhibit the growth of aflatoxin B1 (AFB1) in livestock fodder, and training in sanitary production and processing of dairy products according to world standards is suggested for industrial and traditional cheese producers across Iran.

Acidic modification of natural stone for Remazol Black B dye adsorption from aqueous solution- central composite design (CCD) and response surface methodology (RSM).

This study investigated the adsorption capacity of Remazol Black B (RBB) from aqueous solutions using a pumice stone as a cheap, high-frequent, and available adsorbent. The raw pumice was modified using five acids: Acetic, Sulfuric, Phosphoric, Nitric, and Hydrochloric acid. Fourier transform infrared spectrograph (FTIR), x-ray fluorescence (XRF), and scanning electron microscopy (SEM) were used to analyze the morphological and chemical properties of raw and modified adsorbents. The adsorption capacity equilibrium was investigated using the Langmuir, Freundlich, Temkin, and Dubinin - Radushkevich isotherms. The results indicated that the data are well-fitted with Langmuir isotherm. The maximum adsorption capacity was observed when pumice modified with H2SO4 (qm = 10.00 mg/g) was used, and the RBB removal efficiency was higher than that for raw pumice (qm = 5.26 mg/g). Also, the results were best fitted with pseudo-second-order kinetic. The experiments indicated that increasing the RBB concentration reduces the efficiency of adsorbents while increasing the contact time and adsorbent doses improved the RBB removal efficiency. Accordingly, it can be concluded that pumice stone modified with various acids can be considered a cheap adsorbent with high efficiency in removing RBB from industry effluent.

Ecological risk assessment and heavy metals accumulation in agriculture soils irrigated with treated wastewater effluent, river water, and well water combined with chemical fertilizers.

Contaminated irrigation water can increase trace heavy metals concentration in agricultural soil. The present research aimed to investigate the effect of three types of irrigation water sources, including treated wastewater effluent, Gharasoo river water, and well water with chemical fertilizer, on the accumulation and ecological risk of heavy metals in agricultural soils. Soil samples were collected before and after crop irrigation to evaluate heavy metal concentrations. The samples were analyzed to determine the presence of arsenic, nickel, cadmium, iron, chromium, zinc, lead, copper, and manganese. Based on the results, the concentration of essential metals in the soil before the irrigation process was more than toxic metals. The different irrigation sources increased the concentration of all heavy metals in the soil, and the accumulation of Cr, Ni, and Cd significantly elevated more than others. Irrigation resources' effectiveness in transferring heavy metals to the soil was obtained as treated wastewater effluent < well water with fertilizer < river water. Furthermore, the potential ecological risk index (RI) for irrigated soil was in a high-risk category. Therefore, it is recommended that the river water should not be used to irrigate vegetables to the utmost possible. Finally, the low heavy metals concentration and the presence of nutrients in treated wastewater effluent make this source the most suited source of irrigation because it eliminates the need for chemical fertilizers by farmers and transfers fewer heavy metals to the soil.

A systematic literature review on the association between exposures to toxic elements and an autism spectrum disorder.

