Preference classes in society for coastal marine protected areas.

Marine protected areas (MPAs) are increasingly being used as conservation tools in the marine environment. Success of MPAs depends upon sound scientific design and societal support. Studies that have assessed societal preferences for temperate MPAs have generally done it without considering the existence of discrete groups of opinion within society and have largely considered offshore and deep-sea areas. This study quantifies societal preferences and economic support for coastal MPAs in Wales (UK) and assesses the presence of distinct groups of preference for MPA management, through a latent class choice experiment approach. Results show a general support for the protection of the marine environment in the form of MPAs and that society is willing to bear the costs derived from conservation. Despite a general opposition toward MPAs where human activities are completely excluded, there is some indication that three classes of preferences within society can be established regarding the management of potentially sea-floor damaging activities. This type of approach allows for the distinction between those respondents with positive preferences for particular types of management from those who experience disutility. We conclude that insights from these types of analyses can be used by policy-makers to identify those MPA designs and management combinations most likely to be supported by particular sectors of society.

Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses.

Bioreduction is a novel method for the on-farm storage of fallen stock in a vessel containing water that is heated and aerated, prior to disposal. The combination of a mesophilic temperature and high bacterial population leads to rapid degradation of carcasses due to microbial and enzymatic breakdown of protein material; and ultimately the reduction in volume of waste to be disposed. The system could, however, be improved if more was known about the changes that occur during a bioreduction cycle. Pig carcasses were placed within two commercial-scale bioreduction vessels (BVs) (6.5 m3 capacity) and the changes in physicochemical parameters, enzymatic activity, gas emissions and microbial communities were analysed over 56 days. Analyses showed that each vessel displayed different physicochemical parameters. The microbial communities within both vessels were also distinct, though they converged between days 28 and 42 before again diverging. Of the enzymes assayed, acetylesterases showed the highest activity during initial stages, with a subsequent increase in lipase towards the end. All other enzymes showed little activity in comparison. Despite active aeration of the vessels, conditions were redox-constrained, leading to the emission of gases associated with anaerobic conditions, namely NH3 and H2S. It was concluded that no single parameter governed the biochemical processes and that each BV will have its own unique microbial population and hence rate of decomposition. Further work is needed to increase the rate of bioreduction through bioaugmentation or developing enzyme additives.

How resilient are Europe's inshore fishing communities to change? Differences between the north and the south.

One would hypothesize that the Common Fisheries Policy, as the umbrella framework for fisheries management in the EU would have the greatest impact on fishers' communities across Europe. There are, however, biological, economic, social, and political factors, which vary among fishing communities that can affect how these communities react to changes. This paper explores the links between institutional arrangements and ecological dynamics in two European inshore fisheries socio-ecological systems, using a resilience framework. The Mediterranean small-scale fishers do not seem to have been particularly affected by the Common Fisheries Policy regulations but appear affected by competition with the politically strong recreational fishers and the invasion of the rabbit fish population. The inshore fishers along the East coast of Scotland believe that their interests are not as sufficiently protected as the interests of their offshore counterpart. Decisions and initiatives at global, EU, and sometimes national level, tend to take into account those fisheries sectors which have a national economic importance. A socio-ecological analysis can shift the focus from biological and economic aspects to more sustainable long-term delivery of environmental benefits linked to human wellbeing.

Bioreduction of sheep carcasses effectively contains and reduces pathogen levels under operational and simulated breakdown conditions.

Options for the storage and disposal of animal carcasses are extremely limited in the EU after the introduction of the EU Animal By-products Regulations (ABPR; EC/1774/2002), leading to animosity within the livestock sector and the call for alternative methods to be validated. Novel storage technologies such as bioreduction may be approved under the ABPR provided that they can be shown to prevent pathogen proliferation. We studied the survival of Enterococcus faecalis, Salmonella spp., E. coli O157 and porcine parvovirus in bioreduction vessels containing sheep carcasses for approximately 4 months. The vessels were operated under two different scenarios: (A) where the water within was aerated and heated to 40 °C, and (B) with no aeration or heating, to simulate vessel failure. Microbial analysis verified that pathogens were contained within the bioreduction vessel and indeed reduced in numbers with time under both scenarios. This study shows that bioreduction can provide an effective and safe on-farm storage system for livestock carcasses prior to ultimate disposal. The findings support a review of the current regulatory framework so that bioreduction is considered for approval for industry use within the EU.

