ABSTRACT
Studies of venomous animals have shown that environmental and genetic factors contribute to determining the chemical composition of venom. It is well known that external effects cause differences in the toxicity, concentration, and prey specificity of venom. However, the influence of different factors on the chemical profile of Hymenoptera venom remains little explored. In view of this, the aim of this study was to evaluate intraspecific differences and the influence of diet on the chemical profile of Ectatomma brunneum venom using Fourier transform infrared photoacoustic spectroscopy. For the study of intraspecific variation of the venom, foragers were collected at locations with different environmental conditions, such as urban, intermediate, woodland and monoculture sites. To investigate the influence of diet on the venom, two colonies were sampled in the same area and were maintained in the laboratory under controlled diet conditions and at room temperature. The mid-infrared absorption spectra obtained were interpreted using discriminant function analysis. The results showed significant differences among the chemical profiles of the venoms of individuals from different environments and individuals exposed to a controlled diet in the laboratory, suggesting that venom composition was determined not only by genetic traits inherent to the species, but also by exogenous factors.
