The fate of nitrogen in the Zarin-Gol River receiving trout farm effluent.

This study investigated the Zarrin-Gol River ecosystem in Iran to trace organic matter in the food web and evaluate the impact of aquaculture farm effluent using stable isotopes of nitrogen (δ15N) and carbon (δ13C). Using a previously-developed model (Islam 2005), we estimated that a trout farm in the vicinity released 1.4 tons of nitrogen into the river. This was comparable to an estimated total nutrient load of 2.1 tons of nitrogen for the six-month fish-rearing period based on a web-based constituent load estimator (LOADEST). A model estimate of river nitrogen concentration at the time of minimum river discharge (100 L/s) was 2.74 mg/L. Despite relatively high nitrogen loading from the farm, isotope data showed typical food web structure. Several biological groups had elevated δ13C or δ15N values, but there was limited evidence for the entry of organic matter from the trout farm into the food web, with sites above and below trout farms having inconsistent patterns in 15N enrichment. By coupling nitrogen load modeling with stable isotope analysis we showed that stable isotopes might not be effective tracers of organic matter into food webs, depending on surrounding land use and other point sources of nutrients. The Zarrin-Gol River ecosystem, like other basins with high human population density, remains vulnerable to eutrophication in part due to trout farm effluent.

Histopathological damage and stress- and immune-related genes' expression in the intestine of common carp, Cyprinus carpio exposed to copper and polyvinyl chloride microparticle.

The present study aimed at assessing the singular and combined effects of water copper and polyvinyl chloride microplastic (MPVC) on intestinal copper accumulation, histopathological damage, and stress-/immune-related genes' expression in common carp, Cyprinus carpio. Four groups of fish were maintained in triplicate: control (kept in clean water), Cu (exposed to 0.25 mg/L of copper), MPVC (exposed to 0.5 mg/L of MPVC), and Cu-MPVC (exposed to 0.25 mg/L of copper + 0.5 mg/L of MPVC). After 14-day exposure, the fish of Cu and Cu-MPVC treatments exhibited significantly higher intestinal copper contents, compared to the fish of control and MPVC treatments. In this regard, the Cu-MPVC fish had significantly higher copper content than the Cu fish. Exposure to copper and/or MPVC significantly upregulated the intestinal heat shock protein 70 (hsp70), cytochrome P450 family 1 subfamily A member 1 (cyp1a1), lysozyme (lys), defensin (def), mucin 2 (muc2), and mucin 5 (muc5) expression. The highest expression of hsp70, cyp1a1, lys, and def was related to Cu-MPVC treatment; whereas, the highest expression of muc2 and muc5 was observed in Cu and MPVC treatments. Exposure to copper and/or MPVC induced intestinal damage, which Cu-MPVC fish exhibited the highest severity. The present study revealed that exposure to copper and/or MPVC causes intestinal histopathological damage and upregulation in stress- and immune-related genes' expression. The most serious effects were observed in Cu-MPVC treatment that might be due to additive effects of copper and MPVC and/or higher copper accumulation in this treatment.