Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography.

Assessment of the freshness of hen eggs destinated to human consumption is an extremely important goal for the modern food industry and sale chains, as eggs show a rapid natural aging which also depends on the storage conditions. Traditional techniques, such as candling and visual observation, have some practical limitations related to the subjective and qualitative nature of the analysis. The main objective of this paper is to propose a robust and automated approach, based on the use of pulsed phase thermography (PPT) and image processing, that can be used as an effective quality control tool to evaluate the freshness of eggs. As many studies show that the air chamber size is proportional to the egg freshness, the technique relies on the monitoring of the air chamber parameters to infer egg aging over time. The raw and phase infrared images are acquired and then post-processed by a dedicated algorithm which has been designed to automatically measure the size of the air chamber, in terms of normalized area and volume. The robustness of the method is firstly assessed through repeatability and reproducibility tests, which demonstrate that the uncertainty in the measure of the air chamber size never exceeds 5%. Then, an experimental campaign on a larger sample of 30 eggs, equally divided into three size categories (M, L, XL), is conducted. For each egg, the main sizes of the air chamber are measured with the proposed method and their evolution over time is investigated. Results have revealed, for all the egg categories, the existence of an analytic relationship and a high degree of correlation (R2 > 0.95) between the geometric data of the air chamber and the weight loss, which is a well-known marker of egg aging.

Strain Sharing Assessment in Woven Fiber Reinforced Concrete Beams Using Fiber Bragg Grating Sensors.

Embedded fiber Bragg grating sensors have been extensively used worldwide for health monitoring of smart structures. In civil engineering, they provide a powerful method for monitoring the performance of composite reinforcements used for concrete structure rehabilitation and retrofitting. This paper discusses the problem of investigating the strain transfer mechanism in composite strengthened concrete beams subjected to three-point bending tests. Fiber Bragg grating sensors were embedded both in the concrete tensioned surface and in the woven fiber reinforcement. It has been shown that, if interface decoupling occurs, strain in the concrete can be up to 3.8 times higher than that developed in the reinforcement. A zero friction slipping model was developed which fitted very well the experimental data.