Humic lakes with inefficient and efficient transfer of matter in planktonic food webs.

Humic compounds and related factors are the main constraints for the development of zooplankton in humic lakes, leading to low transfer efficiency in food webs. The results of this study indicated that some zooplankton species could have an advantage under these conditions. We found that the mass development of omnivorous Asplanchna priodonta in temperate humic lakes could be caused by the domination of high nutritional algae such as Gonyostomum semen and Botryococcus braunii. These algae are too large for most zooplankton to ingest, but A. priodonta can feed on a wide range of particles and benefit from this high-nutritional food. Small cladocerans (Ceriodaphnia, Bosmina) might be favored when picoplankton and small algae-dominate humic lakes. Therefore, some zooplankton species could have an advantage and control the development of phytoplankton, leading to the effective transfer of matter and energy in the planktonic food web in humic lakes.

Transfer efficiency of carbon, nutrients, and polyunsaturated fatty acids in planktonic food webs under different environmental conditions.

The trophic transfer efficiency (TTE) is an important indicator of ecosystem functioning. However, TTE data from freshwater food webs are ambiguous due to differences in time scales and methods. We investigated the transfer of essential substances (carbon, nutrients, and polyunsaturated fatty acids) through plankton communities in 30 Polish lakes with different trophic status in the middle of summer. The results of our study revealed that different essential substances were transferred from phytoplankton to zooplankton with varying efficiencies. The average TTE of C, N, P, and the sum of ω-3 PUFA were 6.55%, 9.82%, 15.82%, and 20.90%, respectively. Our results also show a large mismatch between the elemental and biochemical compositions of zooplankton and their food during the peak of the summer stagnation, which may further promote the accumulation of essential substances. There were also large differences in TTEs between trophic conditions, with the highest efficiencies in oligotrophic lakes and the lowest in dystrophic and eutrophic lakes. Therefore, our study indicates that disturbances like eutrophication and dystrophication similarly decrease the TTE of essential substances between phytoplankton and zooplankton in freshwater food webs.

Effect of metalimnetic gradient on phytoplankton and zooplankton (Rotifera, Crustacea) communities in different trophic conditions.

Theory predicts and recent study revealed that depth of the thermocline can strongly influence the nutrient availability and composition of plankton communities. We are focused on the effect of metalimnetic gradients on water chemistry and plankton communities in three stratified lakes with different trophic conditions. Vertical changes in water chemistry revealed significant increase of macroelement concentrations in the metalimnion of all studied lakes. However, there was no significant increase of nutrient concentrations in the thermocline of lakes with smoother metalimnetic gradient, whereas sharp and deep thermocline zone caused higher concentration of orthophosphates and dissolved inorganic nitrogen in the metalimnion. The maximum concentrations of phytoplankton were observed just below the thermocline and were caused mostly by the abundance of diatoms and cryptophytes. Vertical distribution of the crustacean zooplankton was similar to the distribution of phytoplankton. Especially, Daphnia cucullata was strongly related with the phytoplankton distribution and reached maximum densities in deep layers with high chlorophyll concentrations, and, conversely, smaller crustacean species and rotifers were not affected by the vertical distribution of phytoplankton.

The trophic status of Suwalki Landscape Park lakes based on selected parameters (NE Poland).

This study describes changes in the trophic status of 12 lakes within Suwalki Landscape Park (SLP). All of the trophic classifications of the lakes were based on the trophic continuum division. Trophic status was determined by means of multiparameter indices using several diverse criteria. In this study, the assessment of the trophic status of lakes included water quality; abundance and biomass of bacterioplankton, phytoplankton, and zooplankton; and primary production of phytoplankton. The Carlson trophic state index (TSI) describes the level of water fertility and indicated the dominance of moderately eutrophic waters. Lakes Perty, Jeglówek, and Hancza have a trophic status that indicates mesotrophy (TSI <50). The trophic status of the studied lakes was determined based on the bacterial abundance and clearly showed a lack of oligotrophic lakes in SLP. Based on the number of bacteria, only Lake Szurpily can be classified as ß-mesotrophic, whereas Lake Linówek can be characterized as hypertrophic with some features typical for humic waters. The greatest value of gross primary production was observed in Lake Linówek (126.4 mg C/m(3)/h). The phytoplankton trophy index varied from 1.59 to 2.28, and its highest value, which indicated eutrophy, was determined for Lake Udziejek. In the case of Lakes Hancza, Szurpily, Perty, Jeglówek, and Kojle, the index ranged from 1.25 to 1.74, which indicated mesotrophy. The majority of the lakes were classified as mesoeutrophic (1.75-2.24). The highest trophic status was assessed for lakes with a marked dominance of cyanobacteria (Lake Przechodnie, Lake Krajwelek, Lake Udziejek, and Lake Pogorzalek), which is commonly recognized as an indicator of high trophic status. Considering all of the indices of trophic status, the analysis of rotifer community structure indicates that the studied group of lakes is mesoeutrophic or eutrophic. The values of crustacean zooplankton indices indicated that the trophic status of the studied lakes was close to that determined using a TSI. The parameters of zooplankton abundance and species structure allowed for the observance of changes in the tropic levels of lakes, which are difficult to detect by a chemical assay alone.