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1.
J Environ Manage ; 336: 117594, 2023 Jun 15.
Article in English | MEDLINE | ID: mdl-36907067

ABSTRACT

Understanding the effects of agroforestry systems (AFs) on soil organic carbon (SOC) requires long-term experiments, but scenarios simulations can anticipate the potential of these systems to sequester or lose carbon (C). This study aimed to simulate the SOC dynamics in slash and burn management (BURN) and AFs using the Century model. Data from a long-term experiment implemented in the Brazilian semiarid region were used to simulate SOC dynamics under BURN and AFs situations, and the natural vegetation (NV) "Caatinga" as a reference. BURN scenarios considered different fallow periods (0, 7, 15, 30, 50 and 100 years) among cultivation of the same area. The two types of AFs (agrosilvopastoral-AGP and silvopastoral-SILV) were simulated in two contrasting conditions: (i) each one of the AFs and also NV area were permanently conducted with no rotation among these areas; and (ii) the two AFs and NV rotated among them every 7 years. The correlation coefficients (r), coefficients of determination (CD) and coefficients of residual mass (CRM) showed adequate performance, meaning that the Century model is able to reproduce the SOC stocks in the slash and burn management and AFs situations. The equilibrium points of NV SOC stocks stabilized around 30.3 Mg ha-1, as similar to the measured average of 28.4 Mg ha-1 at field conditions. The adoption of BURN without a fallow period (0 years) resulted in a reduction of 50% of SOC, approximately 20 Mg ha-1, after the first 10 years. Permanent (p) and rotating (r) AFs management systems recovered (in 10 years) fast to the original SOC stocks, resulting in higher SOC stocks than NV SOC at equilibrium. The fallow period of 50 years is necessary to recovery SOC stocks in the Caatinga biome. The simulation shows that the AFs systems increase more SOC stocks than observed in natural vegetation in long-term.


Subject(s)
Burns , Soil , Humans , Carbon , Ecosystem , Computer Simulation , Carbon Sequestration , Agriculture/methods
2.
Trop Anim Health Prod ; 53(6): 556, 2021 Dec 02.
Article in English | MEDLINE | ID: mdl-34855033

ABSTRACT

The objective of this study was to identify by microhistological technique the reference chemical components for use as indicators of the nutritive value of Caatinga plants forage grazed by sheep throughout the year. A flock of twenty mixed-race meat ewes, multiparous, in production, with an average 34.84 ± 1.75 kg live weight and 36 months of age was assigned to supplement treatment of 0, 200, 350, and 500 g concentrate/head/day for 3 years. The experiment was designed as a randomized complete design with repeated measures over time. Supplementation with concentrate did not influence chemical composition of selected forage. In contrast, season heavily influenced diet chemical composition. Canopy stratum, season, and plant botanical family of selected species affected forage chemical composition selected by ewes. The ewes selected forage with greater nutritive value during the rainy season. Based on principal component analysis of the nutritive value of the primary forage species selected, ewes preferentially grazed plants contained greater neutral detergent fiber, acid detergent fiber, crude protein (CP), C fraction of nitrogenous compounds, and carbohydrate fractions A + B1 and C compared to the average native Caatinga herbage. Rangeland botanical composition and ewe diet varied during the year, affecting forage nutrients on offer, with the best diet selected during the rainy season because of the presence of dicotyledonous herbaceous species rich in CP as well as soluble carbohydrates and nitrogenous compounds. Concentrate supplement strategies for ewes on rangelands, such as Caatinga, should be determined by herbaceous species nutritive value during the rainy season and deep-rooted perennial dicotyledons during the dry season. These include the need to monitor ewe selection of forage species and their nutritive value, which is effectively accomplished with fecal microhistological techniques.


Subject(s)
Animal Feed , Dietary Supplements , Animal Feed/analysis , Animals , Diet/veterinary , Female , Nutritive Value , Seasons , Sheep
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