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1.
Polymers (Basel) ; 16(3)2024 Jan 29.
Article in English | MEDLINE | ID: mdl-38337251

ABSTRACT

Curcumin is a compound of great importance in the food industry due to its biological and pharmacological properties, which include being an antioxidant, anti-inflammatory, antibacterial, antiviral, and anticarcinogenic. This paper proposes the synthesis of an electrochemical sensor based on molecularly imprinted polymers (MIPs) and MWCNT by drop casting deposited on a glassy carbon electrode (GCE) for the selective quantification of curcumin in food samples. The synthesized compounds are characterized by Fourier transform infrared (IR), Brunauer-Emmett-Teller (BET), and electrochemical techniques such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV). The optimal conditions for further experiments were determined by selecting these parameters. We examined three food products, commercial capsules, turmeric rhizomes, and commercial turmeric powder, employing both electrochemical and HPLC methods for the analysis. The electrochemical method revealed a limit of detection (LOD) value of 0.1365 µmol L-1, compared with the HPLC analysis, which gave a value of 3.55 µmol L-1. Furthermore, the MIP material demonstrated superior selectivity for the analyte compared to potential interferents. The recovery percentage, determined using the HPLC method, fell within the range of 87.5% to 102.6.

2.
Polymers (Basel) ; 15(16)2023 Aug 08.
Article in English | MEDLINE | ID: mdl-37631390

ABSTRACT

Curcumin is the main colorant of the curcuma longa plant, a food with many benefits for human health. This work aims to synthesize a novel molecularly imprinted polymer (MIP) for the selective detection of curcumin in real samples obtained from the local market of Peru. MIPs were synthesized via bulk polymerization using curcumin, acrylamide, ethylene glycol dimethacrylate, ABCV, and acetonitrile. FTIR spectra showed equal spectra for MIP and NIP. N2 physisorption analysis presented a higher value BET surface for the MIP (28.5 m2 g-1) compared to the NIP (18.5 m2 g-1). The adsorption capacity of the MIP was evaluated using UV-vis spectrophotometry in the band around 430 nm. The adsorption kinetics found were of pseudo-second-order and a Qe value of 16.2 mg g-1. Furthermore, the adsorption process resembles the Freundlich adsorption model with a heterogeneity factor of less than 1 (0.61) and Kf greater for MIP (1.97). The selectivity test indicated that MIP is more selective for curcumin (Q = 13.20 mg g-1) than against interferents (Q = 2.19 mg g-1). The specific selectivity factor (S) obtained for the interferents was greater than 1 which indicates a good selectivity. Finally, the application of MIP in real samples using UV-vis spectrophotometry yielded a recovery value greater than 70%.

3.
Anal Methods ; 15(4): 482-491, 2023 Jan 26.
Article in English | MEDLINE | ID: mdl-36606573

ABSTRACT

We have developed a sensing system that utilizes a low-cost computer (Raspberry Pi) and its imaging camera as an optical sensing core for the continuous detection of NO2 in the air (PiSENS-A). The sensor is based on colour development as a consequence of the interaction of the gas with an absorbing solution. The PiSENS-A is thoroughly calibrated over the hourly mean which is used as one of the key metrics in evaluating air quality. The calibration was performed in the range of 0 < [NO2] < 476 µg m-3 chosen to contain the threshold used to determine compliance to the UK's Air Quality Standard Regulations (2010) expressed as a maximum of 18 permitted exceedances of [NO2]hourly mean = 200 µg per m3 per year. Lab-based measurements were evaluated against UV-vis. The average precision expressed as a relative standard deviation was: RSD% = 2.8%, while the correlation of mock samples was excellent (Pearson's r = 1.000). Field-based measurements were evaluated against chemiluminescence-based instrument exhibiting a correlation coefficient of R2 = 0.993. The PiSENS-A was also deployed as an independent air quality analyser at the Keele University campus.

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