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Mikrobiologiia ; 44(2): 362-4, 1975.
Article in Russian | MEDLINE | ID: mdl-1241602

ABSTRACT

The ability to utilize methanol was found in the yeast strains isolated from forest substrates (Zygowillia pini IBFM y-655, Torulopsis molicshiana IBFM y-657) and in the collection yeast cultures (Candida boidinii IBFM y-588 and IBFM )-587). These yeasts assimilated not only methanol but other alcohols (ethanol, glycerol, erythrol, mannitol, and sorbitol), nitrates or nitrites. Their fermentation ability was low.


Subject(s)
Methanol/metabolism , Yeasts/metabolism , Candida/metabolism , Pichia/metabolism
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