Somatic cell count and california mastitis test as a diagnostic tool for subclinical mastitis in ewes / Somatic cell count and california mastitis test as a diagnostic tool for subclinical mastitis in ewes

Background: Infectious mastitis has been described as one of the main diseases affecting animals during lactation. The disease in sheep has been studied for many years in countries where mastitis has an economical importance. However, the interest in mastitis studies in animals raised for food production has increased, because the disease may cause a reduction in weight and an increased mortality in lambs. In this study, Somatic Cells Count (SCC) and California Mastitis Test (CMT) were related to bacterial isolation for mastitis diagnosis in Corriedale sheep.Material, Methods & Results: Twenty nine (29) ewes, varying from 2-5 years of age, with different numbers of lactation and born lambs and never before machine-milked were used. Milking was done from October to November, once a week in the morning period, with oxytocin application. Four milk collections were made, at biweekly intervals for bacteriologic, SCC and CMT test, which were analyzed considering each gland as a sampling unit. Low incidence of subclinical mastitis (9.66%) was observed, with the majority (15/17) caused by coagulase negative Staphylococcus. There was no change in milk production related to SCC or bacteria isolation. However changes in milk components occurred in the presence of subclinical mastitis. A poor relation (k = 0.115) was determined between the results obtained in the bacteriological test a

Background: Infectious mastitis has been described as one of the main diseases affecting animals during lactation. The disease in sheep has been studied for many years in countries where mastitis has an economical importance. However, the interest in mastitis studies in animals raised for food production has increased, because the disease may cause a reduction in weight and an increased mortality in lambs. In this study, Somatic Cells Count (SCC) and California Mastitis Test (CMT) were related to bacterial isolation for mastitis diagnosis in Corriedale sheep.Material, Methods & Results: Twenty nine (29) ewes, varying from 2-5 years of age, with different numbers of lactation and born lambs and never before machine-milked were used. Milking was done from October to November, once a week in the morning period, with oxytocin application. Four milk collections were made, at biweekly intervals for bacteriologic, SCC and CMT test, which were analyzed considering each gland as a sampling unit. Low incidence of subclinical mastitis (9.66%) was observed, with the majority (15/17) caused by coagulase negative Staphylococcus. There was no change in milk production related to SCC or bacteria isolation. However changes in milk components occurred in the presence of subclinical mastitis. A poor relation (k = 0.115) was determined between the results obtained in the bacteriological test a

Somatic cell count and california mastitis test as a diagnostic tool for subclinical mastitis in ewes / Somatic cell count and california mastitis test as a diagnostic tool for subclinical mastitis in ewes

Background: Infectious mastitis has been described as one of the main diseases affecting animals during lactation. The disease in sheep has been studied for many years in countries where mastitis has an economical importance. However, the interest in mastitis studies in animals raised for food production has increased, because the disease may cause a reduction in weight and an increased mortality in lambs. In this study, Somatic Cells Count (SCC) and California Mastitis Test (CMT) were related to bacterial isolation for mastitis diagnosis in Corriedale sheep.Material, Methods & Results: Twenty nine (29) ewes, varying from 2-5 years of age, with different numbers of lactation and born lambs and never before machine-milked were used. Milking was done from October to November, once a week in the morning period, with oxytocin application. Four milk collections were made, at biweekly intervals for bacteriologic, SCC and CMT test, which were analyzed considering each gland as a sampling unit. Low incidence of subclinical mastitis (9.66%) was observed, with the majority (15/17) caused by coagulase negative Staphylococcus. There was no change in milk production related to SCC or bacteria isolation. However changes in milk components occurred in the presence of subclinical mastitis. A poor relation (k = 0.115) was determined between the results obtained in the bacteriological test a

Background: Infectious mastitis has been described as one of the main diseases affecting animals during lactation. The disease in sheep has been studied for many years in countries where mastitis has an economical importance. However, the interest in mastitis studies in animals raised for food production has increased, because the disease may cause a reduction in weight and an increased mortality in lambs. In this study, Somatic Cells Count (SCC) and California Mastitis Test (CMT) were related to bacterial isolation for mastitis diagnosis in Corriedale sheep.Material, Methods & Results: Twenty nine (29) ewes, varying from 2-5 years of age, with different numbers of lactation and born lambs and never before machine-milked were used. Milking was done from October to November, once a week in the morning period, with oxytocin application. Four milk collections were made, at biweekly intervals for bacteriologic, SCC and CMT test, which were analyzed considering each gland as a sampling unit. Low incidence of subclinical mastitis (9.66%) was observed, with the majority (15/17) caused by coagulase negative Staphylococcus. There was no change in milk production related to SCC or bacteria isolation. However changes in milk components occurred in the presence of subclinical mastitis. A poor relation (k = 0.115) was determined between the results obtained in the bacteriological test a

Produção e composição química do leite em diferentes genótipos ovinos

The objective of this study was to evaluate production and chemical components of milk from Corriedale sheep and Corriedale x Milchschaf breed. Thirty-three Corriedale, 43 Corriedale x Milchschaf (F1), and 23 F1 (Corriedale x Milchschaf) x Milchschaf (F2) were used. Animals were milked twice daily, from September to December 2002. A total of five milking evaluation periods with a 21-day interval was conducted. Fat, protein and lactose contents were determined. A completely randomized design was used to evaluate the effect of genotype in milk production, corrected for 100 days and yield of fat, protein and lactose. In the mathematical model, age, number of sheep born and body condition were used as co-factors. Significant difference (P 0.0001) was found between genotypes in terms of milk production (kg), fat, protein, and lactose (g) corrected for 100 days of lactation. Genotypes F1 and F2 were the most productive.

