Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalis.

The aim of the study was to investigate biogenic amine production in different types of cooked protein foods. The food samples were incubated at varying temperatures (4, 37 and 55 °C) on different microbiological media for 48, 72 and 180 h. Resulting bacteria were isolated and characterized using cultural, biochemical and molecular methods, further screened for production of biogenic amines in decarboxylase broth media supplemented with 0.4% of histidine, tyrosine, lysine and ornithine. The samples were incubated at 25 °C for 48 h and the biogenic amine concentration in each food sample determined by means of HPLC. There was a high prevalence of the isolates among the food samples. All the isolates except Klebsiella sp. and Pseudomonas sp. were positive for decarboxylase activity indicating 84.6% of the isolates capable of biogenic amine production. The amine concentration varied among the types of food and methods of cooking. Histamine was detected in 41.67% of the inoculated food samples (9.2 ± 1.2-100.95 ± 0.1 µg/g) while putrescine was the least detected (41.67%) in the inoculated food sample (7.7 ± 0.1-8.8 ± 0.2 µg/g). Cadaverine and histamine were detected in 16.4% (2.6 ± 0.2-49.9 ± 0.9 µg/g) and 7.5% (1.4 ± 0.1-20.4 ± 0.3 µg/g) of the foods, respectively. Microbial contamination of the cooked protein foods led to high levels of biogenic amines irrespective of the cooking methodology adopted and type of foods investigated. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05576-0.

Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment.

Urban household kitchen environment was assessed for safety by determining their levels of indicator bacteria, hygienic habits and risk of cross-contamination. Household kitchens (60) were selected in Warri Town, Nigeria, by the multi-stage sampling technique. Contact surfaces, water and indoor kitchen air were analysed for aerobic plate counts, total and faecal coliforms using Nutrient and McConkey media by swab/rinse method, membrane filtration and sedimentation methods, respectively. Hygienic habits and risk of cross-contamination were assessed with structured questionnaire which included socio-demographic variables. On the basis of median counts, the prevalence of high counts (log cfu/cm2/m3/100 mL) of aerobic plate counts (>3.0), total coliforms (>1.0) and faecal coliforms (>0) on contact surfaces and air was high (58.0-92.0%), but low in water (30.0-40.0%). Pots, plates and cutleries were the contact surfaces with low counts. Prevalence of poor hygienic habits and high risk of cross-contamination was 38.6 and 67.5%, respectively. Education, occupation and kitchen type were associated with cross-contamination risk (P = 0.002-0.022), while only education was associated with hygienic habits (P = 0.03). Cross-contamination risk was related (P = 0.01-0.05) to aerobic plate counts (OR 2.30; CL 1.30-3.17), total coliforms (OR 5.63; CL 2.76-8.25) and faecal coliforms (OR 4.24; CL 2.87-6.24), while hygienic habit was not. It can be concluded that urban household kitchens in the Nigerian setting are vulnerable to pathogens likely to cause food-borne infections.

Assessment of the physicochemical and microbiological status of western Niger Delta soil for crude oil pollution bioremediation potential.

The physical, chemical and microbiological characteristics of the soil across the western Niger Delta area of Nigeria were determined to assess its potential for natural remediation of crude oil pollution. The pH (oil-producing area, 6.1 ± 1.1; non-oil producing, 5.9 ± 0.9) and temperature (28-35 °C in both areas) were favourable to natural remediation, while the fluctuating moisture (7.7-45.6 %) and the dominant sandy soil textural classes (70 %) were limitations. The carbon nitrogen phosphorus (CNP) ratio markedly exceeded recommended 100:10:1, while the cation exchange capacity was below acceptable range. Counts of heterotrophic bacteria, fungi and hydrocarbon-utilising and nitrogen-fixing bacteria (mean range log10 3.8 ± 1.5-6.52 ± 0.9 cfu/g) were favourable having markedly exceeded the minimum counts required. Crude oil loss was highest in loam soil, but significantly (P = 0.00) increased in all soil textural classes including sandy soils after amendment with cow dung/poultry dropping and manual aeration in laboratory and 8-month field tests as indicated by two-way ANOVA. Thus, the overall assessment is that while CNP can be viewed as the major limiting factor to natural oil pollution remediation in the western Niger Delta soil, its influence can be minimised by the amendment indicated in the study.

Sociological dimension in the handling habit and sanitary quality of hand-dug well water from oil-producing area of Nigeria.

A previous report showed that the physical and sanitary quality of hand-dug wells from an oil-producing area of Nigeria was poor in spite of the presence of well protective features. The hypothesis that handling habits is associated with the well water quality was therefore, tested. A structured questionnaire with scales for measuring handling habits was administered to 60 female (>18 years) hand-dug well users/owners randomly selected from three towns in the oil-producing area. The respondents' wells were analysed for coliform bacteria. The findings showed that poor handling habits were the trend (habit score: Mean, 9.23 vs. 20 total available points). Handling habit indicated by scores, significantly negatively correlated (-0.89; P < 0.01) with coliform counts (indicator of poor sanitary quality). While the data collected and discussions with respondents indicated awareness of the risk of drinking well water, widespread skepticism of the potential hazards of non-drinking domestic uses (e.g., cooking, washing of plates, cups, cutleries etc.) was evident. Discontent with some aspects of science was indicated. It is concluded that there is need for social discourse and more public health campaign aimed at transforming skepticism to consent.