Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add more filters










Database
Language
Publication year range
1.
Probiotics Antimicrob Proteins ; 9(1): 48-55, 2017 03.
Article in English | MEDLINE | ID: mdl-27535691

ABSTRACT

Most wakame Undaria pinnatifida, a brown algae, products are made from the frond portion. In this study, the polysaccharide content and antioxidant property of aqueous extract solutions (AESs) of the four parts (frond: wakame, stem of the frond: kuki-wakame, sporophyll: mekabu, and kuki-mekabu) of wakame were investigated. Polysaccharide content was high in both the wakame and mekabu. Superoxide anion (O2-) radical-scavenging capacities were high in the mekabu. These AESs could be fermented by Lactobacillus plantarum Sanriku-SU7. The O2- radical-scavenging activity of the kuki-wakame, mekabu, and kuki-mekabu were increased by the fermentation. Fermented mekabu clearly showed a protective effect on human enterocyte-like HT-29-luc cells and in a mouse model of dextran sodium sulphate-induced inflammatory bowel disease (IBD). These results suggest that the mekabu fermented by L. plantarum Sanriku-SU7 has anti-IBD effect related to O2- radical-scavenging.


Subject(s)
Enterocytes/drug effects , Inflammatory Bowel Diseases/prevention & control , Lactobacillus plantarum/metabolism , Plant Extracts/administration & dosage , Undaria/chemistry , Animals , Antioxidants/administration & dosage , Antioxidants/chemistry , Dextran Sulfate/adverse effects , Enterocytes/cytology , Fermentation , HT29 Cells , Humans , Inflammatory Bowel Diseases/chemically induced , Male , Mice , Plant Extracts/chemistry , Polysaccharides/administration & dosage , Polysaccharides/chemistry , Undaria/microbiology
2.
Probiotics Antimicrob Proteins ; 9(1): 64-70, 2017 03.
Article in English | MEDLINE | ID: mdl-27943051

ABSTRACT

The probiotic properties and inhibitory effect on Salmonella Typhimurium adhesion on human enterocyte-like HT-29-Luc cells of three Lactobacillus plantarum strains isolated from fermented fish, beach sand and a coastal plant were determined. Compared with the type strain L. plantarum NBRC 15891T, which was isolated from pickled cabbage, L. plantarum Tennozu-SU2 isolated from the acorn of a coastal tree showed high autoaggregation in de Man, Rogosa and Sharpe (MRS) broth and an antagonistic effect against S. Typhimurium in brain heart infusion (BHI) broth. Furthermore, heat-killed L. plantarum Tennozu-SU2 cells inhibited S. Typhimurium adhesion on HT-29-Luc cells. Both live and heat-killed L. plantarum Tennozu-SU2 cells showed an inhibitory effect on gut colonisation in BALB/c mice, as assessed by viable Salmonella count in faecal samples and by invasion into liver and spleen tissues. The properties shown in this study suggest that L. plantarum Tennozu-SU2 is useful as a starter and probiotic bacteria in functional food material.


Subject(s)
Brassica/microbiology , Enterocytes/drug effects , Lactobacillus plantarum/physiology , Probiotics/administration & dosage , Salmonella Infections/drug therapy , Salmonella typhimurium/physiology , Animals , Bacterial Adhesion/drug effects , Enterocytes/microbiology , Feces/microbiology , HT29 Cells , Humans , Liver/microbiology , Male , Mice , Mice, Inbred BALB C , Salmonella Infections/microbiology
3.
Food Chem ; 192: 1109-15, 2016 Feb 01.
Article in English | MEDLINE | ID: mdl-26304454

ABSTRACT

The antioxidant and anti-glycation properties in aqueous extract solutions (AESs) of 11 dried algae products were investigated. AESs of brown algae Ecklonia kurome (kurome) and Ecklonia stolonifera (tsuruarame) showed a strong DPPH radical-scavenging capacity and Fe-reducing power with high total phenolic compound content. On the other hand, superoxide anion radical-scavenging capacities of Porphyra sp. (iwanori, red alga), sporophyll of Undaria pinnatifida (mekabu, brown alga), and Gelidiaceae sp. (tengusa, red alga) were also high. Anti-glycation activities in BSA-fructose and BSA-methylglyoxal glycation were also high in kurome, while iwanori showed high activity. Results of the BSA-fructose model agreed with those of superoxide anion radical-scavenging. On the other hand, those of the BSA-methylglyoxal model agreed with those of the phenolic content, DPPH radical-scavenging capacity, and Fe-reducing power. Anti-glycation activities of iwanori, U. pinnatifida (wakame), and mekabu in the BSA-fructose model were clearly increased by fermentation with Lactobacillus plantarum AN6.


Subject(s)
Fermentation , Glycosylation/drug effects , Lactic Acid/metabolism , Phaeophyceae/chemistry , Rhodophyta/chemistry , Undaria/chemistry , Antioxidants/pharmacology , Desiccation , Phenols/analysis , Solutions , Water
SELECTION OF CITATIONS
SEARCH DETAIL
...