Psychological morbidity of farmers and non-farming population: results from a UK survey.

The relatively high rate of suicide among UK farmers suggests that they may suffer greater mental health problems than the general population. This paper provides a comparison of the psychological morbidity of farmers and their partners/spouses with non-farmers. The General Health Questionnaire (GHQ-12) was administered using face-to-face interviews with 784 attendees of agricultural shows in the UK. Results show that GHQ-12 scores for farmers and their partners/spouses were significantly higher (P < 0.001) than those for the non-farming population, indicating higher psychological morbidity among farmer families. Approximately 35% of farmers had scores 12 and higher (recommended cut-off for psychiatric disorders), compared to 27% of non-farmers. Within the farmers group, male respondents, those aged from 45 to 64, self-employed or not in paid employment, having a non-supervisory position and living in a rural area were characterized by higher mean GHQ-12 scores compared to correspondent subgroups from the non-farming population.

Identifying indicators of illegal behaviour: carnivore killing in human-managed landscapes.

Managing natural resources often depends on influencing people's behaviour, however effectively targeting interventions to discourage environmentally harmful behaviours is challenging because those involved may be unwilling to identify themselves. Non-sensitive indicators of sensitive behaviours are therefore needed. Previous studies have investigated people's attitudes, assuming attitudes reflect behaviour. There has also been interest in using people's estimates of the proportion of their peers involved in sensitive behaviours to identify those involved, since people tend to assume that others behave like themselves. However, there has been little attempt to test the potential of such indicators. We use the randomized response technique (RRT), designed for investigating sensitive behaviours, to estimate the proportion of farmers in north-eastern South Africa killing carnivores, and use a modified logistic regression model to explore relationships between our best estimates of true behaviour (from RRT) and our proposed non-sensitive indicators (including farmers' attitudes, and estimates of peer-behaviour). Farmers' attitudes towards carnivores, question sensitivity and estimates of peers' behaviour, predict the likelihood of farmers killing carnivores. Attitude and estimates of peer-behaviour are useful indicators of involvement in illicit behaviours and may be used to identify groups of people to engage in interventions aimed at changing behaviour.

Fate of pathogens in a simulated bioreduction system for livestock carcasses.

The EU Animal By-Products Regulations generated the need for novel methods of storage and disposal of dead livestock. Bioreduction prior to rendering or incineration has been proposed as a practical and potentially cost-effective method; however, its biosecurity characteristics need to be elucidated. To address this, Salmonella enterica (serovars Senftenberg and Poona), Enterococcus faecalis, Campylobacter jejuni, Campylobacter coli and a lux-marked strain of Escherichia coli O157 were inoculated into laboratory-scale bioreduction vessels containing sheep carcass constituents. Numbers of all pathogens and the metabolic activity of E. coli O157 decreased significantly within the liquor waste over time, and only E. faecalis remained detectable after 3months. Only very low numbers of Salmonella spp. and E. faecalis were detected in bioaerosols, and only at initial stages of the trial. These results further indicate that bioreduction represents a suitable method of storing and reducing the volume of livestock carcasses prior to ultimate disposal.

The environmental and biosecurity characteristics of livestock carcass disposal methods: A review.

Livestock mortalities represent a major waste stream within agriculture. Many different methods are used throughout the world to dispose of these mortalities; however within the European Union (EU) disposal options are limited by stringent legislation. The legal disposal options currently available to EU farmers (primarily rendering and incineration) are frequently negatively perceived on both practical and economic grounds. In this review, we assess the potential environment impacts and biosecurity risks associated with each of the main options used for disposal of livestock mortalities in the world and critically evaluate the justification for current EU regulations. Overall, we conclude that while current legislation intends to minimise the potential for on-farm pollution and the spread of infectious diseases (e.g. transmissible spongiform encephalopathies, bacterial pathogens), alternative technologies (e.g. bioreduction, anaerobic digestion) may provide a more cost-effective, practical and biosecure mechanism for carcass disposal as well as having a lower environmental footprint. Further social, environmental and economic research is therefore warranted to assess the holistic benefits of alternative approaches for carcass disposal in Europe, with an aim to provide policy-makers with robust knowledge to make informed decisions on future legislation.

