ABSTRACT
OBJECTIVE: The objective of this systematic review and meta-analysis was to assess the prevalence of hypertension in populations living at altitude in Latin America and the Caribbean. METHODS: We conducted a systematic search from January 1, 2000 to January 10, 2023 in Web of Science (WoS)/Core Collection, WoS/Medline, WoS/Scielo, Scopus, PubMed and Embase databases. We included studies that assessed the prevalence of hypertension in altitude populations (>1500 m.a.s.l.) and these were meta-analyzed using a random-effects model. To assess the sources of heterogeneity, we performed subgroup and meta-regression analyses. RESULTS: Thirty cross-sectional studies (117 406 participants) met the inclusion criteria. Studies used different cut-off points. The prevalence of hypertension in the studies that considered the cut-off point of ≥ 140/90 mmHg in the general population was 19.1%, ≥ 130/85 mmHg was 13.1%, and ≥ 130/80 mmHg was 43.4%. There was a tendency for the prevalence of hypertension to be higher in men. In meta-regression analyses, no association was found between altitude, mean age, year of publication, risk of bias and prevalence of hypertension. CONCLUSION: The prevalence of hypertension in the altitude population of Latin America and the Caribbean is lower than that reported in populations living at sea level and lower than other altitude populations such as Tibetans. PROSPERO: CRD42021275229.
Subject(s)
Altitude , Hypertension , Male , Humans , Adult , Latin America/epidemiology , Prevalence , Cross-Sectional Studies , Hypertension/epidemiology , Caribbean Region/epidemiologyABSTRACT
INTRODUCTION: Epidemiological studies have suggested that exposure to green spaces is associated with a lower prevalence of diabetes. The aim of this systematic review was to summarize the evidence on green spaces and diabetes mellitus II (T2DM) in longitudinal studies. METHODS: We searched PubMed, SCOPUS, Web of Science (WoS)/Core Collection, WoS/MEDLINE, and EMBASE until February 2023. We included cohort studies that assessed the incidence of T2DM according to the level of exposure to green spaces. Two authors independently performed study selection, data extraction, and analysis of risk of bias. No meta-analysis was performed due to clinical heterogeneity between studies. RESULTS: We included 13 cohort studies with a sample size ranging from 1700 to 1 922 545 participants. Studies presented different ways of defining (quartiles, percentages) and measuring (tools, buffers) green spaces. Similarly, the definition of T2DM was heterogeneous (self-reports, medical records, clinical criteria). Twelve studies showed that individuals with higher exposure to green spaces had a decreased incidence of T2DM. Out of these 12 studies, 10 revealed statistically significant differences. All studies were of high methodological quality, except for one. CONCLUSION: Our findings suggest that exposure to green space could be a protective factor for the development of T2DM. Promoting policies to preserve and increase green space could help to reduce T2DM at the community level. More standardization of green space exposure definition is needed in studies on green space and T2DM.
Subject(s)
Diabetes Mellitus, Type 2 , Humans , Diabetes Mellitus, Type 2/epidemiology , Parks, Recreational , Cohort StudiesABSTRACT
Introducción: La pandemia del COVID-19 llevó a una cuarentena en Perú buscando el mayor distanciamiento social. Objetivo: Determinar el efecto de la cuarentena en la conducta alimentaria, actividad física y salud mental antes y durante este periodo en adultos mayores de Trujillo. El estudio: Observacional, descriptivo, longitudinal en 350 adultos mayores, mediante encuesta virtual sobre frecuencia de consumo de alimentos, actividad física y cambios en salud mental, analizados mediante ji-cuadrado. Hallazgos: Disminuyó la ingesta de bebidas alcohólicas y comida rápida. El nivel de actividad física disminuyó significativamente. Se incrementaron sentimientos de soledad, depresión, ansiedad, entre otros. Se encontró percepción de aumento de peso y del tamaño de cintura. Conclusiones: La cuarentena por COVID-19 en adultos mayores disminuyó la actividad física, afectó salud mental y dio percepción de aumento de peso y cintura, sin afectar la conducta alimentaria.
Introduction: The COVID-19 pandemic led to a quarantine in Peru seeking the greatest social distancing. Objective: To determine the effect of quarantine on eating behavior, physical activity and mental health before and during this period in older adults in Trujillo. Study: Observational, descriptive, longitudinal in 350 older adults, by means of virtual survey on frequency of food consumption, physical activity and changes in mental health, analyzed by chi-square. Findings: The intake of alcoholic beverages and fast food decreased. The level of physical activity decreased significantly. Feelings of loneliness, depression, anxiety, among others, increased. Perception of weight gain and waist size increase was found. Conclusions: COVID-19 quarantine in older adults decreased physical activity, affected mental health and gave perception of weight and waist size increase, without affecting eating behavior.
