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1.
Biochim Biophys Acta ; 1509(1-2): 237-44, 2000 Dec 20.
Article in English | MEDLINE | ID: mdl-11118535

ABSTRACT

The major outer-membrane protein, OprF, from the psychrotrophic bacterium Pseudomonas fluorescens undergoes a reduction of its conductance value (from 250 pS to 80 pS) when the growth temperature is shifted from 28 degrees C to 8 degrees C. The involvement of changes in tertiary or quaternary structure in this behaviour, was implied by enzymatic digestion experiments in which OprFs purified from 8 degrees C and 28 degrees C cultures showed different accessibility to pronase. Resistant proteolytic fragments of 19 kDa, obtained from both OprF preparations, were identified as the N-terminal half of the native protein. These 19 kDa fragments induced ion channels in planar lipid bilayers with similar conductance values of 65-75 pS in 1 M NaCl, in contrast to the native proteins. Thus, the C-terminal part of the protein is required for the growth temperature-dependent modulation of OprF channel-forming properties. LPS was not detected on the proteolytic fragments while it was found in similar amounts on the native OprFs. These results suggest the LPS/porin association occurs through the C-terminal part of the porin. Radiolabelling experiments showed different phosphorylation levels of LPS for 8 degrees C and 28 degrees C cultures. Thus, in response to growth temperature, the structural modification of the LPS could be associated to the modulation of OprF pore size.


Subject(s)
Porins/genetics , Pseudomonas fluorescens/genetics , Autoradiography , Electrophoresis, Capillary , Electrophoresis, Polyacrylamide Gel , Lipopolysaccharides/chemistry , Lipopolysaccharides/isolation & purification , Phosphorylation , Porins/biosynthesis , Porins/chemistry , Pronase , Pseudomonas fluorescens/chemistry , Pseudomonas fluorescens/growth & development , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization , Temperature
2.
Int J Food Microbiol ; 55(1-3): 115-9, 2000 Apr 10.
Article in English | MEDLINE | ID: mdl-10791728

ABSTRACT

Salmonella typhimurium is a leading cause of foodborne diseases. Today high hydrostatic pressure treatments are considered as alternative methods of preservation. To select optimal conditions of treatment, we have to characterize the cell targets of pressure. In this study the action of pressure on the bacterial membrane proteins is analysed. The total membrane extract is obtained by lysis of cells separated by equilibrium density gradient centrifugation. Protein content is analysed by electrophoresis SDS-PAGE and visualised by silver stain. Electrophoretic profiles reveal the presence of three major outer membrane proteins and 12 minor proteins in control bacteria outer membranes. Outer membrane protein content is drastically modified after treatments. In some cases, except for the major proteins OmpA and LamB, other outer membrane proteins seem to totally disappear. LamB is more resistant to hyperbaric exposure when the pH of the media is acidic. This behaviour could be explained by a different conformation adopted by the LamB protein depending on the extracellular pH. This work allows us to define membrane proteins as a target of high hydrostatic pressure treatments. Knowledge of the behaviour of these bacterial membrane proteins subjected to pressure under different conditions (pH, temperature, a(w)...) could allow an increase in the efficiency of treatments.


Subject(s)
Bacterial Proteins/analysis , Membrane Proteins/analysis , Salmonella typhimurium/chemistry , Hydrogen-Ion Concentration , Hydrostatic Pressure , Molecular Weight
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