Potential of Hedgerows with Aromatic Plants as Reservoirs of Natural Enemies of Pests in Orange Orchards.

In the present study, the potential of hedgerows from Mediterranean aromatic plant species, i.e., oregano, rosemary, sage, and savory, in orange field margins to function as reservoirs of natural enemies of citrus pests was tested in comparison to the common management practice of bare soil or weed vegetation. Assessments were based on the abundance and diversity of parasitoid wasps, spiders, and insect predators in the field margins and on the orange trees for two growing seasons. Savory plants harbored more parasitoids compared to weed vegetation and the other aromatic plants (savory > organic rosemary > sage > oregano). Weed vegetation hosted more arachnid predators than the aromatic plants in their first year in the orchard, but this was reversed with their full growth in the following year (most abundant on rosemary). Oregano and sage favor insect predators. The similarity of the natural enemy communities on the field margins and on the orange trees increased with time, indicating the insects' movement from the field margins to the trees. The results support the use of the tested aromatic plant species in conservation practices for targeted groups of beneficial arthropods in orange orchards, also considering the exploitation of suitable wild flowering plants of the weed flora.

Sown Wildflowers Enhance Habitats of Pollinators and Beneficial Arthropods in a Tomato Field Margin.

We evaluated the capacity of selected plants, sown along a processing tomato field margin in central Greece and natural vegetation, to attract beneficial and Hymenoptera pollinating insects and questioned whether they can distract pollinators from crop flowers. Measurements of flower cover and attracted pollinators and beneficial arthropods were recorded from early-May to mid-July, during the cultivation period of the crop. Flower cover was higher in the sown mixtures compared to natural vegetation and was positively correlated with the number of attracted pollinators. The sown Glebionis coronaria, Coriandrum sativum, Anethum graveolens, and Fagopyrum esculentum attracted mainly wild bees, which were the most abundant pollinating insects. In the natural vegetation, Rapistrum rugosum attracted mainly honeybees, while Asteraceae, Convolvulaceae, and Apiaceae species attracted wild bees. Beneficial arthropod abundance and diversity were higher in the sown mixture. Tomato flowers were visited by a small number of wild bees. Their number was not affected by the distance from the field margin, indicating no distraction effect from the sown or natural vegetation flowering plants. Our results suggest that selected flowering plants can improve the field margin habitats for pollinating insects and beneficial arthropods, but more work is needed to elucidate the effect on crop pollination.

Persistence and efficacy of three diatomaceous earth formulations against Sitophilus oryzae (Coleoptera: Curculionidae) on wheat and barley.

The insecticidal and residual efficacy of three diatomaceous earth (DE) formulations, Insecto, PyriSec, and SilicoSec, against Sitophilus oryzae (L.) on barley and wheat was assessed. For this purpose, 4-kg lots of barley and wheat were treated with the above-mentioned DE formulations, in three dose rates (0.75, 1, and 1.5 g/kg grain) and stored at 26 degrees C. Samples of these lots were taken at the day of storage, and every 45 d, until the completion of a 450-d period of storage. Bioassays were conducted by exposing S. oryzae adults to these samples, at 26 degrees C and 57% RH. In these bioassays, the DE efficacy was evaluated by recording adult mortality after 24 h, 48 h, 7 d, and 14 d of exposure on the treated grains. After the 14-d count, all adults were removed, and the samples were left at the same conditions for an additional 45 d, to evaluate the capacity for progeny production in the treated grains. Adult mortality after 14 d of exposure was exponentially decreased with time. During the first 270 d of storage, mortality was > 90%, and progeny production was < 1 adult per sample, whereas after 270 d a gradual decrease in adult mortality occurred, with a resulting increase in progeny production. Generally, the three DE formulations tested were equally effective against S. onyzae adults. During the first 270 d of storage, the DE formulations were equally effective on both grains tested, but from 315 d of storage and on, S. oryzae mortality was higher on barley than on wheat. At this interval, progeny production was gradually increased, especially on grains treated with the lowest DE dose rate. However, even this rate caused a satisfactory level of mortality (> 90% after 14 d of exposure) during the first 270 d of storage.