Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxygen delivery the limiting factor for tolerance of acute warming in fishes?

To address how the capacity for oxygen transport influences tolerance of acute warming in fishes, we investigated whether a reduction in haematocrit, by means of intra-peritoneal injection of the haemolytic agent phenylhydrazine, lowered the upper critical temperature of sea bass. A reduction in haematocrit from 42±2% to 20±3% (mean ± s.e.m.) caused a significant but minor reduction in upper critical temperature, from 35.8±0.1 to 35.1±0.2°C, with no correlation between individual values for haematocrit and upper thermal limit. Anaemia did not influence the rise in oxygen uptake between 25 and 33°C, because the anaemic fish were able to compensate for reduced blood oxygen carrying capacity with a significant increase in cardiac output. Therefore, in sea bass the upper critical temperature, at which they lost equilibrium, was not determined by an inability of the cardio-respiratory system to meet the thermal acceleration of metabolic demands.

High blood oxygen affinity in the air-breathing swamp eel Monopterus albus.

The Asian swamp eel (Monopterus albus, Zuiew 1793) is a facultative air-breathing fish with reduced gills. Previous studies have shown that gas exchange seems to occur across the epithelium of the buccopharyngeal cavity, the esophagus and the integument, resulting in substantial diffusion limitations that must be compensated by adaptations in others steps of the O2 transport system to secure adequate O2 delivery to the respiring tissues. We therefore investigated O2 binding properties of whole blood, stripped hemoglobin (Hb), two major isoHb components and the myoglobin (Mb) from M. albus. Whole blood was sampled using indwelling catheters for blood gas analysis and determination of O2 equilibrium curves. Hb was purified to assess the effects of endogenous allosteric effectors, and Mb was isolated from heart and skeletal muscle to determine its O2 binding properties. The blood of M. albus has a high O2 carrying capacity [hematocrit (Hct) of 42.4±4.5%] and binds O2 with an unusually high affinity (P50=2.8±0.4mmHg at 27°C and pH7.7), correlating with insensitivity of the Hb to the anionic allosteric effectors that normally decrease Hb-O2 affinity. In addition, Mb is present at high concentrations in both heart and muscle (5.16±0.99 and 1.08±0.19mg ∙ g wet tissue⁻¹, respectively). We suggest that the high Hct and high blood O2 affinity serve to overcome the low diffusion capacity in the relatively inefficient respiratory surfaces, while high Hct and Mb concentration aid in increasing the O2 flux from the blood to the muscles.

Autonomic regulation of the heart during digestion and aerobic swimming in the European sea bass (Dicentrarchus labrax).

The autonomic regulation of the heart was studied in European sea bass (Dicentrarchus labrax) during digestion and aerobic exercise by measuring cardiac output (Q), heart rate (f(H)), stroke volume (V(s)) and oxygen consumption (MO(2)) before and after pharmacological blockade by intraperitoneal injections of atropine and propranolol. The significant rise in MO(2) (134+/-14 to 174+/-14 mg kg(-)(1)h(-)(1)) 6h after feeding (3% body mass) caused a significant tachycardia (47.7+/-10.9 to 72.6+/-7.2 beats min(-)(1)), but only a small elevation of Q. MO(2) of fasting fish increased progressively with swimming speed (0.7-2.1BLs(-)(1)) causing a significant tachycardia (43+/-6 to 61+/-4 mL min(-)(1)kg(-)(1)) and increased Q but V(s) did not change. Inactive fish were characterized by a high vagal tone (98.3+/-21.7%), and the tachycardia during digestion and exercise was exclusively due to a reduction of vagal tone, while the adrenergic tone remained low during all conditions. Intrinsic f(H), revealed after double autonomic blockade, was not affected by digestion (71+/-4 and 70+/-6 min(-)(1), respectively), indicating that non-adrenergic, non-cholinergic (NANC) factors do not contribute to the tachycardia during digestion in sea bass.