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1.
Mol Immunol ; 85: 35-46, 2017 05.
Article in English | MEDLINE | ID: mdl-28208072

ABSTRACT

Octopus is an important mollusk in human dietary for its nutritional value, however it also causes allergic reactions in humans. Major allergens from octopus have been identified, while the knowledge of novel allergens remains poor. In the present study, a novel allergen with molecular weight of 28kDa protein was purified from octopus (Octopus fangsiao) and identified as triosephosphate isomerase (TIM) by mass spectrometry. TIM aggregated beyond 45°C, and its IgE-binding activity was affected under extreme pH conditions due to the altered secondary structure. In simulated gastric fluid digestion, TIM can be degraded into small fragments, while retaining over 80% of the IgE-binding activity. The full-length cDNA of O. fangsiao TIM (1140bp) was cloned, which encodes 247 amino acid residues, and the entire recombinant TIM was successfully expressed in Escherichia coli BL21, which showed similar immunoreactivity to the native TIM. Different intensity of cross-reactivity among TIM from related species revealed the complexity of its epitopes. Eight linear epitopes of TIM were predicted following bioinformatic analysis. Furthermore, a conformational epitope (A71G74S69D75T73F72V67) was confirmed by the phage display technology. The results revealed the physicochemical and immunological characteristics of TIM, which is significant in the development of hyposensitivity food and allergy diagnosis.


Subject(s)
Allergens/immunology , Epitopes, B-Lymphocyte/immunology , Octopodiformes/enzymology , Octopodiformes/immunology , Triose-Phosphate Isomerase/immunology , Adolescent , Adult , Allergens/chemistry , Allergens/genetics , Amino Acid Sequence , Animals , Child , Cloning, Molecular , Cross Reactions , Electrophoresis, Gel, Two-Dimensional , Epitope Mapping , Female , Food Hypersensitivity/etiology , Food Hypersensitivity/immunology , Humans , Immunoblotting , Male , Middle Aged , Models, Molecular , Octopodiformes/chemistry , Octopodiformes/genetics , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization , Triose-Phosphate Isomerase/chemistry , Triose-Phosphate Isomerase/genetics , Young Adult
2.
Mol Nutr Food Res ; 60(7): 1707-18, 2016 07.
Article in English | MEDLINE | ID: mdl-26935337

ABSTRACT

SCOPE: The enzymatic cross-linking of an allergen by food processing may alter its sensitization potential. In this study, the IgE-binding activity and allergenicity of cross-linked thermal polymerized arginine kinase (CL-pAK) were investigated. METHODS AND RESULTS: The IgE-binding activity and stability of CL-pAK were analyzed by immunological and proteomics methods. The sensitization and potency to induce oral tolerance of CL-pAK were tested using in vivo assays and a cell model. According to the results of inhibition of ELISA, the half inhibitory concentration of AK after cross-linking changed from 1.13 to 228.36 µg/mL. The results of in vitro digestion demonstrated that CL-pAK showed more resistance to gastrointestinal digestion than native AK. Low allergenicity and capacity to induce oral tolerance in mice were shown by the sera levels of AK-specific antibodies and T-cell cytokine production. Exposure of RBL-2H3 cells to CL-pAK compared with AK, resulted in lower levels of mast degranulation and histamine. CONCLUSION: Enzymatic cross-linking with thermal polymerization of AK by tyrosinase and caffeic acid had high potential in mitigating IgE-binding activity and allergenicity, which were influenced by altering the molecular and immunological features of the shellfish protein.


Subject(s)
Allergens/immunology , Arginine Kinase/immunology , Brachyura/immunology , Shellfish Hypersensitivity/immunology , Shellfish , Adult , Allergens/analysis , Animals , Arginine Kinase/metabolism , Cell Line, Tumor , Digestion , Disease Models, Animal , Female , Humans , Immunoglobulin E/immunology , Infant , Injections, Intraperitoneal , Male , Mice , Mice, Inbred BALB C , Middle Aged , Rats , Risk Factors , Shellfish Hypersensitivity/prevention & control , Young Adult
3.
Mol Immunol ; 65(2): 310-20, 2015 Jun.
Article in English | MEDLINE | ID: mdl-25728640

ABSTRACT

Arginine kinase (AK) is a panallergen present in crustaceans, which can induce an immunoglobulin (Ig) E-mediated immune response in humans. The aim of this work was to map and characterize the antigenic epitopes of Scylla paramamosain AK. Specific-protein-A-enriched IgG raised in rabbits against purified S. paramamosain AK was used to screen a phage display random peptide library. Five AK mimotope clones were identified among 20 random clones after biopanning. Four conformational epitopes D3A4K43M1A5T49T44I7, L31K33V35T32E11E18F14S34D37, V177G172M173D176Q178T174L181K175L187, and R202L170Y203E190P205W204L187T206Y145 were identified with the program LocaPep, and mapped to S. paramamosain AK. The key amino acids of these conformational epitopes were D3, K33, T174, and W204, respectively. On the basis of biopanning, six IgE-specific peptides were mapped with synthetic overlapping peptides using the sera from crab-allergic patients, and four seropositive peptides (amino acids 113-127, 127-141, 141-155, and 204-218) were confirmed as linear epitopes in a degranulation assay in RBL-2H3 cells. Stability experiments showed that the structural integrity of AK is essential for its allergenicity, and the intramolecular disulfide bond at Cys201-Cys271 is essential for its structural stability.


Subject(s)
Allergens , Arginine Kinase , Arthropod Proteins , Brachyura/genetics , Epitopes , Food Hypersensitivity , Seafood/adverse effects , Allergens/genetics , Allergens/immunology , Animals , Arginine Kinase/genetics , Arginine Kinase/immunology , Arthropod Proteins/genetics , Arthropod Proteins/immunology , Brachyura/immunology , Epitope Mapping/methods , Epitopes/genetics , Epitopes/immunology , Female , Food Hypersensitivity/genetics , Food Hypersensitivity/immunology , Humans , Male , Peptide Library , Rabbits
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