The downside of adolescent employment: hazards and injuries among working teens in North Carolina.

Occupational injuries are major adverse outcomes of teen employment in the United States. Using data from a survey of teens employed in three different retail trade settings (food service, grocery, and other retail) in the state of North Carolina, we examine how experience, gender, work setting, and the pace of work are associated with hazard exposures and injury experiences. Multivariate analyses show that, after controlling for individual and job-level variables, perceived work-pace pressure and hazard exposure are positively associated with variation in the types of injury experiences. We emphasize the need to include characteristics of the workplace and the labor process when assessing the adverse consequences of work on adolescent well-being.

Improving safety for teens working in the retail trade sector: opportunities and obstacles.

BACKGROUND: Using both quantitative and qualitative data, this study examined teen workers' perceptions about their work environments and the ways in which teens believe workplaces can be made safer. METHODS: We conducted telephone interviews (n = 117) and six focus groups (n = 49) with two separate samples of North Carolina teens who worked in the retail trade sector. RESULTS: Survey findings indicate one-fifth of teens used equipment they thought dangerous; nearly 40% always or often felt rushed at work; and about half received training on how to avoid injury. Teens in the focus groups expressed concerns about workplace physical hazards, the threat of assault, being rushed, and having little power in the work environment. They also indicated that their workplace safety training was ineffective and that child labor laws were unnecessary. CONCLUSIONS: In order to be effective, interventions targeted at working teens need to address the organization of work and adolescent-manager interaction patterns.

Farm work is dangerous for teens: agricultural hazards and injuries among North Carolina teens.

Children who work in agriculture suffer more than 23,000 injuries and 300 fatalities on American farms every year. Using survey data collected from a random sample of working teens (ages 14 to 17) in North Carolina, the authors analyze the farm-based hazard exposure and injury experiences of teens who work on farms. The group of farmworking teens (N = 141) is 72 percent male, has a mean age of 16.6 years, and is, on average, in the 10th grade. The data show that teens working on farms in North Carolina are exposed to significant safety hazards throughout their farmworking careers. A majority of the respondents in this group of farmworkers reported exposure to tractors, large animals, all-terrain vehicles, farm trucks, and rotary mowers, and more than one-third reported exposure to pesticides and tobacco harvesters. Common reported injuries include insect stings, cuts, burns, and falls. The researchers find that gender, age, and farmwork experiences are related to variations in types of hazards to which teens are exposed and in the types of injuries they suffer. These variables also are related to the overall complexity of the teens' farmwork experiences and the burden of injury endured by teens.