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Soins Gerontol
; 23(129): 23-28, 2018.
Article
in French
| MEDLINE
| ID: mdl-29335137
ABSTRACT
The lack of time to devote to care is a frequent complaint of nurses and nursing assistants. The results of a study show that an improvement in the nutritional status of nursing home residents could help to improve their quality of life and to optimise the working time of the nursing teams, thanks to the reduction of pressure ulcers, diarrhoea, falls, fractures and infections.