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1.
J Am Soc Mass Spectrom ; 21(9): 1526-9, 2010 Sep.
Article in English | MEDLINE | ID: mdl-20570530

ABSTRACT

The effect of Ca(2+) (and Mg(2+)) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca(2+) (and Mg(2+)) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), beta-cyclodextrins (beta-cyclodextrin, methyl-beta-cyclodextrin, heptakis(2,6-di-O-methyl)-beta-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-beta-cyclodextrin, and 2-hydroxypropyl-beta-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used.


Subject(s)
Calcium/chemistry , Edetic Acid/chemistry , Fructans/chemistry , Magnesium/chemistry , Maltose/chemistry , Spectrometry, Mass, Electrospray Ionization/methods , beta-Cyclodextrins/chemistry
2.
Carbohydr Res ; 345(2): 275-83, 2010 Jan 26.
Article in English | MEDLINE | ID: mdl-20005511

ABSTRACT

MALDI-TOF mass spectrometry analyses of several oligosaccharides (aldoses) and oligosaccharide alditols derived from agaroses, kappa- and iota-carrageenans using different matrices (2,5-dihydroxybenzoic acid, nor-harmane, ferulic acid, and the ionic liquid matrices 2,5-dihydroxybenzoic acid-n-butylamine and ferulic acid-n-butylamine) were conducted. These carbohydrates were selected as model compounds to study the MALDI prompt and post-source decay (PSD) fragmentation processes of both families of oligosaccharides. Sulfated alditols showed in the negative-ion mode the molecular ion as [M-Na](-) together with the species yielded by their prompt fragmentation (mainly desulfation) while the sulfated oligosaccharides (aldoses) showed mainly glycosidic prompt fragmentation (glycosidic C-cleavages and desulfation). Non-sulfated aldoses and alditols, which could only be analyzed in positive-ion mode ([M+Na](+)), did not suffer any prompt fragmentation. The former yielded cross-ring fragmentation in the PSD mode. Best results were obtained by using 2,5-dihydroxybenzoic acid and/or nor-harmane as matrices for all the compounds studied.


Subject(s)
Carrageenan/chemistry , Oligosaccharides/analysis , Oligosaccharides/chemistry , Seaweed/chemistry , Sepharose/chemistry , Sugar Alcohols/analysis , Sugar Alcohols/chemistry , Hydrolysis , Indicators and Reagents/chemistry , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
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