Efficacy of a novel prebiotic and a commercial probiotic in reducing mortality and production losses due to cold stress and Escherichia coli challenge of broiler chicks 1.

Prebiotics consisting of resistant starch may alter intestinal ecology, thus modulating inflammation and increasing intestinal health through increased cecal production of short-chain fatty acids (SCFA). Probiotics may directly alter the intestinal microbiome, resulting in the same effects. We hypothesize that adding prebiotics and probiotics to feed may protect the gut of young chicks under stress. Studies 1, 2, and 3 evaluated treatments in a cold stress (CS) and Escherichia coli (EC) oral challenge to 430 day-old broiler chicks for 3 wk. In study 1, prebiotics were administered as 15% of the diet during the first week only and consisted of the following: Hi-Maize resistant starch (HM), potato starch (PS), or raw potato (RP). In studies 2 and 3, the PS treatment was identical to study 1, and an additional probiotic treatment (PRO) was administered in feed and water. In study 1, PS protected BW during the first week and decreased the mortality of CS/EC-challenged birds during the first week and wk 3, while RP decreased the mortality of warm-brooded birds challenged with EC during the first week. In study 2, PS decreased and PRO increased the main effect mean (MEM) of the first week BW. PS and PRO numerically decreased the feed conversion ratio (FCR) by 23 and 29 points, respectively, in CS/EC-challenged birds with no effects on mortality. In study 3, PS decreased and PRO increased the first week and wk 3 MEM BW. PS numerically increased FCR by 16 points, while PRO decreased FCR by 2 points. Both PS and PRO tended to increase overall mortality, and PRO significantly increased mortality in the CS/EC challenge. These results suggest that the effects of PS may be too variable in this challenge model for further study; however, the PRO treatment improved production values and may have potential as an alternative to antibiotics during the first weeks after hatch.

Environmental augmentation with bacteriophage prevents colibacillosis in broiler chickens.

Bacteriophages are viruses that kill bacteria. They are plentiful in nature; are safe, having no known activity to human or animal cells; and are an attractive alternative to antibiotics. The objectives of this research were to establish an experimental model of colibacillosis induced by indirect exposure to Escherichia coli and to determine if bacteriophage could protect the birds from developing colibacillosis. In study 1 there were 6 treatments with 2 replicate pens of 25 birds. The treatments were control warm brooded; control cold stressed; litter inoculated with E. coli, warm brooded; litter inoculated with E. coli, cold stressed; seeder birds (5 per pen) challenged with E. coli, warm brooded; and seeder birds (5 per pen), cold stressed. The study concluded when the birds were 3 wk of age. Body weights at 1, 2, and 3 wk of age were significantly decreased (P ≤ 0.05) by cold stress, decreased at 1 and 2 wk of age by both the litter and seeder bird treatments compared with the control treatment and by the seeder bird treatment at 3 wk of age. Study 2 consisted of 8 treatments with 2 replicate pens of 20 birds per treatment. The treatments were control, warm brooded; control, cold stressed; litter inoculated with E. coli, cold stressed; and seeder birds (5/pen) challenged with E. coli, cold stressed with and without bacteriophage treatment. In the bacteriophage treatments the bacteriophages were sprayed on the litter. The study was concluded at 3 wk of age. Body weights at 1 wk of age were significantly (P ≤ 0.05) decreased from the control treatment by the seeder bird treatment and were significantly (P ≤ 0.05) higher in all the bacteriophage treatments compared with their matched untreated treatments, except in the control cold stressed treatment. Mortality was significantly (P ≤ 0.05) decreased by bacteriophage in the litter challenged treatment. These data suggest that augmentation of the environment with bacteriophage is a practical and efficacious way to prevent colibacillosis in broiler chickens.

Integrated treatment of olive mill wastewater (OMW) by the combination of Fenton's reaction and anaerobic treatment.

The use of an integrated treatment scheme consisting of wet hydrogen peroxide catalytic oxidation (WHPCO) followed by two-stage upflow anaerobic sludge blanket (UASB) reactor (10l each) for the treatment of olive mill wastewater was the subject of this study. The diluted wastewater (1:1) was pre-treated using Fenton's reaction. Optimum operating conditions namely, pH, H(2)O(2) dose, Fe(+2), COD:H(2)O(2) ratio and Fe(+2):H(2)O(2) ratio were determined. The UASB reactor was fed continuously with the pre-treated wastewater. The hydraulic retention time was kept constant at 48h (24h for each stage). The conventional parameters such as COD, BOD, TOC, TKN, TP, TSS, oil and grease, and total phenols were determined. The concentrations of polyphenolic compounds in raw wastewater and effluents of each treatment step were measured using HPLC. The results indicated a good quality final effluent. Residual concentrations of individual organic compounds ranged from 0.432 mg l(-1) for rho-hydroxy-benzaldhyde to 3.273 mg l(-1) for cinnamic acid.

Integrated low-cost wastewater treatment for reuse in irrigation.

For sustainable wastewater management in developing countries, the implementation of low-cost, simple treatment systems should be encouraged. In this study, the performance of three treatment schemes was evaluated. The first step in all schemes was upflow anaerobic sludge blanket (UASB). The post treatment was either Algal Pond (AP). Lemna Pond (LP) or Rotating Biological Contactor (RBC). The results show that the performance of the UASB was satisfactory. Mean COD and BOD removal values were 78% and 85% respectively. The combination of UASB with an AP achieved significant improvement in the microbiological quality of the effluent. The geometric mean of fecal coliform in the effluent was 1.3 x 10(3) MPN/100 ml. Residual COD was 143 mg O2/L. This relatively high value was due to the presence of algae in the AP effluent. The use of the LP as a post treatment achieved better quality effluent. As indicated by the physico-chemical characteristics. However, fecal coliform removal was less by one log as compared to the AP effluent. When the RBC was used as a second stage. COD and BOD removal rates were 47% and 66% respectively. Also complete nitrification took place. Fecal coliform density declined by 5 logs.

Management of wastewater from soap and food industries: a case study.

This paper presents the wastewater management of an industrial complex which produces different products, i.e. soap, perfume extract, macaroni, jam and juices. A continuous monitoring programme for departmental as well as final effluents was carried out for almost 3 months. Characterization of the composite wastewater from both soap and food processing plants indicated that the waste was highly contaminated with organic compounds as indicated by COD and BOD values. Moreover, effluent from the soap manufacturing plant contains significant concentrations of oil and grease amounting to 563 mg l-1. Soap manufacturing effluent and the combined wastes discharged from the whole industrial complex were subjected to different treatment processes, namely dissolved air flotation, chemical coagulation-sedimentation, and biological treatment via a completely mixed activated sludge process. Although coagulation using alum followed by sedimentation removed 52% of COD, residual values did not comply with the regulatory standards. Biological treatment of the composite combined wastewater significantly removed the organic contaminants in wastewater. Average residual BOD, COD, oil and grease values were 30, 92 and 8.3 mg l-1 respectively. Based on the laboratory results a final process design was developed.