Is there a relation between excess volume and miscibility in binary liquid mixtures?

Molecular dynamics computer simulations of various symmetrical Lennard-Jones (LJ) models are used to elucidate how the excess volume in dense binary liquids is related to the microscopic interactions between the particles. Both fully miscible systems and systems with a liquid-liquid phase separation are considered by varying systematically the parameters of the LJ potentials. The phase diagrams with the critical points of the demixing systems are determined by means of Monte Carlo simulations in the semigrandcanonical ensemble. The different LJ models are investigated by computing Bhatia-Thornton structure factors, enthalpy of mixing, and excess volume. For the demixing systems, the LJ models show a positive enthalpy of mixing while it is negative for the systems without miscibility gap. In contrast to that, the excess volume can be negative and positive for both demixing and fully miscible systems. This behavior is explained in terms of the interplay between the repulsive and attractive terms in the LJ potential. Whereas repulsions dominate the packing of particles as reflected by the number-density structure factor, the chemical ordering and thus the concentration structure factor are strongly affected by attractive interactions, leading to the "anomalies" of the excess volume.

Surface tension of liquid metals and alloys--recent developments.

Surface tension measurements are a central task in the study of surfaces and interfaces. For liquid metals, they are complicated by the high temperatures and the consequently high reactivity characterising these melts. In particular, oxidation of the liquid surface in combination with evaporation phenomena requires a stringent control of the experimental conditions, and an appropriate theoretical treatment. Recently, much progress has been made on both sides. In addition to improving the conventional sessile drop technique, new containerless methods have been developed for surface tension measurements. This paper reviews the experimental progress made in the last few years, and the theoretical framework required for modelling and understanding the relevant physico-chemical surface phenomena.

Structural properties of molten dilute aluminium-transition metal alloys.

The short-range order in liquid binary Al-rich alloys (Al-Fe, Al-Ti) was studied by x-ray diffraction. The measurements were performed using a novel containerless technique which combines aerodynamic levitation with inductive heating. The average structure factors, S(Q), have been determined for various temperatures and compositions in the stable liquid state. From S(Q), the pair correlation functions, g(r), have been calculated. The first interatomic distance is nearly temperature-independent, whereas the first-shell coordination number decreases with increasing temperature for all the alloys investigated. For the Al-Fe alloys, room-temperature scanning electron microscropy (SEM) studies show the formation of a microstructure, namely the existence of Al(13)Fe(4) inclusions in the Al matrix.

Hydrophobic Volume Effects in Albumin Solutions.

Density measurements of aqueous albumin solutions as a function of concentration and temperature are reported. The solvents were H(2)O, D(2)O, and a physiological H(2)O-based buffer. An anomaly of the density at very small concentrations of albumin in D(2)O was found. Furthermore, the partial specific volume of albumin is remarkably different in D(2)O and H(2)O. We attribute both effects to structural differences of the solvents. Copyright 2001 Academic Press.

Identification and gas-liquid chromatographic determination of aryl phosphate residues in environmental samples.

Aryl phosphates are widely used as flame retardant plasticizers and hydraulic fluids. Laboratory exposures of rainbow trout to a commercial phosphate hydraulic fluid in a flow-through system resulted in substantial biomagnification. Aryl phosphate residues in fish are extracted and cleaned up by the AOAC method for pesticides in fatty foods, and are detected by phosphorus-selective gas-liquid chromatography. Residues of several aryl phosphate mixtures were detected in fish near industrial sites at concentrations ranging from 0.04 to 1 ppm (edible portion basis).