Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Am J Health Promot ; 32(6): 1425-1430, 2018 07.
Article in English | MEDLINE | ID: mdl-29129109

ABSTRACT

PURPOSE: To determine whether increasing the proportion of healthier options in vending machines decreases the amount of calories, fat, sugar, and sodium vended, while maintaining total sales revenue. DESIGN: This study evaluated the impact of altering nutritious options to vending machines throughout the Banner Health organization by comparing vended items' sales and nutrition information over 6 months compared to the same 6 months of the previous year. SETTING: Twenty-three locations including corporate and patient-care centers. INTERVENTION: Changing vending machine composition toward more nutritious options. MEASURES: Comparisons of monthly aggregates of sales, units vended, calories, fat, sodium, and sugar vended by site. ANALYSIS: A pre-post analysis using paired t tests comparing 6 months before implementation to the equivalent 6 months postimplementation. RESULTS: Significant average monthly decreases were seen for calories (16.7%, P = .002), fat (27.4%, P ≤ .0001), sodium (25.9%, P ≤ .0001), and sugar (11.8%, P = .045) vended from 2014 to 2015. Changes in revenue and units vended did not change from 2014 to 2015 ( P = .58 and P = .45, respectively). CONCLUSION: Increasing the proportion of healthier options in vending machines from 20% to 80% significantly lowered the amount of calories, sodium, fat, and sugar vended, while not reducing units vended or having a negative financial impact.


Subject(s)
Beverages/standards , Community Health Centers/standards , Community Health Centers/trends , Diet, Healthy/standards , Food Dispensers, Automatic/standards , Health Promotion/methods , Snacks/psychology , Arizona , Beverages/statistics & numerical data , Community Health Centers/statistics & numerical data , Diet, Healthy/statistics & numerical data , Food Dispensers, Automatic/statistics & numerical data , Forecasting , Health Promotion/statistics & numerical data , Humans
2.
J Nurs Manag ; 16(5): 614-22, 2008 Jul.
Article in English | MEDLINE | ID: mdl-18558932

ABSTRACT

AIM: The clinical nurse leader (CNL) is a new nursing role introduced by the American Association of Colleges of Nursing (AACN). This paper describes its potential impact in practice. BACKGROUND: Significant pressures are being placed on health care delivery systems to improve patient care outcomes and lower costs in an environment of diminishing resources. METHOD: A naturalistic approach is used to evaluate the impact the CNL has had on outcomes of care. Case studies describe the CNL implementation experiences at three different practice settings within the same geographic region. RESULTS: Cost savings, including improvement on Centers for Medicare and Medicaid Services (CMS) core measures, are realized quickly in settings where the CNL role has been integrated into the care delivery model. CONCLUSIONS: With the growing calls for improved outcomes and more cost-effective care, the CNL role provides an opportunity for nursing to lead innovation by maximizing health care quality while minimizing costs. IMPLICATIONS FOR NURSING MANAGEMENT: Nursing is in a unique position to address problems that plague the nation's health system. The CNL represents an exciting and promising opportunity for nursing to take a leadership role, in collaboration with multiple practice partners, and implement quality improvement and patient safety initiatives across all health care settings.


Subject(s)
Leadership , Nursing Care/standards , Nursing, Supervisory/organization & administration , Quality of Health Care/standards , Safety , Total Quality Management , Humans , Models, Nursing , Patient Satisfaction , Pilot Projects , Societies, Nursing , United States
SELECTION OF CITATIONS
SEARCH DETAIL
...