Does eating local food reduce the environmental impact of food production and enhance consumer health?

The concept of local food has gained traction in the media, engaged consumers and offered farmers a new marketing tool. Positive claims about the benefits of local food are probably not harmful when made by small-scale producers at the local level; however, greater concern would arise should such claims be echoed in policy circles. This review examines the evidence base supporting claims about the environmental and health benefits of local food. The results do not offer any support for claims that local food is universally superior to non-local food in terms of its impact on the climate or the health of consumers. Indeed several examples are presented that demonstrate that local food can on occasions be inferior to non-local food. The analysis also considers the impact on greenhouse gas emissions of moving the UK towards self-sufficiency. Quantitative evidence is absent on the changes in overall emissions that would occur if the UK switched to self-sufficiency. A qualitative assessment suggests the emissions per item of food would probably be greater under a scenario of self-sufficiency than under the current food system. The review does not identify any generalisable or systematic benefits to the environment or human health that arise from the consumption of local food in preference to non-local food.

Use of a Randomized Response Technique to obtain sensitive information on animal disease prevalence.

In order for policy-makers to formulate effective disease control measures they require accurate estimates of the extent and prevalence of the disease. On occasion, obtaining these data can be difficult, as farmers may perceive relevant information as being sensitive to divulge. Consequently, underestimation of disease prevalence may occur due to farmer reticence about admitting to behaviours and outcomes that are considered professionally transgressive. To overcome such weaknesses, this study used a novel social science survey method known as the Randomized Response Technique in order to obtain population level estimations of transgressionary behavior and disease prevalence for the case of sheep scab in Wales. Since deregulation in 1992, sheep scab has become widespread throughout the UK. Previous estimates of sheep scab in the UK have employed survey techniques which do not adequately protect the anonymity of the farmers' answers other than via verbal or institution backed promise. In this study, farmers at several agricultural shows in Wales were asked to complete questionnaires according to the Randomized Response Technique during the summer of 2009. The survey results suggest that 30% of farmers did not routinely treat their sheep for scab. A further 36.5% of the surveyed farmers admitted to having sheep scab in their flocks in the past 5 years. These estimates are both higher than obtained by previous surveys which used more traditional questionnaire structures. Survey responses revealed a strong willingness to reintroduce compulsory treatment measures to control or eradicate the disease. This is the first study to demonstrate the value of the Randomized Response Technique in the context of animal health.

Estimating the value of non-use benefits from small changes in the provision of ecosystem services.

The unit of trade in ecosystem services is usually the use of a proportion of the parcels of land associated with a given service. Valuing small changes in the provision of an ecosystem service presents obstacles, particularly when the service provides non-use benefits, as is the case with conservation of most plants and animals. Quantifying non-use values requires stated-preference valuations. Stated-preference valuations can provide estimates of the public's willingness to pay for a broad conservation goal. Nevertheless, stated-preference valuations can be expensive and do not produce consistent measures for varying levels of provision of a service. Additionally, the unit of trade, land use, is not always linearly related to the level of ecosystem services the land might provide. To overcome these obstacles, we developed a method to estimate the value of a marginal change in the provision of a non-use ecosystem service--in this case conservation of plants or animals associated with a given land-cover type. Our method serves as a tool for calculating transferable valuations of small changes in the provision of ecosystem services relative to the existing provision. Valuation is achieved through stated-preference investigations, calculation of a unit value for a parcel of land, and the weighting of this parcel by its ability to provide the desired ecosystem service and its effect on the ability of the surrounding land parcels to provide the desired service. We used the water vole (Arvicola terrestris) as a case study to illustrate the method. The average present value of a meter of water vole habitat was estimated at UK £ 12, but the marginal value of a meter (based on our methods) could range between £ 0 and £ 40 or more.

Does farm worker health vary between localised and globalised food supply systems?

