ABSTRACT
In organization of sanitary education of students on issues of balanced diet it is necessary to be guided on positively perceived sources of information and forms of education. According to our data, the university student editions and health education carried out by doctors of policlinics, providing medical services to the students of the University are of most importance.
Subject(s)
Diet , Health Education/methods , Health Knowledge, Attitudes, Practice , Students , Adolescent , Adult , Humans , Nutritional Requirements , Universities , Young AdultABSTRACT
The paper outlines the requirements for sanitary-and-epidemiological surveillance to prevent dental diseases. The investigations pose tasks to medical prevention centers to solve the problems in tooth prophylaxis, such as organizational-and-methodological, sanitary-and-educational, health-improving, and others. The sanitary-and-hygienic requirements for therapeutic-and-prophylactic dental facilities are defined. A procedure for keeping a management protocol for the prevention of tooth diseases is described.