ABSTRACT
BACKGROUND & AIMS: CPGs propose several methods and criteria to perform nutritional assessment, a key process to determine the type and severity of malnutrition, which generates variability in clinical practice and outcomes. The aim of the study was to describe the criteria considered by clinical practice guidelines (CPGs) for nutritional assessment. METHODS: We performed a scoping review systematically searching in PubMed, Trip Database, Google Scholar, and Google, until November 5, 2021. We included all CPGs mentioning tools or criteria for nutritional assessment in adults from the general population or with any specific pathology or condition. Two authors independently reviewed and decided on study selection and data extraction. RESULTS: We included 18 CPGs (12 elaborated in Europe). The CPGs recommended heterogeneous criteria for nutritional assessment: 16/18 CPGs included at least one body composition parameter (e.g., loss of muscle mass, loss of subcutaneous fat), 15/18 included history related to dietary intake, 15/18 included clinical history (e.g., weight loss), 10/18 included anthropometric measurement (e.g., low body mass index [BMI]), 11/18 included biochemical criteria (e.g., albumin, C-reactive protein), 8/18 included physical examination (e.g., fluid retention, sarcopenia, loss of subcutaneous fat), 8/18 included functional test (e.g., decreased handgrip strength), and 1/18 included catabolic state. Also, 9/18 CPGs mentioned a tool for nutritional assessment, the Subjective Global Assessment (SGA) the most common (8/18). None of the CPGs justified the inclusion of any of the tools or criteria they mentioned. CONCLUSIONS: The CPGs mentioned heterogeneous criteria for nutritional assessment. The most commonly mentioned criteria were decreased food intake, loss of muscle mass, weight loss, and low BMI. The most mentioned tool was the SGA. None of the CPGs provided a clear rationale for using certain criteria or tools for nutritional assessment.
Subject(s)
Malnutrition , Nutrition Assessment , Adult , Hand Strength , Humans , Malnutrition/diagnosis , Physical Examination , Weight LossABSTRACT
RESUMEN En Perú, una de las primeras medidas preventivas para allanar la curva epidemiológica de la pandemia COVID-19 fue la cuarentena, que cambió de forma importante la conducta alimentaria, la actividad física y la salud mental. Objetivo : Determinar las modificaciones de la conducta alimentaria, actividad física y salud mental antes y durante la cuarentena por la pandemia COVID-19 en adultos jóvenes. Material y métodos : Estudio observacional, descriptivo, longitudinal en 384 adultos entre 18 y 24 años, mediante una encuesta virtual que incluyó: Cuestionario de frecuencia de consumo de alimentos, Cuestionario Internacional de Actividad física y Cuestionario de cambios en la salud mental, analizados mediante ji - cuadrado. Resultados : Durante la cuarentena se encontró un incremento en la distribución de frecuencia de comidas diarias [desayuno (p < 0,001), media mañana (p < 0,05), almuerzo (p < 0,001), merienda (p<0,001), cena (p < 0,05)] y de las preferencias alimentarias, con aumento en el consumo de frutas (p = 0,005) y una disminución de comidas rápidas (p < 0,05) y golosinas (p = 0,03). El nivel de actividad física bajo fue más frecuente (Varones: 28,4%; Mujeres: 25,3%) y hubo una disminución en las horas de sueño, por otro lado, la salud mental se vio severamente afectada durante la cuarentena. Conclusiones : Los resultados indican que la cuarentena ha producido variaciones en la conducta alimentaria, una disminución de la actividad física y un aumento de problemas de salud mental. Estas modificaciones representan un riesgo de sobrepeso u obesidad, incluso, desarrollo de enfermedades no transmisibles.
SUMMARY In Peru, one of the first interventions to flattened the epidemiologic curve of the pandemic was quarantine that changed eating behavior, physical activity and mental health of the population. Objective : to determine modifications in eating behavior, physical activity and mental health in young adults before and after the quarantine. Methods : cohort study involving 384 adults from 18 to 24 years of age that were subjected to a virtual interview and application of an international questionnaire to evaluate changings in eating behavior, physical activity and mental health contrasted by Chi square. Results : an increase in the distribution of daily foods [breakfast (p<0.001), morning snack (p<0.05), lunch (p<0.001), afternoon snack (p<0.001), dinner (p<0.05)] and an increase in ingestion of fruits (p=0.005) and reduction in the ingestion of fast food (p<0.05) and candies (p=0.03). Physical activity decreases specially in males vs females (28.4% vs. 25.3%) and there was a reduction in the total number of sleep hours, mental health was severely affected. Conclusions : quarantine induced variations in eating behavior, reduction in physical activity and increase in mental health disorders. These modifications put the population at risk for weight gain or obesity and eventually to non-transmissible diseases.