Significant environmental benefits are claimed for local food systems, but these biophysical indicators are increasingly recognised as inadequate descriptors of supply chain ethics. Social factors such as health are also important indicators of good practice, and are recognised by the organic and local food movements as important to the development of rounded sustainable agricultural practices. This study compared the self-reported health status of farm workers in the United Kingdom, Spain, Kenya and Uganda who were supplying distant markets with fresh vegetables. Workers on Kenyan export horticulture farms reported significantly higher levels of physical health than did Kenyan non-export farm workers and workers in the other study countries. Mean health levels for farm workers in the United Kingdom were significantly lower than relevant population norms, indicating widespread levels of poor health amongst these workers. These results suggest that globalised supply chains can provide social benefits to workers, while local food systems do not always provide desirable social outcomes. The causal mechanisms of these observations probably relate more to the social conditions of workers than directly to income.

The potential impact on farmer health of enhanced export horticultural trade between the U.K. and Uganda.

The export of vegetables from African countries to European markets presents consumers with an ethical dilemma: should they support local, but relatively well-off farmers, or poorer farmers from distant countries? This paper considers the issue of farm worker health in the U.K. and Uganda, and considers the dilemma facing U.K. consumers if Uganda achieves their aim of exporting more vegetables to the U.K. Self-reported health scores of 1,200 farm workers in the U.K. and Uganda were measured with the internationally recognised SF-36 questionnaire and compared to an international population norm. The age-corrected health status of U.K. farm workers was significantly lower than the population norm, whereas Ugandans scored significantly higher (indicating good health) for physical health and lower for mental health. If Ugandan produce enters U.K. markets, then consumers may wish to consider both the potential benefits that enhanced trade could offer Ugandan farmers compared with its impacts on U.K. workers.

In-vessel bioreduction provides an effective storage and pre-treatment method for livestock carcasses prior to final disposal.

The EU Animal By-Products Regulations forbid the burial of livestock carcasses on land. Farmers would benefit from the availability of biosecure and economically viable alternatives for storing and disposing of dead animals. We assessed the efficacy of bioreduction vessels as a mechanism of storing and reducing the volume of fallen livestock prior to ultimate disposal. Two experimental scenarios were tested: (1) a single input of 300 kg of dead sheep with no further inputs for 3 months, and (2) a continuous 'on-farm' addition of dead sheep over 12 months (ca. 2-3t animals vessel(-1)). The trials involved half-filling the vessels with water, addition of the dead sheep with subsequent heating (40 degrees C) and aeration of the liquor. Each trial was repeated three times. Our results showed a complete biodigestion and liquefaction of the animals alongside a significant bioreduction in the volume of the liquid. No pathogens could be detected in either the waste or the gaseous emissions. Calculations showed that bioreduction may offer significant long-term savings for farmers in terms of animal disposal costs. Our findings suggest that bioreduction may offer a practical, biosecure, and cost-effective method of storing fallen livestock prior to disposal via rendering or incineration.

The effects of low levels of nitrogen deposition and grazing on dune grassland.

Coastal sand dunes are considered to be threatened by the atmospheric deposition of nitrogen (N); however, experimental investigations of the effects of N deposition on dune vegetation and soil using realistic N loads and sites with low background deposition are scarce. This study reports the effects of low levels of fertilisation with N and phosphorus (P) on the vegetation, above-ground biomass, plant tissue chemistry and soil chemistry of fixed dune grasslands. In addition, the impacts of grazing management and its potential to mitigate adverse effects of N fertilisation were examined. Four N treatments (unwatered control, watered control, +7.5 kg ha(-1) year(-1), +15 kg ha(-1) year(-1)) were combined with three grazing treatments (ungrazed, rabbit grazed, rabbit and pony grazed). In a separate experiment, effects of fertilisation with both N (15 kg ha(-1) year(-1)) and P (20 kg ha(-1) year(-1)) were investigated. Vegetation composition was assessed using the point quadrat method. Above-ground biomass, sward heights, tissue N and P concentrations and soil chemical parameters were also measured. After two years, N addition resulted in greater amounts of total above-ground biomass, bryophyte biomass and changes in bryophyte tissue chemistry. No effects on vegetation composition, sward height or soil parameters occurred. Fertilisation with both nutrients had a greater impact on above-ground biomass, sward heights and sward structure than N addition alone. The grazing treatments differed in their species composition. The changes observed after only two years of fertilisation may lead to community changes over longer time scales. Effects were observed even under heavy grazing with phosphorus limitation. Therefore, the upper critical load for N for dune grasslands may be below the previously proposed 20 kg ha(-1) year(-1) and grazing may not mitigate all negative effects of N deposition.