O objetivo deste trabalho foi a avaliação da produção do leite e de seus componentes químicos de animais Corriedale e cruzas de Corriedale x Milchschaf. Foram utilizadas 33 ovelhas Corriedale, 43 cruzas Corriedale x Milchschaf (F1) e 23 cruzas F1 (Corriedale x Milchschaf) x Milchschaf (F2). Os animais foram ordenhados duas vezes ao dia, de setembro a dezembro de 2002. No total, foram realizados cinco controles leiteiros com intervalo de vinte e um dias. As amostras para composição química foram analisadas para determinação de gordura, proteína e lactose. Foi utilizado o delineamento completamente casualizado para avaliação do efeito do genótipo sobre a produção de leite corrigida para os 100 dias, e sobre a produção de gordura, proteína e lactose. No modelo matemático, a idade, o número de cordeiros ao parto e a condição corporal foram utilizadas como covariáveis. Houve diferença significativa (P 0,0001) entre os genótipos para a produção de leite (kg), gordura, proteína e lactose (g) corrigidas aos 100 dias de lactação, de modo que o genótipo F1 e F2 mostraram-se mais produtivos.

PRODUÇÃO E COMPOSIÇÃO QU?MICA DO LEITE DE OVELHAS CORRIEDALE ORDENHADAS MECANICAMENTE

O objetivo deste trabalho foi avaliar a produção de leite e seus componentes químicos, oriundos de ordenha mecânica de ovelhas Corriedale. Foram utilizados 33 animais, na sexta semana de lactação ordenhadas duas vezes ao dia, durante 95 dias. Foram realizados cinco controles leiteiros, com intervalos de 21 dias. Determinaram-se os conteúdos de gordura, proteína e lactose. A alimentação foi pastagem cultivada consorciada de azevém (Lolium multiflorum Lam), trevo branco (Trifolium repens L.) e cornichão (Lótus corni-culatus L.), com disponibilidade média de 2,1 tMS/ha. Para análise estatística utilizou-se delineamento completamente casualizado, com análise de variância pelo LSMEANS. Houve diferença significativa (P

Produção e composição química do leite em diferentes genótipos ovinos

The objective of this study was to evaluate production and chemical components of milk from Corriedale sheep and Corriedale x Milchschaf breed. Thirty-three Corriedale, 43 Corriedale x Milchschaf (F1), and 23 F1 (Corriedale x Milchschaf) x Milchschaf (F2) were used. Animals were milked twice daily, from September to December 2002. A total of five milking evaluation periods with a 21-day interval was conducted. Fat, protein and lactose contents were determined. A completely randomized design was used to evaluate the effect of genotype in milk production, corrected for 100 days and yield of fat, protein and lactose. In the mathematical model, age, number of sheep born and body condition were used as co-factors. Significant difference (P 0.0001) was found between genotypes in terms of milk production (kg), fat, protein, and lactose (g) corrected for 100 days of lactation. Genotypes F1 and F2 were the most productive.

O objetivo deste trabalho foi a avaliação da produção do leite e de seus componentes químicos de animais Corriedale e cruzas de Corriedale x Milchschaf. Foram utilizadas 33 ovelhas Corriedale, 43 cruzas Corriedale x Milchschaf (F1) e 23 cruzas F1 (Corriedale x Milchschaf) x Milchschaf (F2). Os animais foram ordenhados duas vezes ao dia, de setembro a dezembro de 2002. No total, foram realizados cinco controles leiteiros com intervalo de vinte e um dias. As amostras para composição química foram analisadas para determinação de gordura, proteína e lactose. Foi utilizado o delineamento completamente casualizado para avaliação do efeito do genótipo sobre a produção de leite corrigida para os 100 dias, e sobre a produção de gordura, proteína e lactose. No modelo matemático, a idade, o número de cordeiros ao parto e a condição corporal foram utilizadas como covariáveis. Houve diferença significativa (P 0,0001) entre os genótipos para a produção de leite (kg), gordura, proteína e lactose (g) corrigidas aos 100 dias de lactação, de modo que o genótipo F1 e F2 mostraram-se mais produtivos.

Produção e composição qu?mica do leite de ovelhas corriedale ordenhadas mecanicamente

O objetivo deste trabalho foi avaliar a produção de leite e seus componentes químicos, oriundos de ordenha mecânica de ovelhas Corriedale. Foram utilizados 33 animais, na sexta semana de lactação ordenhadas duas vezes ao dia, durante 95 dias. Foram realizados cinco controles leiteiros, com intervalos de 21 dias. Determinaram-se os conteúdos de gordura, proteína e lactose. A alimentação foi pastagem cultivada consorciada de azevém (Lolium multiflorum Lam), trevo branco (Trifolium repens L.) e cornichão (Lótus corni-culatus L.), com disponibilidade média de 2,1 tMS/ha. Para análise estatística utilizou-se delineamento completamente casualizado, com análise de variância pelo LSMEANS. Houve diferença significativa (P