A 6-yr evaluation of prescribed-fire timing on yearling cattle growth performance and plant community dynamics on native tallgrass prairie in the Kansas Flint Hills.

A 6-yr experiment was conducted to determine the effects of prescribed-fire season on stocker cattle growth performance and rangeland plant community characteristics in the Kansas Flint Hills. Eighteen pastures were grouped by watershed and each watershed was randomly assigned to 1 of 3 prescribed-fire treatments: spring (11 April ±â€…5.7 d), summer (25 August ±â€…6.2 d), or autumn (2 October ±â€…9.0 d). All burns were applied prior to grazing in years 1, 2, 3, and 5; however, no burns were applied in year 4 because of unfavorable burn conditions. Over 5 consecutive grazing seasons, 1,939 yearling stocker calves (initial BW = 281 ±â€…58.9 kg) were grazed from May to August at a targeted stocking density of 280 kg live-weight + ha-1. Beginning in June of 2018 (pretreatment), a permanent 100-m transect was established in each pasture and was used to determine plant-species composition using a modified step-point method. Forage biomass accumulation and root carbohydrate concentrations of 4 native tallgrass plant species were also measured. All data were analyzed as a completely randomized design using a mixed model. Average daily gain (ADG) was 0.05 to 0.07 kg greater (P = 0.02) for calves grazing spring-burned pastures compared with calves grazing summer- or autumn-burned pastures; however, ADG did not differ (P ≥ 0.55) between calves assigned to the summer or autumn prescribed-fire treatments. Basal cover of all graminoids and all forbs did not differ (P ≥ 0.30) among prescribed-fire treatments; however, basal cover of C3 grasses tended (P = 0.06) to be greater while basal cover of C4 grasses tended (P = 0.08) to be less in autumn-burned pastures compared with spring-burned pastures. Forage biomass accumulation did not differ (P = 0.58) among treatments. In addition, root starch or root water-soluble carbohydrate concentrations in big bluestem (Andropogon gerardii), little bluestem (Schizachyrium scoparium), Indiangrass (Sorghastrum nutans), or purple prairieclover (Dalea purpurea) did not differ (P ≥ 0.26) among prescribed-fire treatments. Overall, we interpreted these data to suggest that prescribed-fire timing had small influences on yearling stocker cattle growth performance and rangeland plant composition but did not influence forage biomass accumulation or root carbohydrate concentrations of key native tallgrass plant species in the Kansas Flint Hills.

In situ disappearance of neutral detergent insoluble nitrogen from alfalfa and eastern gamagrass at three maturities.

In situ digestion kinetics of neutral detergent insoluble nitrogen (NDIN) from alfalfa (Medicago sativa L.) harvested at one-tenth bloom and eastern gamagrass (Tripsacum dactyloides L.) harvested at the boot (GGB), anthesis (GGA), and physiological maturity (GGM) stages of growth were determined with nonlinear regression techniques. Whole-plant tissue and associated leaf and stem fractions were incubated in the ventral rumen simultaneously. On a wholeplant basis, potential extents of degradation were particularly high (> or =904 g/kg NDIN) for GGB and GGA, relative to those of GGM and alfalfa (772 and 658 g/kg NDIN, respectively). For all plant parts, degradation rates of NDIN were faster (P<.05) for alfalfa than for all gamagrass forages. Degradation rate of NDIN did not differ (P>.05) across maturities for any gamagrass tissue type. These results indicate 1) that phenological development and lignification do not limit the rate of NDIN degradation in gamagrass forages but do markedly limit the potential extent of NDIN availability and 2) that most of the NDIN in these forages is potentially available in the rumen and can contribute to the ruminal N supply. Our secondary objective was to compare estimates of N escaping ruminal degradation that were determined on the basis of NDIN degradation kinetics (NDIN method) with those determined traditionally, on the basis of total residual N. The NDIN method mathematically eliminates all neutral detergent soluble N from consideration as part of the pool of dietary N potentially escaping the rumen intact. Estimates of rumen escape nitrogen determined on the basis of degradation rates of NDIN were consistently less than corresponding estimates that were determined on the basis of total residual N. When ruminal escape N that was determined with the NDIN method was regressed on corresponding estimates with the total residual N method, the slopes of the regression lines were .53 and .66 for assumed passage rates of .02 and .06 h(-1), respectively. For the forages evaluated in this study, these results indicate that neutral detergent soluble N may make important contributions to the pool of N escaping ruminal degradation.

Degradability of forage proteins by in situ and in vitro enzymatic methods.

The overall objective of these two studies was to evaluate the efficacy of using the proteolytic enzyme from Streptomyces griseus to estimate concentrations of ruminally degradable protein (RDP) in a wide array of forages. In the first study, alfalfa and prairie hays that previously had been evaluated in vivo for RDP were incubated in a replicated 3 x 3 factorial combination of enzyme concentrations (6.6, 0.66, and 0.066 activity units/ml of incubation medium) and incubation times (2, 4, and 48 h). Two treatment combinations (6.6 activity units for 4 h and 0.066 activity units for 48 h) yielded respective RDP estimates for alfalfa and prairie hay that were close to the known in vivo values. In the second study, 20 diverse forages were evaluated for RDP by using the in situ technique. These forages also were evaluated for RDP with the two enzyme concentrations identified in the first study, but incubation times were expanded to include 1, 2, 3, 4, and 5 h at the high concentration and 24, 30, 36, 42, 48, and 54 h at the low concentration. At the high enzyme concentration, r2 statistics from linear regressions of enzymatic estimates of RDP on corresponding estimates obtained by the in situ procedure were high (r2 > or = 0.898) at all incubation times; in addition, slopes (range = 0.88 to 1.00) and intercepts (range = -9.4 to 3.5%) approached unity and 0, respectively. At the lower enzyme concentration, r2 statistics were still good (> 0.81), but slopes (0.59 to 0.67) and intercepts (18.5 to 21.9%) for all incubation times did not meet the respective goals of unity and 0.

In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities.

This study compared in situ degradation characteristics of dry matter, N, and neutral detergent fiber (NDF) for alfalfa and red clover with those for eastern gamagrass, a perennial, warm season grass that is native to the Flint Hills of Kansas. Gamagrass had a high proportion of leaf tissue (> 69%) at boot and anthesis stages, at physiological maturity, and after 56 d of regrowth following clipping at boot stage. Gamagrass also had high N concentrations at boot and anthesis stages (2.82 and 2.16%, respectively). Whole-plant gamagrass tissue contained a large proportion of N that was insoluble in neutral detergent (> 51%); however, this was a characteristic only of leaf tissue and was observed on a whole-plant basis because of the large proportion of leaf tissue at all plant maturities. Degradation characteristics of dry matter and NDF generally indicated that stem and cell-wall components from gamagrass at boot and anthesis stages had large maximum extents of degradation. Nitrogen degradation rates (0.047 to 0.059/h) were slower for whole-plant gamagrass than for alfalfa (0.213/h). The most distinguishing characteristic of these findings was not that N from gamagrass degraded more slowly in the rumen than did N from alfalfa or red clover, but that this trait was coupled with N concentrations at harvestable growth stages (boot or anthesis stages) that were similar to legumes.