Early-life diet specificity is associated with long-lasting differences in apparent survival in a generalist predator.

Early-life conditions can have long-term fitness consequences. However, it is still unclear what optimal rearing conditions are, especially for long-lived carnivores. A more diverse diet ('balanced diet') might optimize nutrient availability and allow young to make experiences with a larger diversity of prey, whereas a narrow diet breadth ('specialized diet') might result in overall higher energy net gain. A diet that is dominated by a specific prey type (i.e. fish, 'prey type hypothesis') might be beneficial or detrimental, depending for example, on its toxicity or contaminant load. Generalist predators such as the white-tailed eagle Haliaeetus albicilla provide an interesting possibility to examine the relationship between early life diet and long-term offspring survival. In the Åland Islands, an archipelago in the Baltic Sea, white-tailed eagles live in various coastal habitats and feed on highly variable proportions of birds and fish. We use data from 21,116 prey individuals that were collected from 120 territories during the annual surveys, to examine how early-life diet is associated with apparent annual survival of 574 ringed and molecular-sexed eaglets. We supplement this analysis by assessing the relationships between diet, reproductive performance and nestling physical condition, to consider whether they are confounding with possible long-term associations. We find that early-life diet is associated with long-term fitness: Nestlings that are fed a diverse diet are in lower physical condition but have higher survival rates. Eagles that are fed more fish as nestlings have lower survival as breeding-age adults, but territories associated with fish-rich diets have higher breeding success. Our results show that young carnivores benefit from a high diversity of prey in their natal territory, either through a nutritional or learning benefit, explaining the higher survival rates. The strong relationship between early-life diet and adult survival suggests that early life shapes adult foraging decisions and that eating fish is associated with high costs. This could be due to high levels of contaminants or high competition for fish-rich territories. Long-lasting consequences of early-life diet are likely not only limited to individual-level consequences but have the potential to drive eco-evolutionary dynamics in this population.

Spatial and dietary sources of elevated mercury exposure in white-tailed eagle nestlings in an Arctic freshwater environment.

Human-induced mercury (Hg) contamination is of global concern and its effects on wildlife remain of high concern, especially in environmental hotspots such as inland aquatic ecosystems. Mercury biomagnifies through the food web resulting in high exposure in apex predators, such as the white-tailed eagle (Haliaeetus albicilla), making them excellent sentinel species for environmental Hg contamination. An expanding population of white-tailed eagles is inhabiting a sparsely populated inland area in Lapland, northern Finland, mainly around two large reservoirs flooded 50 years ago. As previous preliminary work revealed elevated Hg levels in this population, we measured Hg exposure along with dietary proxies (δ13C and δ15N) in body feathers collected from white-tailed eagle nestlings in this area between 2007 and 2018. Mercury concentrations were investigated in relation to territory characteristics, proximity to the reservoirs and dietary ecology as potential driving factors of Hg contamination. Mercury concentrations in the nestlings (4.97-31.02 µg g-1 dw) were elevated, compared to earlier reported values in nestlings from the Finnish Baltic coast, and exceeded normal background levels (≤5.00 µg g-1) while remaining below the tentative threshold of elevated risk for Hg exposure mediated health effect (>40.00 µg g-1). The main drivers of Hg contamination were trophic position (proxied by δ15N), the dietary proportion of the predatory fish pike (Esox lucius), and the vicinity to the Porttipahta reservoir. We also identified a potential evolutionary trap, as increased intake of the preferred prey, pike, increases exposure. All in all, we present results for poorly understood freshwater lake environments and show that more efforts should be dedicated to further unravel potentially complex pathways of Hg exposure to wildlife.