Algae and Their Metabolites as Potential Bio-Pesticides.

An increasing human population necessitates more food production, yet current techniques in agriculture, such as chemical pesticide use, have negative impacts on the ecosystems and strong public opposition. Alternatives to synthetic pesticides should be safe for humans, the environment, and be sustainable. Extremely diverse ecological niches and millions of years of competition have shaped the genomes of algae to produce a myriad of substances that may serve humans in various biotechnological areas. Among the thousands of described algal species, only a small number have been investigated for valuable metabolites, yet these revealed the potential of algal metabolites as bio-pesticides. This review focuses on macroalgae and microalgae (including cyanobacteria) and their extracts or purified compounds, that have proven to be effective antibacterial, antiviral, antifungal, nematocides, insecticides, herbicides, and plant growth stimulants. Moreover, the mechanisms of action of the majority of these metabolites against plant pests are thoroughly discussed. The available information demonstrated herbicidal activities via inhibition of photosynthesis, antimicrobial activities via induction of plant defense responses, inhibition of quorum sensing and blocking virus entry, and insecticidal activities via neurotoxicity. The discovery of antimetabolites also seems to hold great potential as one recent example showed antimicrobial and herbicidal properties. Algae, especially microalgae, represent a vast untapped resource for discovering novel and safe biopesticide compounds.

Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries.

Concerning human and environmental health, safe alternatives to synthetic pesticides are urgently needed. Many of the currently used synthetic pesticides are not authorized for application in organic agriculture. In addition, the developed resistances of various pests against classical pesticides necessitate the urgent demand for efficient and safe products with novel modes of action. Botanical pesticides are assumed to be effective against various crop pests, and they are easily biodegradable and available in high quantities and at a reasonable cost. Many of them may act by diverse yet unexplored mechanisms of action. It is therefore surprising that only few plant species have been developed for commercial usage as biopesticides. This article reviews the status of botanical pesticides, especially in Europe and Mediterranean countries, deepening their active principles and mechanisms of action. Moreover, some constraints and challenges in the development of novel biopesticides are highlighted.

Comparative efficacy of modified atmospheres enriched with carbon dioxide against Cadra (=Ephestia) cautella.

BACKGROUND: Cadra (=Ephestia) cautella (Walker) is a serious cosmopolitan pest that can feed on a wide variety of stored foods. It is controlled mainly by fumigation with phosphine, to which strong resistance has been documented in major stored-product insects in many countries. The need for reliable, user- and environmentally friendly alternatives is therefore high on the agenda to avoid the development of potential resistance and to reduce human exposure to toxic insecticides. Two modified atmospheres (MAs) composed of high carbon dioxide (CO2 ) and low oxygen (O2 ) (90% and 96% CO2 in air) were studied at the laboratory at 20 °C and 65 ± 3% relative humidity (RH) against C. cautella. RESULTS: Eggs (1, 2, and 3 days old), young and mature larvae (10 and 20 days old), pupae (1, 2 and 3 days old) and adults (1 day old) were exposed to two MAs consisting of high CO2 and low O2 for the range of 2 to 104 h. Eggs, old larvae, and pupae were found to be the most tolerant. Adults were rather easily killed and young larvae were the most susceptible. Lethal exposure time (LT99 ) values were between 11.74 h and 128.97 h. CONCLUSION: Modified atmospheres consisting of high CO2 and low O2 offer an affordable combination to control C. cautella effectively. From the perspective of economics and efficacy, 90% CO2 might be the concentration of choice. © 2019 Society of Chemical Industry.

Applications of natural zeolites on agriculture and food production.

Zeolites are crystalline hydrated aluminosilicates with remarkable physical and chemical properties, which include losing and receiving water in a reverse way, adsorbing molecules that act as molecular sieves, and replacing their constituent cations without structural change. The commercial production of natural zeolites has accelerated during the last 50 years. The Structure Commission of the International Zeolite Association recorded more than 200 zeolites, which currently include more than 40 naturally occurring zeolites. Recent findings have supported their role in stored-pest management as inert dust applications, pesticide and fertilizer carriers, soil amendments, animal feed additives, mycotoxin binders and food packaging materials. There are many advantages of inert dust application, including low cost, non-neurotoxic action, low mammalian toxicity and safety for human consumption. The latest consumer trends and government protocols have shifted toward organic origin materials to replace synthetic chemical products. In the present review, we summarize most of the main uses of zeolites in food and agruculture, along with the with specific paradigms that illustrate their important role. © 2017 Society of Chemical Industry.

A survey of acarofauna in Turkey: comparison of seven different geographic regions.

House-dust mites play an important role in allergic sensitization in Turkey and other countries. The purpose of this study was to analyze the acarofauna in seven zones that differ in climate and altitude. Dust mites were isolated in 173 of 930 (18.6%) samples. The highest prevalence of house-dust mites was found in the most humid regions of Turkey: Mediterranean (48.4%) and Black Sea (46%). Lower levels were found in central and eastern Anatolia regions where humidity and temperature are low. Mites of the Dermatophagoides spp. were predominant (D. pteronyssinus [83%] and D. farinae [12%] making up the majority of the counts). The presence of mites was related to an increase both in mean temperature (> 15 degrees C) and in humidity (> or = 40%) as well as low altitude (< 300 m). This study suggests that the mite population of humid coastal regions of Turkey is as prevalent as in other temperate climates.