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J Agric Food Chem ; 58(4): 2174-9, 2010 Feb 24.
Article in English | MEDLINE | ID: mdl-20099856

ABSTRACT

The volatile constituents of Daucus crinitus Desf. from Algeria were analyzed by GC and GC-MS, The main constituent was isochavicol isobutyrate (39.0%), an uncommon phenylpropanoid. By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isochavicol propionate, which has never been described previously as a natural product. The antibacterial and antifungal activities of the whole essential oil, of these two esters, and of isochavicol itself were investigated against a wide range of bacteria and fungi. Additionally, their antimalarial and antiradical properties were also evaluated, showing an interesting antiplasmodial activity of isochavicol.


Subject(s)
Anti-Infective Agents/isolation & purification , Apiaceae/chemistry , Oils, Volatile/isolation & purification , Oils, Volatile/pharmacology , Algeria , Animals , Anti-Infective Agents/pharmacology , Antifungal Agents/isolation & purification , Antifungal Agents/pharmacology , Antiprotozoal Agents/isolation & purification , Antiprotozoal Agents/pharmacology , Aspergillus niger/drug effects , Bacteria/drug effects , Candida albicans/drug effects , DNA Damage/drug effects , Esters/isolation & purification , Esters/pharmacology , Gas Chromatography-Mass Spectrometry , Plasmodium falciparum/drug effects
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