ABSTRACT
The Rhizoctonia-bacterial root rot complex continues to be a concerning problem in sugar beet production areas. To investigate resistance to this complex in 26 commercial sugar beet cultivars, field studies and greenhouse studies with mature roots from the field were conducted with Rhizoctonia solani anastomosis group 2-2 IIIB strains and Leuconostoc mesenteroides. Based on means for the 26 cultivars in the 2010 and 2011 field studies, fungal rot ranged from 0 to 8%, bacterial rot ranged from 0 to 37%, total internal rot ranged from 0 to 44%, and surface rot ranged from 0 to 52%. All four rot variables resulted in significant (P < 0.0001) cultivar differences. Based on regression analysis, strong positive relationships (r2 from 0.6628 to 0.9320; P < 0.0001) were present among the rot variables. When ranking cultivars, the most consistent rot variable was surface rot, because 12 of 13 variable-year combinations had significant (P ≤ 0.05) correlations. When cultivar ranking in greenhouse assays was compared, there was frequently a positive correlation with storage data but no relationship with field results. Thus, the greenhouse assays will identify storage rot resistance but field screening will be required to find resistance to this rot complex in the field.
ABSTRACT
To reduce storage losses and improve resistance to rhizomania caused by Beet necrotic yellow vein virus (BNYVV), studies were initiated to establish a storage cultivar selection program. In 2006 and 2007, 30 or more commercial sugar beet (Beta vulgaris) cultivars were grown in soil naturally infested with BNYVV. At harvest, two root samples from each plot were collected and used to establish percent sugar. Additional samples were placed on top of an indoor pile (set point 1.7°C) and inside an outdoor pile in a randomized complete block design with four replications. After 142 and 159 days in indoor storage, sucrose reduction ranged from 13 to 90% in 2007 and 57 to 100% in 2008. Outdoor storage sucrose reduction ranged from 13 to 32% in 2007 and 28 to 60% in 2008. An average of 31 and 45% of the root surface was covered with fungal growth in 2007 and 2008, respectively. Cultivars that retained the most sucrose had resistance to BNYVV and the least fungal growth and weight loss. Indoor storage with BNYVV-infested roots allowed for the most consistent cultivar separation and will potentially lead to selection of cultivars for improved storability and rhizomania resistance.
