ABSTRACT
The aim of this study was to develop a method to determine iodine in human milk and infant formulas using ICP-MS. The milk samples were digested using an alkaline digestion (5% NH(3), 45 W, 2 min and 30s), and the method was validated using a certified reference material (CRM) BCR CRM151. On the other hand the milk was separated in three fractions, whey, fat and caseins using ultracentrifugation (15 min, 4 degrees C, 50,000 rpm) and the iodine was determined in the different fractions. About 27 samples of different infant formulas and 14 samples of human milk have been studied. In the human milk the values found were between 144+/-93.2 microg kg(-1), whereas in the infant formulas the values were 53.3+/-19.5. For both types of samples the bigger amount of iodine is in the whey fraction, between 80% and 90%, whereas in the fat there is about a 2% of the total iodine and in the casein fraction the levels are between 5% and 10% depending on the type of sample.
