Hay versus haylage: Forage type influences the equine urinary metabonome and faecal microbiota.

BACKGROUND: Gut microbial communities are increasingly being linked to diseases in animals and humans. Obesity and its associated diseases are a concern for horse owners and veterinarians, and there is a growing interest in the link among diet, the intestinal microbiota and metabolic disease. OBJECTIVES: Assess the influence of long-term hay or haylage feeding on the microbiota and metabolomes of 20 Welsh mountain ponies. STUDY DESIGN: Longitudinal study. METHODS: Urine, faeces and blood were collected from 20 ponies on a monthly basis over a 13-month period. Urine and faeces were analysed using proton magnetic resonance (1 H NMR) spectroscopy and faecal bacterial DNA underwent 16S rRNA gene sequencing. RESULTS: Faecal bacterial community profiles were observed to be different for the two groups, with discriminant analysis identifying 102 bacterial groups (or operational taxonomic units, OTUs) that differed in relative abundance in accordance with forage type. Urinary metabolic profiles of the hay- and haylage-fed ponies were significantly different during 12 of the 13 mo of the study. Notably, the urinary excretion of hippurate was greater in the hay-fed ponies for the duration of the study, while ethyl-glucoside excretion was higher in the haylage-fed ponies. MAIN LIMITATIONS: The study was undertaken over a 13-month period and both groups of ponies had access to pasture during the summer months. CONCLUSIONS: The data generated from this study suggest that the choice of forage may have implications for the intestinal microbiota and metabolism of ponies and, therefore, potentially their health status. Understanding the potential implication of feeding a particular type of forage will enable horse owners to make more informed choices with regard to feed, especially if their horse or pony is prone to weight gain.

Fungal and chemical diversity in hay and wrapped haylage for equine feed.

The presence of fungi and mycotoxins in silage (fermented maize) for cattle and other ruminants have been studied extensively compared to wrapped haylage (fermented grass) for horses and other monogastric animals. The purpose of this work was to examine the fungal diversity of wrapped haylage and conventional hay and to analyse the forage sample for fungal metabolites. Faeces samples were also analysed to study the fate of fungi and metabolites. Fungal diversity of the samples was determined by direct plating on DG18, V8 and MEA and chemical analyses were done using LC-MS/MS. The results show that Sordaria fimicola was common in both hay and haylage, while Penicillium spp. was prevalent in haylage and Aspergillus spp. in hay. Communiols were found in all types of samples together with gliocladic acid. Roquefortines and fumigaclavines were found in haylage with no visible fungal growth, but not in hay. In haylage hot spot samples, a series of Penicillium metabolites were detected: Andrastins, fumigaclavines, isofumigaclavines, marcfortines, mycophenolic acid, PR toxins, and roquefortines. Penicillium solitum was found repeatedly in haylage and haylage hot spot samples and viridicatols were detected in a hot spot sample, which has not been reported before. Even haylage with no visible fungal growth contained more metabolites than hay. Individually, the metabolites detected in haylage may, in high doses, be mutagenic, neurotoxic or immunosuppressive; but the synergistic effect of small doses may also have other or greater negative health effects on equines than on ruminants.

Clinical presentation, diagnosis, and prognosis of chronic laminitis in Europe.

The terminology relating to laminitis is confusing. This article describes how equine veterinarians, by using their eyes and fingers alone, can diagnose and evaluate a case of chronic laminitis. This evaluation will enable veterinarians to give a statistically significant prognosis that can be further refined by measurements taken from plain, weight-bearing lateromedial radiographs of the affected hooves. Should invasive techniques such as digital venography also be used, the results of both techniques are complementary.