ABSTRACT
The objective of the present experiment was to investigate whether deoxycholate and cholate would differ in their effectiveness of counteracting the inhibitory effect of calcium on fat digestibility in rats. Rats were fed one of four experimental diets, a diet low in calcium, high in calcium or high in calcium with either 0.5% sodium cholate or 0.5% sodium deoxycholate. Both deoxycholate and cholate supplementation of the high-calcium diet reduced feed intake and body-weight gain. Low-calcium intake increased fat digestibility. Supplemental bile acids partially counteracted the calcium-induced inhibition of fat digestion, cholate being more effective than deoxycholate. The outcome is explained by the suggestion that cholate is bound to the calcium phosphate sediment in the small intestinal lumen with less affinity than deoxycholate. As a result, more cholate than deoxycholate would be available to support the process of fat digestion. Rats fed cholate had higher liver and serum cholesterol concentrations than did the rats fed deoxycholate.
Subject(s)
Calcium, Dietary/administration & dosage , Calcium/antagonists & inhibitors , Cholates/pharmacology , Deoxycholic Acid/pharmacology , Dietary Fats/metabolism , Digestion/drug effects , Animals , Cholesterol/metabolism , Dose-Response Relationship, Drug , Male , Random Allocation , Rats , Rats, Wistar , Weight Gain/drug effectsABSTRACT
Significant differences in liver copper content have been observed between rat inbred strains. To define loci controlling this trait, the offspring (n = 190) from an (LEW/OlaHsd x BC/CpbU) F(2)-intercross was genetically analyzed. From each F(2) animal, liver copper content was determined and genomic DNA was screened with polymorphic DNA markers. We found a major quantitative trait locus (QTL) for liver copper content in females on chromosome 2 and in males on chromosome 10. Both QTLs accounted for approximately 20% of the genetic variance. In addition, suggestive linkage for liver copper content was found on rat chromosomes 1, 8, 10, 12, 14, and 19. The regions on these chromosomes contain genes that are responsible for 9.0-15.5% of the genetic variance of liver copper content.
Subject(s)
Copper/metabolism , Liver/metabolism , Quantitative Trait, Heritable , Rats, Inbred Strains/genetics , Animals , Body Weight/genetics , Chromosome Mapping , Copper/analysis , Diet , Female , Genetic Linkage , Genetic Markers , Genome , Liver/chemistry , Lod Score , Male , Rats , Recombination, Genetic , Species SpecificityABSTRACT
Thirty recombinant inbred (RI) strains derived from the spontaneous hypertensive rat (SHR/OlaIpcv) and the Brown Norway (BN-Lx/Cub) progenitors were used to search for quantitative trait loci (QTLs) that are responsible for differences in liver copper between these two strains. The heritability of liver copper concentration (expressed as microg/g liver wet wt and microg/g liver dry wt) and liver copper store (microg/whole liver) was estimated to be 57, 57, and 46%, respectively. In a total genome scan of the RI strains, involving over 600 genetic markers, suggestive association was found between liver copper store (microg/whole liver) and the D16Wox9 marker on chromosome 16 (lod score = 2.8), and between liver copper concentration (microg/g dry wt) and the D10Cebrp1016s2 marker on chromosome 10 (lod score = 3.0). These putative QTLs are responsible for nearly 34 and 40% of the additive genetic variability for liver copper store and concentration, respectively.
