Subject(s)
Animals, Domestic/psychology , Human-Animal Bond , Animals , Humans , Physical Therapy Modalities , PsychotherapyABSTRACT
Domestic animals share our environment in a variety of ways. One of these ways is as companions in and around our homes. Although a wide variety of species are kept in households for this purpose, the great majority are dogs and cats. Sharing our environment with such animals has a profound effect on the health of the humans concerned. As keeping companion animals is a very widespread activity, about 50% of all households in the Western world have some sort of animal, the effects are far reaching.
Subject(s)
Health , Human-Animal Bond , Animals , Animals, Domestic , Bites and Stings , Cats , Child , Child Development , Child, Preschool , Disabled Persons , Dogs , Health Behavior , Humans , Mental Health , Social Behavior , Zoonoses/transmissionSubject(s)
Behavior, Animal , Dogs/psychology , Epilepsy/psychology , Animals , Humans , Seizures/psychology , Surveys and QuestionnairesABSTRACT
Pets, or companion animals, are said to be good for people. Until recently there has been little serious study of the effects on people's health of their interactions with companion animals. This is in spite of the fact that they have shared human lives for centuries and their beneficial effects have been known for at least 200 years. This paper reviews the ways in which companion animals have favourable effects on human health and behaviour, for example, as guides for blind and deaf people, for enriching the lives of long stay patients and for providing physical activity like horse riding for the severely disabled. Current knowledge of the effects of animals on human psychological, behavioural, physiological and social development is reviewed, including the use of animals in prison programmes. New findings in Australia show that pet owners had marked reduction in risk factors related to cardiac disease compared with non-owners. Other recent work has indicated that companion animals are able to act as 'early warning systems' for acute human conditions such as epileptic seizures.
Subject(s)
Animals, Domestic/physiology , Disabled Persons/psychology , Human-Animal Bond , Animals , Blindness/rehabilitation , Deafness/rehabilitation , Humans , Movement Disorders/rehabilitationSubject(s)
Euthanasia/veterinary , Veterinary Medicine , Animals , Euthanasia/psychology , Grief , Human-Animal Bond , HumansSubject(s)
Dog Diseases , Neoplasms/veterinary , Obesity/veterinary , Animals , Dogs , Neoplasms/complications , Obesity/complicationsABSTRACT
A total of 8268 dogs were surveyed in 11 veterinary practices in the United Kingdom during a period of six months in 1983. The primary purpose of the survey was to assess the level of obesity on a five point scale with properly identified criteria. Information on the clinical condition of each dog was also recorded as well as proportions of food types fed, particulars of breed, sex, age, sexual status and the dog's name. Results showed that 21.4 per cent of dogs in the survey were judged to be obese and 2.9 per cent gross; 1.9 per cent were judged as thin, 13.5 per cent lean and 60.3 per cent were optimum. Labradors were found to be the most likely breed to become obese. Neutered females were about twice as likely to be obese as entire females. The same trend was evident with neutered males. Circulatory problems were associated with dogs over 10 years old and those which were gross, rather than obese. A similar trend was discernable with articular/locomotor problems. Skin and reproductive problems showed little relationship with age or obesity. Neoplasia was much more prevalent in dogs over 10 years old but had little relationship with either sexual status or obesity rating. There was a high rate of usage of prepared food for all categories. The amount of fresh food fed decreased rapidly as the proportion of canned food increased, but the obese and non-obese dogs showed very little difference in the type of food fed.
