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1.
Am J Clin Nutr ; 58(4): 501-6, 1993 Oct.
Article in English | MEDLINE | ID: mdl-8379506

ABSTRACT

The effects of soy-protein consumption with and without soy fiber on plasma lipids in 26 mildly hypercholesterolemic men were studied. Four, 4-wk dietary treatments included 50 g protein and 20 g dietary fiber from soy flour (SF), isolated soy protein/soy cotyledon fiber (ISP/SCF), ISP/cellulose (ISP/C), or nonfat dry milk/C (NFDM/C) in conjunction with a low-fat, low-cholesterol diet. Plasma total cholesterol (TC) concentrations were lowest for both ISP dietary treatments compared with baseline (P < 0.05) and NFDM/C (P < 0.01). SF also led to lower TC compared with NFDM/C (P < 0.05). LDL-cholesterol values were lowest for both ISP treatments compared with NFDM/C (P < 0.01), but lower compared with baseline only with ISP/SCF (P < 0.05). Apolipoprotein B was lowest when ISP/C was fed, compared with baseline, SF, and NFDM (P < 0.05). HDL-cholesterol and total triglycerides (TG) were not affected. Results indicate that 50 g ISP is effective in lowering TC, LDL-C, and apolipoprotein B while maintaining HDL concentrations in mildly hypercholesterolemic men.


Subject(s)
Cholesterol/blood , Dietary Proteins/pharmacology , Plant Proteins, Dietary/pharmacology , Adult , Apolipoproteins/metabolism , Cooking , Dietary Proteins/administration & dosage , Humans , Male , Middle Aged , Plant Proteins, Dietary/administration & dosage , Soybean Proteins , Triglycerides/blood
2.
Can J Vet Res ; 54(2): 238-43, 1990 Apr.
Article in English | MEDLINE | ID: mdl-2357661

ABSTRACT

A model for the induction of pneumonia caused by Pasteurella multocida type-A was developed. Anesthetized pigs were dosed intratracheally with 10(10) colony forming units of P. multocida type-A suspended in a total dose of saline based on the pig's body weight (8 mL/kg). A severe bronchopneumonia was present when the treated pigs were euthanized seven days postinfection. The mean percentage of pneumonic lesions in the treated pigs, as determined by morphometric measurement, was 14.03 +/- 7.01 (X +/- SD). In contrast, in the control pigs, the mean percentage of pneumonic lesions was 0.59 +/- 0.52. For the treated pigs during the period following induction of pneumonia, weight gain and feed intake were reduced significantly (p less than 0.05) compared to the controls. It was shown that severe pneumonia could be induced without the use of other infectious agents, which could potentially confound the experimental model.


Subject(s)
Disease Models, Animal , Pasteurella Infections/veterinary , Pneumonia/veterinary , Swine Diseases/etiology , Animals , Body Temperature , Body Weight , Eating , Female , Lung/pathology , Male , Pasteurella Infections/etiology , Pneumonia/etiology , Random Allocation , Swine
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