The source of anomalous radioactivity in the springs bordering the Sea of Galilee, Israel.

Situated within the Jordan Rift Valley, along the shores of Lake Kinneret (Sea of Galilee) which serves as the national water reservoir of Israel, are saline hot springs that are notable for their enrichment in radon and radium. Though the anomalous radioactivity has been known for almost half a century, the source of the radioactive anomalies has been a subject of conjecture. Radiometric analysis of a rock core drilled through Mt. Arbel, situated to the west of the lake, reveals that the oil shale sequence of the Senonian En Zetim and Ghareb formations is strikingly deficient in radium. Mt. Arbel has been cut by Rift Valley related faults that serve as conduits for ascending brines. The organic matter enriched sequence is encountered in the subsurface at elevations lower than the water level of the nearby radioactive enriched hot springs. It is thus concluded that hot ascending brines underlying the lake flush through the organic matter enriched sequence and remove a substantial percentage of 226Ra from the uranium enriched organic material, before draining to the outlets of the springs. Saline springs that are in contact with organic matter enriched sequence show excess of radium and radon, while fresh water springs in the same stratigraphic position show only excess of radon.

Concentrations of U and Po in animal feed supplements, in poultry meat and in eggs.

The present study was undertaken to assess the contribution of phosphate feed supplements to the radiation exposure of the population in Israel. The phosphates usually contain appreciable quantities of U and its daughters and the actual exposure of human consumers depends, to a very large extent, on the degree of equilibrium of the decay chain in the feed and through the metabolic process. The concentrations of 238U, 234U, 226Ra and 210Po (210Pb) in poultry feed supplements and in chicken meat (breasts, thighs) and organs (livers, spleens, gizzards) as well as in eggs were determined. From the results, the transfer coefficients of U and Po in chicken meat and in eggs were calculated. The effective dose equivalent to the Israeli population due to the consumption of poultry products which accounts for approximately 70% of all meat consumed in Israel is assessed to be 0.04 mSv y-1.