Biosorption of Basic Violet 5BN and Basic Green by waste brewery's yeast from single and multicomponent systems.

BACKGROUND AND AIM: The biosorption of Basic Violet 5BN (BV) and Basic Green (BG) by waste brewery's yeast (WBY) from single and binary systems was investigated. RESULTS AND DISCUSSION: For the single system, the adsorption of both dyes is pH-dependent and the optimum value is 5.0. At a lower initial concentration, the kinetic data agree well with both pseudo-first-order and pseudo-second-order models, while at a higher initial concentration the data fit better with the pseudo-second-order model. External diffusion is the rate-controlling step at initial fast adsorption, and then the intraparticle diffusion dominated the mass transfer process. Equilibrium data for BV and BG fit better with the Langmuir model. The maximum biosorption capacities of WBY onto BV and BG obtained at 303 K are 114.65 and 141.89 mg/g, respectively. Thermodynamic analysis reveals that the adsorption process for the two dyes is spontaneous and exothermic. CONCLUSIONS: The hydroxyl, amino, amide, carboxyl, and phosphate groups are responsible for the biosorption based on Fourier transform infrared analysis. The presence of BV significantly affects the biosorption of BG, but not vice versa. The P-factor model and Sheindrof-Rebhun-Sheintuch equation gave a good description of the equilibrium adsorption data at the multicomponent system.

Characterization of biosorption process of acid orange 7 on waste brewery's yeast.

The use of cheap, high-efficiency, and ecofriendly adsorbent has been studied as an alternative way for the removal of dyes from wastewater. This paper investigated the use of waste brewery's yeast for the removal of acid orange 7 from aqueous solution. The optimum removal of acid orange 7 was found to be 3.561 mg/g at pH 2.0, 10 mg/L initial concentration and 303 K. The kinetic studies indicated that the biosorption process of acid orange 7 agreed well with the pseudo-second-order model. The external diffusion is the rate-controlling step of the initial fast adsorption (<20 min) and then the intraparticle diffusion dominated the mass transfer process. Langmuir, Freundlich, and Dubinin-Radushkevich models were applied to describe the biosorption isotherm of acid orange 7 by waste brewery's yeast. Langmuir isotherm model fits the equilibrium data, at all the studied temperatures, better than the other isotherm models which indicates monolayer dye biosorption process. The highest monolayer biosorption capacity was found to be 2.27 x 10⁻³ mol/g at 303 K. The calculated thermodynamic parameters (ΔG, ΔS, ΔH) showed the biosorption process to be spontaneous and exothermic in nature. Amine or amino, amide, carboxyl, phosphate groups are responsible for the dyes biosorption based on the result of Fourier transform infrared analysis.