1.
Int J Food Sci Nutr
; 53(5): 375-9, 2002 Sep.
Article
in English
| MEDLINE
| ID: mdl-12396462
ABSTRACT
Effects of the addition of okra (Hibiscus esculentus L.) pods to wheat flour devoted to bread preparation were investigated. Results showed the effectiveness of this crop as food additive to produce bread of adequate technological and sensory characteristics.