Comparative assessment of migrant farm worker health in conventional and organic horticultural systems in the United Kingdom.

This study describes the self-reported health and well-being status of field and packhouse workers in UK vegetable horticulture, and tests the null hypothesis that there is no difference in the self-reported health of workers on organic and conventional horticultural farms. The majority of those sampled were migrant workers (93%) from Bulgaria, Latvia, Lithuania, Poland, Russia and the Ukraine. More than 95% of the respondents were aged 18-34 and recruited through university agricultural faculties in East European or employed via UK agencies. The health of 605 farm workers (395 males and 210 females) was measured through the use of four standard health instruments. Farm workers' health was significantly poorer than published national norms for three different health instruments (Short Form 36, EuroQol EQ-5D and the Visual Analogue Scale). There were no significant differences in the health status of farm workers between conventional and organic farms for any of these three instruments. However, organic farm workers scored higher on a fourth health instrument the Short Depression Happiness Scale (SDHS) indicating that workers on organic farms were happier than their counterparts working on conventional farms. Multiple regression analysis suggested that the difference in the SDHS score for organic and conventional farms is closely related to the range and number of tasks the workers performed each day. These findings suggest that a great deal of improvement in the self-reported health of farmers will need to occur before organic farms meet the requirements of the 'Principle of Health' as described by IFOAM. Ensuring that farm workers have a varied range of tasks could be a cost effective means of improving self-reported health status in both organic and conventional farming systems.

Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003.

Pesticides pose a difficult problem for policy makers as society generally seeks to reduce any adverse impacts of their use, while industry claims they are important contributors to economic success. Attempts to direct policy according to scientific findings are hampered by the multidimensionality of the potential impacts of pesticides which may affect consumers, operators, wildlife and the environment. Pesticide risk indices seek to reduce these multidimensional impacts into a single dimension and have been increasingly used to understand variation in the hazard posed by pesticides at both field and regional level. This study uses one such risk index, the environmental impact quotient (EIQ), to estimate the hazard posed by pesticide usage from 1991 to 2003 on several vegetable crops grown in the UK. Results are reported for the EIQ and for the environmental impact (EI) for brassicas, peas, beans, onions, leeks, lettuce and endives. The EIQ is a dimensionless estimate of the toxicity of a product, while the EI, which combines the EIQ with data on actual usage, estimates the overall hazard of the use of a product. The exact trends in EIQ and EI varied with crop over the period 1991-2003, but overall the EIQ decreased by 19% and the EI decreased by 34%. However, the mean EI per hectare decreased by only 3%. This suggests that some of the observed reduction in EI at the national level may be related more to decrease in crop area than changes in pesticide use and management. If these observed losses in crop area are being replaced by vegetable imports from overseas, then this raises the possibility that the UK is effectively exporting any problems related to pesticide use. The ethics of this remain unclear.

The role of ecolabeling in fisheries management and conservation.

The Marine Stewardship Council (MSC) regulates the ecolabeling of products from fisheries with the aim of promoting sustainable fishery practices. To date 11 fisheries have attained full certification and a further 7 are under review. Together these fisheries offer 220 ecolabeled marine products to consumers. Despite great potential to encourage sustainable fisheries, and thereby bring conservation benefits to marine systems, a range of issues may limit the wider uptake of MSC ecolabeled products. These include a general lack of consumer concern for marine fishes and sustainable fisheries, an absence of guaranteed continued financial benefits to participating fishers, and difficulties of quality assurance that are related to complexities of monitoring compliance of marine fisheries. In addition, it is apparent that property rights over the fishery seem to be an essential prerequisite for engagement in MSC, and this is one major impediment to wider uptake of the scheme in current marine fisheries, which tend to be open access. Some modifications to the current scheme may be needed if wider participation of marine fishers is to be achieved. These may include a tiered approach to certification, certification of fishers rather than fisheries, governmental facilitation to assist the latter and greater engagement with retailers and buyers rather than individual consumers. None of these changes will occur without constructive engagement of government, retailers, and the fishing industry.