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Vopr Pitan ; (5): 5-8, 1994.
Article in Russian | MEDLINE | ID: mdl-7871777

ABSTRACT

Norms of inclusion of vitamins (B1; B2; PP) and mineral substances (Ca and Fe) in high and first-rate wheat's flour were defined. Vitamin's contents were verified and composed balance of vitamins and mineral substances contents in different stages of technology process. It was established efficacy of enrichment of wheat's flour with vitamin-mineral mixture to production as fast as possible, particularly in regions of Chernobil's accident and also in regions with ferrum deficiency.


Subject(s)
Calcium/analysis , Flour/analysis , Food, Fortified , Iron/analysis , Niacinamide/analysis , Riboflavin/analysis , Thiamine/analysis , Triticum , Calcium/pharmacology , Iron/pharmacology , Niacinamide/pharmacology , Riboflavin/pharmacology , Thiamine/pharmacology
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