BACKGROUND AND AIM: Autism spectrum disorder (ASD) is a neurodevelopmental illness characterized by difficulties in social communication and repetitive behaviors. There have been many previous studies of toxic metals in ASD. Therefore, the priority of this study is to review the relationships between exposure to toxic metals and ASD. MATERIALS & METHODS: This study was based on a comprehensive search of international databases, such as Web of Science, Science Direct, Scopus, PubMed, and Google Scholar, for all works related to the subject under discussion from 1982 to 2022. We further summarize published data linked to this topic and discuss with clarifying evidence that agrees and conflicts with the association between exposure to toxic metals, including mercury (Hg), lead (Pb), cadmium (Cd), arsenic (As), and aluminum (Al) and ASD. RESULTS: 40 out of 63 papers met the requirements for meta-analysis. Blood Pb levels (standardized mean difference (SMD) = 0.81; 95 % confidence interval (CI): 0.36-1.25), blood Hg (SMD = 0.90; CI: 0.30-1.49), hair Pb (SMD = 1.47; CI: 0.03-2.92), urine As (SMD = 0.65; CI: 0.22-1.09), and urine Al levels (SMD = 0.85; CI: 0.40-1.29) in autistic individuals were significantly higher than those of healthy control (HC). Whereas, blood As levels (SMD = 1.33; CI: -1.32-3.97), hair As (SMD = 0.55; CI: -0.14-1.24), hair Cd (SMD = 0.60; CI: -0.31-1.51), hair Hg (SMD = 0.41; CI: -0.30-1.12), hair Al (SMD = 0.87; CI: -0.02-1.77), urine Pb (SMD = -0.68; CI: -2.55-1.20), urine Cd (SMD = -0.26; CI: -0.94-0.41), and urine Hg levels (SMD = 0.47; CI: -0.09-1.04) in autistic individuals were significantly lower than those of HC. CONCLUSION: Toxic metal content significantly differed between individuals with ASD and HC in the current meta-analysis. The results assist in clarifying the significance of toxic metals as environmental factors in the development of ASD.

Investigation of health risk assessment and the effect of various irrigation water on the accumulation of toxic metals in the most widely consumed vegetables in Iran.

The quality of irrigation water sources can significantly affect the concentrations of heavy metals (HMs) in cultivated vegetables. This study aimed to investigate the effect of various water resources, including treated wastewater effluent (TWE), river water (RW), and well water with chemical fertilizer (WW+F), on the accumulation of heavy metals (HMs) in the three most widely consumed edible vegetables (Coriander, Radish, and Basil) in Iran. A total of 90 samples of edible vegetables, 13 samples of irrigation water, and 10 soil samples were collected to determine HMs concentrations. Iron (Fe), Zinc (Zn), Copper (Cu), Manganese (Mn), Lead (Pb), Cadmium (Cd), Chromium (Cr), Nickel (Ni,) and Arsenic (As) were analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES). Eventually, the Total Target Hazard Quotient (TTHQ) for the toxic metals of As, Pb, and Cd was determined. The results revealed that the TTHQ of toxic metals in vegetables was less than the allowable limits (TTHQ = 1). Also, TWE was the best irrigation water type since the HMs content of vegetables was low. By comparing the results with national and international standards, it can be concluded that the Gharasou RW for irrigation of edible vegetables was inappropriate.

Characteristics and health effects of particulate matter emitted from a waste sorting plant.

Solid waste components can be recycled in waste paper and cardboard sorting plants (WPCSP) through a multistep process. This work collected 15 samples every six days from each of the 9 points selected to study the processes taking place in a WPCSP (135 particulate matter samples total). Examining the concentration and size fraction of particulate matter (i.e., PM1, PM2.5 and PM10) in WPCSP is an essential issue to notify policy makers about the health impacts on exposed workers. The major activities for increasing of the concentration of PM in various processing units in the WPCSP, especially in hand-picking routes I and II were related to manual dismantling, mechanical grinding, mechanical agitation, and separation and movement of waste. The results of this work showed that a negative correlation between temperature and particulate matter size followed the order PM10 > PM2.5 > PM1. Exposure to PM2.5 and PM10 in the WPCSP lead to possible risk (HI = 5.561 and LTCRs = 3.41 × 10-6 to 9.43 × 10-5 for PM2.5 and HI = 7.454 for PM10). The exposure duration and the previous concentrations had the most effect on the ILCRs and HQs for PM2.5 and PM10 in all sampling sites. Hence, because WPCSP are infected indoor environments (I/O ratio > 1), the use of control methods such as isolation of units, misting systems, blower systems equipped with bag houses, protective equipment, a mechanical ventilation system, and additional natural ventilation can reduce the amount of suspended PM, enhance worker safety, and increase the recycling rate.

