Ex vivo evaluation of the effects of several root canal preparation techniques and irrigation regimens on a mixed microbial infection.

AIM: To assess the ex vivo effectiveness of the alternated use of 1% NaOCl and 15% citric acid in association with two instrumentation techniques for the disinfection of root canals infected with Enterococcus faecalis and Candida albicans. METHODOLOGY: Eighty human mandibular premolars with straight, oval root canals standardized to 15 mm in length were infected with a mixed culture of E. faecalis and C. albicans for 28 days. Five other teeth were used as controls and were neither contaminated nor instrumented. Specimens were divided into two groups (n = 40), according to whether the canal preparation technique used manual (K-type) or rotary (Protaper Universal) instruments. These groups were further divided into four subgroups (n = 10) according to the irrigation solution used: saline, 1% NaOCl, 1% NaOCl with alternated use of 15% citric acid and 5.25% NaOCl. Root canals were prepared with a crown-down technique until a size 50 K-file or with rotary preparation until an F5 instrument. Microbiological sampling was performed before (S1) and after (S2) the chemomechanical preparation, using sterile paper points. The specimens were split, and 0.02 g of dentine chips was collected from the root thirds to verify the presence of microorganisms in root canal walls. RESULTS: Saline and 1% NaOCl were less effective in reducing microorganisms compared with 1% NaOCl with alternated use of 15% citric acid or 5.25% NaOCl alone (P < 0.05). Both manual and rotary preparations significantly reduced microorganisms regardless of the irrigation solution used (P < 0.05). However, there was no significant difference between the canal preparation techniques (P > 0.05). CONCLUSIONS: Irrigation with 5.25% NaOCl and 1% NaOCl alternated with 15% citric acid reduced microorganisms in infected root canals significantly more than saline and 1% NaOCl.

Effect of endodontic procedures on enterococci, enteric bacteria and yeasts in primary endodontic infections.

AIM: To detect enterococci, enteric bacteria and yeast species from the canals of teeth with primary endodontic infections before and after canal preparation and to test the antibiotic susceptibility of enterococcal strains isolated from infected root canals. METHODOLOGY: Twenty-five single-rooted teeth with pulp necrosis, intact pulp chambers and periradicular lesions were selected for study. Samples were collected from canals before and after instrumentation. Amongst isolated microorganisms from infected root canals only enterococci, enteric bacteria and yeasts were identified by biochemical tests. The in vitro antimicrobial susceptibility of isolated enterococci strains was evaluated by the Etest system. RESULTS: Microorganisms were isolated from 92% of the samples following intracoronal access, 22% were enterococci, enteric bacteria or yeast species. After biomechanical preparation, these species were no longer detected. After 7 days without intracanal dressing, 100% of the canals contained microorganisms, 52% of which were target species. However, after using paramonochlorophenol [PRP (2.0 g), Rinosoro and polyethylene glycol (400 equal parts up to 100 mL)] as an intracanal dressing for 7 days, enteric bacteria and yeasts were not detected; only enterococci were still present. All strains of enterococci were susceptible to ampicillin, but exhibited variable susceptibility to rifampin and ciprofloxacin. CONCLUSIONS: Enterococci, enteric bacteria and yeasts were present in primary endodontic infections. Enterococci, particularly Enterococcus faecalis and E. faecium were resistant to removal by root canal preparation followed by intracanal dressing.