Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Rev Environ Sci Biotechnol ; 22(2): 349-395, 2023.
Article in English | MEDLINE | ID: mdl-37234131

ABSTRACT

Water quality index (WQI) is one of the most used tools to describe water quality. It is based on physical, chemical, and biological factors that are combined into a single value that ranges from 0 to 100 and involves 4 processes: (1) parameter selection, (2) transformation of the raw data into common scale, (3) providing weights and (4) aggregation of sub-index values. The background of WQI is presented in this review study. the stages of development, the progression of the field of study, the various WQIs, the benefits and drawbacks of each approach, and the most recent attempts at WQI studies. In order to grow and elaborate the index in several ways, WQIs should be linked to scientific breakthroughs (example: ecologically). Consequently, a sophisticated WQI that takes into account statistical methods, interactions between parameters, and scientific and technological improvement should be created in order to be used in future investigations.

2.
Chem Biodivers ; 13(10): 1326-1347, 2016 Oct.
Article in English | MEDLINE | ID: mdl-27447100

ABSTRACT

This study deals with the variation in the yield and composition of Lebanese Origanum syriacum L. essential oil (EO) according to harvesting time, drying methods used, and geographical location. Plant material was harvested twice a month all over 2013 and 2014 from Qartaba and Achkout located at high altitude and from Byblos at low altitude. EOs of the aerial parts were obtained by hydrodistillation. The highest yields were obtained at full flowering stage and slightly reduced after flowering. The GC/MS analysis revealed the presence of 50 components representing 90.49 - 99.82%, 88.79 - 100%, and 95.28 - 100% of the total oil extracted from plants harvested from Qartaba, Achkout, and Byblos, respectively. The major components in the oils were: carvacrol (2.1 - 79.8%), thymol (0.3 - 83.7%), p-cymene (2.8 - 43.8%), thymoquinone (0.4 - 27.7%), γ-terpinene (0.4 - 10.0%), octan-3-ol (0.3 - 4.9%), caryophyllene oxide (0.2 - 4.7%), oct-1-en-3-ol (0.3 - 3.7%), ß-caryophyllene (0.7 - 3.2%), cis-sabinene hydrate (0.1 - 2.8%), terpinen-4-ol (0.1 - 2.8%), and α-terpinene (0.2 - 2.2%). Independent components analysis (ICA) revealed that two groups were discriminated, reflecting compositional differences in the EOs profiles of the Lebanese oregano samples: O. syriacum grown in Qartaba and Achkout belongs to carvacrol chemotype, while O. syriacum grown in Byblos belongs to thymol chemotype. The flowering phase was the most productive period in terms of yield, bringing marked changes in the EO composition by increasing the amounts of carvacrol or thymol, and decreasing those of thymoquinone and p-cymene.


Subject(s)
Oils, Volatile/chemistry , Origanum/chemistry , Gas Chromatography-Mass Spectrometry , Oils, Volatile/isolation & purification
SELECTION OF CITATIONS
SEARCH DETAIL
...