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1.
Langmuir ; 24(6): 2274-6, 2008 Mar 18.
Article in English | MEDLINE | ID: mdl-18278966

ABSTRACT

Using colloid probe atomic force microscopy, we show that if repulsive van der Waals forces exist between two surfaces prior to their contact then friction is essentially precluded and supersliding is achieved. The friction measurements presented here are of the same order as the lowest ever recorded friction coefficients in liquid, though they are achieved by a completely different approach. A gold sphere attached to an AFM cantilever is forced to interact with a smooth Teflon surface (templated on mica). In cyclohexane, a repulsive van der Waals force is observed that diverges at short separations. The friction coefficient associated with this system is on the order of 0.0003. When the refractive index of the liquid is changed, the force can be tuned from repulsive to attractive and adhesive. The friction coefficient increases as the Hamaker constant becomes more positive and the divergent repulsive force, which prevents solid-solid contact, gets switched off.

2.
J Colloid Interface Sci ; 315(2): 475-81, 2007 Nov 15.
Article in English | MEDLINE | ID: mdl-17706239

ABSTRACT

The adsorption profile and viscoelastic properties of bovine submaxillary gland mucin (BSM) and bovine serum albumin (BSA), extracted from a commercial mucin preparation, adsorbing to polystyrene surfaces has been studied using quartz crystal microbalance with dissipation monitoring (QCM-D). A significant difference in the adsorption properties of the different proteins was detected; with the BSA adsorbing in a flat rigid layer whilst the mucin adsorbed in a diffuse, highly viscoelastic layer. Subsequent addition of BSA to the preadsorbed mucin layer resulted in stiffening of the protein layer which was attributed to complexation of the mucin by BSA. In contrast, a preadsorbed layer of BSA prevented mucin adsorption altogether. Combined mixtures of mucin and BSA in well defined ratios revealed intermediate properties between the two separate protein species which varied systematically with the protein ratios. The results shed light on the synergistic effects of complexation of lower molecular weight biomolecular species with mucin. The possibility to selectively control protein uptake and tailor the physical properties of the adsorbed layer makes mucin an attractive option for application in biomaterial coatings.


Subject(s)
Mucins/chemistry , Serum Albumin, Bovine/chemistry , Adsorption , Animals , Biocompatible Materials/chemistry , Cattle , Coated Materials, Biocompatible/chemistry , Elasticity , Materials Testing , Polystyrenes , Quartz , Surface Properties , Viscosity
3.
Langmuir ; 23(2): 517-22, 2007 Jan 16.
Article in English | MEDLINE | ID: mdl-17209602

ABSTRACT

Friction force measurements have been conducted with a colloid probe on mica and silica (both hydrophilic and hydrophobized) after long (24 h) exposure to high-humidity air. Adhesion and friction measurements have also been performed on cellulose substrates. The long exposure to high humidity led to a large hysteresis between loading and unloading in the friction measurements with separation occurring at large negative applied loads. The large hysteresis in the friction-load relationship is attributed to a contact area hysteresis of the capillary condensate which built up during loading and did not evaporate during the unloading regime. The magnitude of the friction force varied dramatically between substrates and was lowest on the mica substrate and highest on the hydrophilic silica substrate, with the hydrophobized silica and cellulose being intermediate. The adhesion due to capillary forces on cellulose was small compared to that on the other substrates, due to the greater roughness of these surfaces.


Subject(s)
Chemistry, Physical/methods , Adhesiveness , Aluminum Silicates/chemistry , Cell Adhesion , Cellulose/chemistry , Colloids/chemistry , Friction , Microscopy, Atomic Force , Nanostructures/chemistry , Silicon Dioxide/chemistry , Surface Properties , Temperature , Time Factors
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