Quantitative analysis and carcinogenic/non-carcinogenic risk assessment of aflatoxin M1 in milk-based baby food and infant formula milk - a case study in Iran.

In this study, solid-phase extraction (SPE) combined with the dispersive liquid-liquid microextraction based on novel hydrophobic deep eutectic solvent (DLLME - DES) has been developed as an ultra-pre-concentration technique for the extraction of aflatoxin M1 (AFM1) in milk-based baby food (MBBF) and infant formula milk (IFM) samples followed by HPLC combined with fluorescence detection (HPLC - FL). In addition, carcinogenic and non-carcinogenic risk assessment was performed by health-related risk factors including liver cancer risk (LCR), margin of exposure (MOE) and target hazard quotient (THQ) were calculated using the mean of AFM1 in different infant food samples. The results of the study showed that the mean of AFM1 was statistically significant different between various brands and types of IFM and MBBF. The results of the study showed that the percentage of positive samples higher than the allowable limit of AFM1 in 36 samples of domestic infant formula milk (DIFM), 24 samples of imported infant formula milk (IIFM), 36 samples of domestic milk-based baby food (DMBBF) and 18 samples of imported milk-based baby food (IMBBF) were 41.6, 12.5, 66.7 and 33.3%, respectively. In addition, estimated values for health risk-related factors including LCR, MOE and THQ indicated that for most infants less than one-year-old were higher than the acceptable levels. Based on the results, it can be concluded that the quality of IFM and MBBF consumed in Iran in terms of AFM1 is poor. Therefore, it is necessary to take appropriate measures to reduce the amount of AFM1 in DIFM and DMBBF, and in addition, the IIFM and IMBBF should be controlled qualitatively before supplying the market.

Characteristics and assessing biological risks of airborne bacteria in waste sorting plant.

Examining the concentration and types of airborne bacteria in waste paper and cardboard sorting plants (WPCSP) is an urgent matter to inform policy makers about the health impacts on exposed workers. Herein, we collected 20 samples at 9 points of a WPCSP every 6 winter days, and found that the most abundant airborne bacteria were positively and negatively correlated to relative humidity and temperature, respectively. The most abundant airborne bacteria (in units of CFU m-3) were: Staphylococcus sp. (72.4) > Micrococcus sp. (52.2) > Bacillus sp. (30.3) > Enterococcus sp. (24.0) > Serratia marcescens (20.1) > E. coli (19.1) > Pseudomonas sp. (16.0) > Nocardia sp. (1.9). The lifetime average daily dose (LADD) for the inhalation and dermal routes for the intake of airborne bacteria ranged from 3.7 × 10-3 ≤ LADDInhalation ≤ 2.07 × 101 CFU (kg d)-1 and 4.75 × 10-6 ≤ LADDDermal ≤ 1.64 × 10-5 CFU (kg d)-1, respectively. Based on a sensitivity analysis (SA), the concentration of airborne bacteria (C) and the exposure duration (ED) had the most effect on the LADDInhalation and LADDDermal for all sampling locations. Although the Hazard Quotient of airborne bacteria was HQ < 1, an acceptable level, the indoor/outdoor ratio (1.5 ≤ I/O ≤ 6.6) of airborne bacteria typically exceeded the threshold value (I/O > 2), indicating worker's exposure to an infected environment. Therefore, in the absence of sufficient natural ventilation the indoor ambient conditions of the WPCSP studied should be controlled by supplying mechanical ventilation.

Relationship between algae diversity and water quality- a case study: Chah Niemeh reservoir Southeast of Iran.

