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1.
Meat Sci ; 34(2): 131-43, 1993.
Article in English | MEDLINE | ID: mdl-22060659

ABSTRACT

The purpose of this investigation was to compare the muscle pH at exsanguination and the rate of pH changes in porcine M. longissimus dorsi (LD) of normal, DFD (Dark, Firm, Dry) and PSE (Pale, Soft, Exudative) quality. The pH was continuously measured in the LD in 116 carcasses during the first 50 min post mortem. Calculations were made both on measured pH-values and on pH-values transformed to hydrogen ion concentrations. A regression of pH or hydrogen ion concentration on time was made for each animal. These individual regressions were then combined, using a multivariate analysis to estimate regression curves for each meat quality class. The two methods for expressing pH gave somewhat different results. The relationship between the hydrogen ion concentration and time was found to be linear for normal and DFD muscles and quadratic for PSE muscles. As a consequence of the mathematical properties of pH, the relationship between pH and time was found to be quadratic for the normal and DFD qualities, and linear for the PSE quality. For both methods of calculations the slopes for the regression curves were significantly different between PSE and the other two quality classes with both calculating methods, while the slopes did not differ between normal and DFD muscle qualities. The intercepts of the regression curves differed significantly between PSE and the other two quality classes only when the calculations were made on measured pH-values without transformation. A temporary increase in pH was seen in some normal and PSE carcasses during the measured time period. Development of muscles with PSE characteristics thus seems to be initiated by a combination of a lower muscle-pH already at exsanguination and a faster pH decrease. It is also of importance to consider the special mathematical properties of the pH-value.

2.
Scand J Urol Nephrol ; 22(4): 279-88, 1988.
Article in English | MEDLINE | ID: mdl-3238333

ABSTRACT

Hydronephrosis in man or experimental animals can be caused by an increased ureteral flow resistance. This condition can in the long run prove harmful to renal function. We compared two ways of measuring ureteral flow resistance in animals with and without a ureteral hindrance, the hindrance being induced by embedding the ureter in the psoas muscle. One needle connected via catheters to a pressure recording system and another connected to a pump system were introduced through the parenchyma into the renal pelvis. Experiments were carried out with two procedures: 1) infusion of 0.5 ml x min-1 of saline into the renal pelvis was performed while recording the pressure response; 2) a servocontrolled pump system was used which regulated the flow introduced into the renal pelvis to keep a preset pressure at a constant level. In the first group of experiments we did not establish a steady-state pressure despite 20-30 min of infusion. The result from the second series of experiments indicated that steady-state flow measurements could be achieved at the different pressure levels between zero and 30 mmHg. A good linear relationship between pressure and flow was found, even though a considerable hysteresis was observed. Furthermore, a reduced flow resistance down to a certain level at increased pressure was also recorded. As expected, the resistance to flow was significantly lower in the control than in the hydronephrotic animals. In order to investigate the diagnostic ability of the linear relationship between pressure and flow, prediction regions for one future animal were calculated. It seemed possible that determination of the whole pressure-flow relationship in the pressure range between zero and 30 mmHg will prove useful to determine the flow hindrance in hydronephrotic animals.


Subject(s)
Ureteral Obstruction/physiopathology , Urodynamics , Animals , Hydronephrosis/physiopathology , Infusions, Intravenous , Rats , Rats, Inbred Strains , Statistics as Topic
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