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1.
Epidemiol Infect ; 144(2): 315-24, 2016 Jan.
Article in English | MEDLINE | ID: mdl-26118767

ABSTRACT

Historically, American Indian/Alaska Native (AI/AN) populations have suffered excess morbidity and mortality from influenza. We investigated the risk factors for death from 2009 pandemic influenza A(H1N1) in persons residing in five states with substantial AI/AN populations. We conducted a case-control investigation using pandemic influenza fatalities from 2009 in Alaska, Arizona, New Mexico, Oklahoma and Wyoming. Controls were outpatients with influenza. We reviewed medical records and interviewed case proxies and controls. We used multiple imputation to predict missing data and multivariable conditional logistic regression to determine risk factors. We included 145 fatal cases and 236 controls; 22% of cases were AI/AN. Risk factors (P 45 years vs. <18 years], pre-existing medical conditions (mOR 7·1), smoking (mOR 3·0), delayed receipt of antivirals (mOR 6·5), and barriers to healthcare access (mOR 5·3). AI/AN race was not significantly associated with death. The increased influenza mortality in AI/AN individuals was due to factors other than racial status. Prevention of influenza deaths should focus on modifiable factors (smoking, early antiviral use, access to care) and identifying high-risk persons for immunization and prompt medical attention.


Subject(s)
Influenza A Virus, H1N1 Subtype/physiology , Influenza, Human/mortality , Pandemics , Adolescent , Adult , Aged , Case-Control Studies , Child , Child, Preschool , Humans , Indians, North American , Infant , Infant, Newborn , Influenza, Human/virology , Middle Aged , Risk Factors , United States/epidemiology , Young Adult
2.
Apoptosis ; 10(3): 611-7, 2005 May.
Article in English | MEDLINE | ID: mdl-15909122

ABSTRACT

There is emerging evidence that dietary factors can prevent cancer by affecting the process of carcinogenesis. Flavonoids present in vegetarian food possess antioxidant activities, have scavenging effects on activated carcinogens and mutagens, affect cell cycle progression and alter gene and protein expression. We report here that flavone, the core structure of the flavone subgroup, potently inhibits proliferation and induces apoptosis in HCT-116 colon cancer cells. Flavone induces the activation of caspases 2, 3, 8, 9 and 10 and a decrease of mitochondrial anti-apoptotic Bcl(2) protein expression. Further analysis revealed that caspase 10 activation is mediated via caspase 1. Additionally, treatment with flavone results in release of the mitochondrial apoptosis-inducing factor (AIF), the key trigger of caspase-independent apoptosis, into the cytosol. In summary, our data show that flavone induces apoptosis in a caspase-dependent and -independent manner.


Subject(s)
Apoptosis/drug effects , Caspases/metabolism , Flavonoids/pharmacology , Amino Acid Chloromethyl Ketones/pharmacology , Apoptosis Inducing Factor , Caspase Inhibitors , Cell Cycle/drug effects , Enzyme Activation , Enzyme Inhibitors/pharmacology , Flavones , Flavoproteins/metabolism , HCT116 Cells , Humans , Membrane Proteins/metabolism
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