Algae are known with many detrimental impacts on drinking water quality. Discharge of municipal and agricultural wastewater into the receiving water resources make desirable conditions for algae growth and consequently cause eutrophication phenomena. Water samples were withdrawn monthly from 5 stations in Zabol City within spring and summer seasons. To identify algae species, micronutrients, and physical parameters such as temperature, depth of Secchi disk (SD) and pH on their growth were evaluated. The average phosphate in spring and summer were observed to be 0.034 and 0.028 mg/L, respectively. The results obtained from the present study indicated that the volume and depth of the water reservoirs were less critical on total phosphorus compared with the concentration of algal cells and total nitrogen. The mean pH for water samples taken from Chah Niemeh (CN) in spring and summer were observed to be 8.4 which is suitable for algae growth. Furthermore, the mean temperature (>20 °C) in both seasons were found to be desirable for the growth of algae, especially cyanobacteria in the CN. Moreover, the mean SD in spring and summer samples was 96.16 m and 119.83 m, respectively. As a result, the reservoir had low transparency in terms of algal growth. Totally, most of the identified algae were green algae (50%), algal flagella (19%), cyanobacteria (15.4%) and diatoms (15%). Therefore, cyanobacteria are most possible responsible for the taste and odor in the CN water reservoir. Future efforts should be directed toward preventive measurements for protecting water reservoirs from municipal and agricultural wastewaters and algae control.

Monitoring of caffeine concentration in infused tea, human urine, domestic wastewater and different water resources in southeast of Iran- caffeine an alternative indicator for contamination of human origin.

The present study was developed to evaluate the caffeine concentration in commercially high-consumed brands of dry black tea, urine of tea consumers, raw and treated wastewater, as well as water resources (WRs) in Zabol city, Iran. Furthermore, a complementary analysis was performed to evaluate the relationship between caffeine content and total coliform (TCF) and Escherichia coli (E. coli) in water sources. In this end, tea (90 samples), urine (90 samples), raw sewage (72 samples), treated sewage (72 samples), and septic tank sewage (36samples) were taken from Zabol city and analyzed in terms of caffeine content. To evaluate the correlation between caffeine and TCF and E. coli, 102 water samples were taken from WRs in Zabol city. Caffeine was measured by high-performance liquid chromatography (HPLC). Furthermore, TFC and E. coli were measured based on the procedure outlined by standard methods for water and wastewater examination and the most probable number (MPN) method. The results indicated that the caffeine concentration in different tea brands consumed by Zabol people were in the range of 12.35-18.75 mg/L. The mean caffeine level in the male group' urine (7.08 ± 1.00 µg/mL) was significantly higher than the female group (4.83 ± 1.94 µg/mL). The results showed that the total average amount of caffeine in raw and treated wastewater in Zabol city was 21.04 ± 2.22 and 19.86 ± 2.08 µg/L, respectively. Besides, the caffeine removal efficiency by the Zabol wastewater treatment plant (ZWTP) was found to be between 4.79 and 51.39%. According to the results, the environmental risk associated with caffeine through the discharge of raw and treated wastewater from ZWTP into receiving WRs was estimated to be less than the allowable limit (RQ = 1). The results showed that caffeine could be an indicator for fecal contamination with human origin.

Data for inactivation of free-living nematode Rhabditida from water environment using ultraviolet radiation.

Sometimes free-living nematodes in conventional water treatment processes are not eliminated and cause adverse health effects in water consumer. So, the efficiency of UV lamps (125 W) with irradiation intensity 1020 µW cm-2 on inactivation of free-living nematode Rhabditida released in water samples has been investigated along with the investigation of the effects of turbidity and change of temperature and exposure time in constant of pH 8 ±â€¯0.2. The results showed that UV radiation could disabled the larval and adult nematodes after 12 and 15 min in the presence of turbidity 5 NTU, respectively. Also, increased turbidity up to 50 NTU decreased the inactivation efficiency of larval and adult nematodes from 100% to 73% and 64%, respectively. In addition, with increased temperature, the inactivation efficiency increased significantly in a short time. The results showed a significant relationship between increasing exposure time and temperature and turbidity reduction with UV radiation efficiency in the inactivation of the nematode (P < 0.00). It was also found that the efficiency of the lamp on nematode larvae was more than the adult nematode. Therefore, UV radiation can well inactivate larvae and then adult free-living nematode Rhabditida in water.